본 연구는 근권부 냉방이 토마토 육묘 시 묘 생육에 미치는 영향을 구명하고자 수행되었다. 생장상 하부 파이프 냉방을 이용하여 근권부 온도를 20°C와 25°C로 설정하여 실험을 수 행하였다. 전 생육기간동안 초장, 근장, 엽수는 두 온도 처리구 간 차이를 보이지 않았다. 엽면적, 지상부와 지하부의 생체중 및 건물중, 엽록소 함량은 파종 28일 경과 시 25°C 처리구가 더 높았으며, 실험 종료 시 두 처리구 간 유의한 차이를 보이지 않았다. 이상의 결과로 근권부 온도 20°C와 25°C에서 토마토 생육 차이를 확인하지 못했다. 따라서, 본 연구는 고온기 토마 토 묘 생산 시 온실 냉방 효율을 높이기 위한 국부 냉방 기술 확 립에 도움을 줄 수 있을 것이다.

Experiments of local cooling and heating on crown and root zone of forcing cultivation of strawberry ‘Seolhyang’ using heat pump and root pruning before planting were conducted. During the daytime, the crown surface temperature of the crown local cooling treatment was maintained at 18 ~ 22oC. This is suitable for flower differentiation, while those of control and root zone local cooling treatment were above 30oC. Budding rate of first flower clusters and initial yields were in the order of crown local cooling, root zone local cooling and control in root pruning plantlet and non pruning plantlet, except for purchase plantlet. Those of root pruning plantlet were higher than those of non pruning plantlet. These trends were evident in the yield of the first flower cluster until February 14, 2018, and the effect of local cooling and root pruning decreased from March 9, 2018. The budding rates of the second flower cluster according to the local cooling and root pruning treatments were not noticeable compared to first flower cluster but showed the same tendency as that of first flower cluster. In the heating experiment, root zone local heating(root zone 20oC+inside greenhouse 5oC) and crown local heating(crown 20oC+inside greenhouse 5oC) saved 59% and 65% of heating fuel, respectively, compared to control(inside greenhouse 9oC). Considering the electric power consumption according to the heat pump operation, the heating costs were reduced by 55% and 61%, respectively.