In this study, We designated the injection molded plug housing for charging electric vehicles as a research subject. And we analyzed the effect of Rib design on the quality of injection molded products. First, we used the Taguchi method to derive optimal conditions for rib design. The factors were set as the Thickness of the rib, the Height of the rib, and the Radius of the rib. Each factor consisted of 5 levels and generated conditions for a total of 125. We performed an injection molding analysis and confirmed significant factors affecting the deformation of injection molded products through ANOVA. Based on this, the 25th design detail was selected as the optimal condition. In addition, We compared the results of the molding analysis with the molded products that did not design ribs. We confirmed that the molded product designed with ribs under optimal design detail improved the deformation amount by 22.22% and the residual stress by 8.35%, compared to the molded product not designed with ribs.

본 연구는 재래 철근콘크리트공법의 거푸집 및 철근보강재를 FRP 판으로 대체한 개념이다. FRP판에 리브를 갖게 하여 FRP 판과 콘크리트 합성을 개선하고 거푸집의 강성증가를 유도하여 영구거푸집 및 철근보강재로 활용하는 방안이다. 본 연구는 전단경간비가 짧고 리브가 있는 FRP 판과 콘크리트 합성보의 휨/전단 파괴거동과 균열형태를 비교 분석하였다. 콘크리트의 경우 CDP 모델을 사용하였고, 외연적 비선형 유한요소해석 결과와 기존 실험결과를 정점 하중 및 균열형태에 대해 비교 분석하였다. 유효균열방향 개념을 사용하여 콘크리트 균열패턴을 시각적으로 표현하였다. 인장 등가소성변형률이 0 보다 큰 곳에서 균열이 시작된다고 가정하고, 균열평면에 수직인 벡터의 방향은 최대 주소성변형률의 방향과 평행한 것으로 가정하였다. 이 방향을 콘 크리트의 균열으로 생각하여 실험에서 확보한 균열형태와 비교 분석하였다. ABAQUS/Explicit 의 CDP 모델은 FRP 합성구조체의 비선형 거동 및 균열형태 모사가 가능한 것으로 판단된다. 초기강성의 불일치는 리브가 있는 FRP 판과 콘크리트 사이의 미세균열 및 접착력 등의 문제로 인해 발생한 것으로 사료되며 1차 정점 하중 및 균열형태를 적절히 추적할 수 있으므로 앞으로 다양 한 FRP 합성구조시스템의 거동 및 균열해석에 이용 가능할 것으로 판단되나 보다 다양한 파괴 매카니즘에 대한 지속적인 연구가 필요하다고 사료된다.

When the product is taken out after the injection process, the surface of the product and the mold are attached and to separate them, it is necessary to consider the frictional force between the mold surface and the product surface. Therefore, to reduce the frictional force, a subtraction gradient for the rib shape is generally applied, and a lapping process is performed to improve the surface roughness of the rib shape surface of the processed mold. Therefore, research is needed to improve the surface roughness when processing the rib. In this study, slotting processing was applied to improve surface roughness when processing ribs. Slotting processing is a processing method that removes material through the feed motion of the tool, and processing is possible regardless of the aspect ratio of the processing shape. A slotting tool was developed for rib machining and a comparative experiment with electric discharge machining was performed. Also after processing, the surface roughness and processing time were compared and analyzed, and the improved surface roughness and fast processing time characteristics of the slotting processing compared to electric discharge processing were confirmed.

Background: Patients with stroke have core muscle weakness and limited rib cage movement, resulting in restrictive lung disease. Objectives: To examine the comparison of effects of rib cage joint mobilization combined with diaphragmatic breathing exercise and diaphragmatic breathing exercise on the pulmonary function and chest circumference in patients with stroke. Design: A cluster randomized controlled trial. Methods: Twenty-four patients were randomly assigned to an experimental group (rib cage joint mobilization combined with diaphragmatic breathing exercise group) and control group (diaphragmatic breathing exercise group). Patients in the experimental group underwent rib cage joint mobilization for 15 min and diaphragmatic breathing exercise for 15 min. The control group underwent diaphragmatic breathing exercise for 30 min. Both groups underwent exercise thrice a week for 4 weeks. The pulmonary function and chest circumference were measured using the MicroLab spirometer and a tape measure, respectively. Results: After the intervention, the pulmonary function and chest circumference significantly improved in both groups. These improvements were significantly higher in the experimental group than those in the control group. Conclusion: Rib cage joint mobilization combined with diaphragmatic breathing exercise improves pulmonary function and chest circumference in patients with stroke.

The ribs of the injection molded article are a necessary shape in order to maintain the rigidity without increasing the material cost. The ribs on the outside of the molded article in the form of a housing are located on the side of the cavity inside in the mold. This paper proposes slotting by machining side-ribs. The slotting was performed through CNC control along the edge profile of the rib width. The machining time and the roughness of the machined surface were compared to verify the machining efficiency and the practicality of the machining method as a side-rib machining method.

Recent studies have revealed that plates stiffened by closed-section ribs can be designed to have greater strength. Thus, this study is about the increasing effect on local plate buckling strength of isotropic plates when longitudinally stiffened with closed-section ribs, which is mainly due to the rotational restraint of the closed-section ribs. The effects on buckling strengths of the stiffened plates are examined by numerical analyses. Three-dimensional finite element models were obtained using a general structural analysis program ABAQUS and a series of eigenvalue analyses were conducted. Through this study, the increasing effect on the local buckling strength due to the rotational stiffness is numerically verified. From the parametric studies, there is an obvious tendency that the local buckling strength of the stiffened plate would converge to the buckling strength of plate with fixed boundary condition. The findings of this study would contribute in improving the optimum design of longitudinally stiffened isotropic plates.

Molding trouble in injection-molded parts is caused by change of complexed molding product and molding process condition, etc. Warpage, which is one of the molding trouble, acts as possible factor which results in defect in assembly. In this study, a mold was designed to produce specimens with rib parallel to flow direction, specimens with rib perpendicular to flow direction and specimens without rib. This work researched change of warpage according to injection molding condition such as packing pressure, packing time, resin temperature in crystalline polymers(PP). Flat shape with ribs showed higher warpage than flat shape without ribs. The Specimens with ribs that are located perpendicular to the flow direction.

Most of the plastics products have been manufactured by injection molding. Molding trouble in injection-molded parts is caused by changing a molding product and molding process condition, etc. In this study, warpage in the injection molded part have been studied. specimens are rectangular flat shape with and without ribs. Non-crystalline resins (PC) and crystalline resins (PA66) were used for material and 30% glass fiber reinforced-resins(PC, PA66). Flat shape ribs showed higher warpage than flat shape without rib by 10 to 41%. the specimens with ribs that are located parallel to flow direction has higher warpage than the specimens with rib that are located perpendicular to flow direction by 11 to 50%. crystalline resins have higher warpage than non-crystalline resins by 22 to 78%.

Knit fabrics are created on diverse machines with diverse knit loops and conditions to make different patterns and fabric types1). Dimensional modifications of knit fabrics can also be achieved by numerous methods such as different knit-loop structures, different types of yarns, or different finishing processes including heat setting, steaming, chemical treatment et cetera. This research develops and explores sophisticated three-dimensional knit fabrics by combining the several different knit stitches including rib and purl. This study focuses on 3D knit models created on modern electronic weft (flat V-bed) knitting machines which have capability of individual needle selection. Several samples of the 3D knitted fabrics are also examined in this research. This research furthermore suggests new types of knitted fashion garment made by using the interesting physical effects.

The purpose of this study was to examine contraction of abdominal muscles on surface electromyographic (EMG) activity of superficial cervical flexors, rib cage elevation and angle of craniocervical flexion during deep cervical flexion exercise in supine position. Fifteen healthy subjects were participated for this study. All subjects performed deer cervical flexion exercise with two methods. The positions of two methods were no volitional contraction of abdominal muscles in hook-lying position with 45 degree hip flexion (method 1) and 90 degrees hip and knee flexion with feet off floor for inducing abdominal muscle contraction (method 2). Surface EMG activities were recorded from five muscles (sternocleidmastoid, anterior scaleneus, recuts abdominis, external oblique, internal oblique). And distance of rib cage elevation and angle of craniocervical flexion were measured using a three dimensional motion analysis system. The EMG activity of each muscle was normalized to the value of reference voluntary contraction (%RVC). The EMG activities, distance of rib cage elevation. and angle of craniocervical were compared using a paired t-test between two methods. The results showed that the EMG activities of sternocleidmastoid and anterior scaleneus during deep cervical flexion exercise in method 2 were significantly decreased compared to method 1 (p<.05). Distance of rib cage elevation and angle of craniocervical flexion were significantly decreased in method 2 (p<.05). The findings of this study indicated that deep cervical flexion exercise with contraction of abdominal muscles could be an effective method to prevent substitute motion for rib cage elevation and contraction of superficial neck flexor muscles.

The principal objective of this study was to determine the quality characteristics of seasoned sauce and seasoned pork rib to which pine needle powder was added during storage. The pH value, color value, active bacterial cell count, lipid oxidation, shear force, and sensory evaluation of seasoned sauce and seasoned pork rib to which 0, 1, 2, 3 and 4% pine needle powder was added were measured during storage at 5℃. The storage periods for the seasoned sauce were 0, 1, 3, 5, 7, 14, 21 and 30 days, and the storage periods for the seasoned pork ribs were 0, 1, 3, 5, 7 days. We determined that the pH values of both seasoned sauce and seasoned pork rib decreased with increasing quantities of pine needle powder and longer storage periods. The lightness (L) and yellowness (b) of the seasoned sauce were increased and the redness (a) of that decreased with increasing pine needle powder contents and longer storage periods. The L, a, and b values of the seasoned pork rib decreased with increasing pine needle powder contents, whereas the L and b values of that were decreased and the a value increased with longer storage periods. The active bacterial cell count of the seasoned sauce was detected at between 102 to 104 CFU/mL over a storage period of 30 days, regardless of the addition of pine needle powder; additionally, the addition of 4% pine needle powder resulted in the lowest active bacterial cell count among the samples. The active bacterial cell count in the seasoned pork rib decreased with increasing additions of pine needle powder, and was increased during storage. The influence of pine needle powder contents on the active bacterial cell count of seasoned pork rib were minimal, and the active bacterial cell count of that was suppressed by the addition of only 1% pine needle powder. Lipid oxidation in the seasoned pork rib was suppressed by the addition of more than 2% pine needle powder. We noted no difference in the shear force of the seasoned pork rib to which pine needle powder was added. In our sensory evaluation, the intensity of color (greenish brown), flavor (herbal flavor) and taste (bitter & herbal taste) of the seasoned pork rib increased with increasing pine needle powder contents, whereas the texture of the seasoned pork rib evidenced no differences. The overall acceptability of the seasoned pork rib with 0, 1 and 2% added pine needle powder was higher than that of the seasoned pork rib with 3 and 4% added pine needle powder. Thus, the addition of 2% pine needle powder to seasoned pork rib sauce yielded appropriate results with regard to antibacterial, antioxidative, and sensory properties.

소뼈의 효과적인 이용을 위하여 사골뼈와 갈비뼈의 가열시간에 따른 칼슘, 인, 마그네슘, 단백질, 총 유리 아미노산, 콜라겐 등의 영양성분 측정과 관능검사를 실시한 결과는 다음과 같다. 12시간 까지 가열할 경우, 조리시간이 경과할수록 고형물, 칼슘, 인, 마그네슘, 단백질, 총 유리아미노산, 콜라겐 함량은 점점 증가하였으며 12시간 가열에서 가장 높았으며, 이와 같은 영양성분이 사골뼈 보다 갈비뼈에서 조금 높게 용출되었다. 12시간 끓인 시료에 식염 0.8%를 첨가하여 관능 검사를 실시한 결과 색, 향기, 맛, 종합적인 맛에서 갈비뼈 시료가 사골뼈 시료보다 높은 기호도를 나타냈다. 이상의 결과들로부터 사골뼈와 갈비뼈를 12시간 가열함으로써 칼슘과 마그네슘 등 영양성분이 가용화되기 쉬우며, 사골뼈와 갈비뼈의 영양성분과 맛이 우수하므로 다양한 이용과 개발을 시사하였다.

최근 장대화 되어가는 강교량의 건설 기술발전에 따라, 자중이 가벼운 강바닥판 형식의 교량 사용이 증가되고 있다. 그러나 강바닥판 교량은 피로에 매우 취약한 구조형식이며, 특히 종리브와 횡리브가 교차되는 상세부에서의 피로균열은 강바닥판 교량이 가지고 있는 가장 큰 문제점 중 하나이다. 이러한 피로균열의 발생원인은 횡리브의 면외거동에 의한 2차 응력으로부터 유발된다. 본 연구에서는 강바닥판 교량의 피로균열을 억제하고, 종리브-횡리브 교차연결부의 상세개선을 위해 3차원 실물모형체의 피로실험과 범용구조해석 프로그램인 LUSAS를 이용한 세부변수 해석을 병행하여 최적의 상세를 제시하기 위한 연구를 수행하였다. 연구 결과, 국내 표준단면 형상에 곡선형 벌크헤드 플레이트를 부착한 상세가 가장 유리한 것으로 나타났으며, 세부 변수해석에 의한 개선 단면 적용시 발생되는 응력값이 최대의 경우 약 50%이상까지 감소하는 것으로 나타났다. 응력의 감소와 함께 횡리브의 간격 증대(G=400)에 따른 4%의 강재량과 34%의 용접길이 감소로 제작원가 절감 및 피로에 유리한 강바닥판교의 제작이 가능하게 되었다.

이 연구에서는 전단연결재의 종류를 변수로 더블리브유닛 깊은 데크플레이트 슬래브의 휨 실험을 수행하였으며, 실험결과를 기반으로 비선형유한요소해석을 통하여 춤이 깊은 데크플레이트와 콘크리트 사이의 합성도를 평가하였다. 그 결과, 전단 연결재가 설치되어 있는 경우 휨 강성 및 강도가 크게 향상되는 것으로 나타났다.

강-콘크리트 합성구조의 성능을 확보하기 위해서는 전단연결재가 설치된 전단연결부에 대한 전단강도 분석이 필수적이다. 전단연결부의 전단거동을 효율적으로 예측하기 위하여, 전단연결부의 push-out test에 대한 유한요소해석을 수행하였다. 유한요소해석에는 범용 프로그램인 ABAQUS가 사용되었으며, 대상 실험체는 Y형 전단연결재가 적용된 강-콘크리트 전단연 결부이다. 유한요소해석에서는 대상 실험체를 구성하는 재료들의 비선형성을 고려하였고, 비선형해석의 수렴문제를 해결하기 위하여 준정적해석을 사용하였다. 본 연구에서 수행된 유한요소해석 결과를 바탕으로 하중-변위곡선과 전단강도를 기존 실험결과와 비교한 결과, 준정적해석을 이용한 유한요소모델은 기존 실험결과를 잘 반영하는 것을 확인하였다.