본 논문은 『묘법연화경』의 「관세음보살보문품」에 드러난 보살 사상 및 그 전개가 칼 융의 분석 심리학에 나타난 ‘자기’(the Self) 의 부분이자 상징이라 고 할 수 있는 개성화를 이룬 인간 및 개성화의 과정과 유사성을 가지고 있는가 에 대한 질문으로부터 시작되었다. 분석 심리학에서 인간은 자아에서 시작하 여 자기로의 여정을 거치는데, 이 자기(Self) 및 개성화를 이룬 인간의 특성을 살펴보면 이 특성은 대승 불교 경전의 여러 곳에서 등장하는 보살의 특징 및 행법과 일맥상통한다는 것을 알 수 있다. 본 고는 그 중 「관세음보살보문품」에 나타난 관세음보살은 ‘자기(Self)’의 외현적 상징으로, 사바 세계를 노닐며 중 생을 돕는 과정은 자아의 개성화 과정과 유사하다는 관점에서 둘을 비교 고찰 하려 한다. 분석 심리학에서 개성화를 이룬 인물은 몇 가지 특징을 갖는데, 그 림자를 이해하고, 정신적 영역의 여성성과 남성성인 아니마 아니무스가 잘 분 화되어 통합을 이루고 있으며 집단 무의식에 열려있어 사람의 행동을 잘 이해 하고 깊은 연민을 느끼며 성격의 어느 한 측면이나 태도, 원형 등에 영향을 받지 않는다. 상황에 따라 페르조나를 잘 사용하지만 이는 사회적 편의 때문이 지 자신의 본성(Self)과 헷갈리지 않는다. 「관세음보살보문품」의 관음은 그 경 전의 이름과 같이 모든 중생의 소리를 듣고(觀音) 지혜로서 그곳에 나투며 (普 門) 그들을 도우나 도운 것에 집착하지 않는다. 근기 마다 그 근기에 맞게 나투 지만 그것은 방편일 뿐 본성에는 물듦이 없다. 열반 해탈과 중생의 경계선에 있어 중생을 향하여 돌아보나 돌아가지는 않는다. 이렇듯 관세음보살의 행법 은 분석심리학의 개성화된 인간이 가지는 특징과 깊은 유사성을 보이며, 분석 심리학자들은 관세음보살을 불성(佛聖)이라고 하는 ‘자기(Self)’ 의 외현 이며 높은 수준의 아니마로 바라보기도 한다. 더하여 본 논문은 「관세음보살보문품」에 나타난 개성화의 상징들을 고찰 하고자 한다. 보문품의 큰 흐름이 원형과 그림자의 만남, 페르조나의 상실, 아 니마 아니무스의 만남, 페르조나의 사용 및 자기(Self)로의 회귀와 다르지 않다 는 관점에서 둘을 비교하려 한다. 이와 같은 과정을 통하여 관세음보살을 신앙 적 가치를 넘어선 심리학적 가치를 가진 정신적 도착지로서 그 개념을 확장하 는 것에 도움을 줄 수 있을 것이다.

This study was performed to develop a Kdiet-index based on the definitions and characteristics of traditional Korean food. The Korean Food Pattern Index (Kdiet-index) for diseases was applied using dietary data from the 2017 National Health and Nutrition Examination Survey (KNHANES) and the association between Kdiet-index and metabolic disease was confirmed. The study subjects were 1,971 Korean adults aged >40, and the components were classified according to 14 criteria used to establish the Kdiet-index. Main ingredients up to the top 3 were designated using dish names, ingredients, and contents using KNHANES dietary data. Kdiet-index was classified using scores of ≤3 points, 4-7 points, and ≥8 points and total Kdietindex were calculated by summing dietary scores. Correlations between Kdiet-index and obesity, hypertension, hyperlipidemia, and diabetes were analyzed. The odds ratio (OR) and 95% confidence interval (CI) for obesity were 0.531, 0.385~0.732 and for elevated cholesterol (≥240 mg/dL) indices were 0.471, 0.282~0.788, respectively, which showed a significant decreased in the risk for each disease for Kdiet-index of ≥8 points. This study confirms that metabolically related clinical results improved significantly as Kdiet-index increased and that higher Korean food pattern indices are associated with lower risks of metabolic disease

The former administration office building of Kyeong-seong-bu(京城府) was a building converted from the Japanese residency-general's of Kyeong-seong(京城理事廳) which was originally built as the Japanese consulate in J oseon(日本領事館). It was too worn and too small as a Kyeong-seong-bu administration office even with several annexes. Kyeong-seong-bu tried to build a new big administration office building at the vacant north side of the same site, which was closely faced to the rotary in front of the Bank of J oseon(朝鮮銀行前廣場). But this trial was ended in vain due to insufficient budget. Therefore Kyeong-seong-bu built a new administration office building in another site and moved to it in 1926 with debts. For paying for the debts Kyeong-seong-bu sold the former site after partitioning with new roads through it. As a result the nature of the former site and its surroundings was changed. This study traces the changes and inquires how the authorities in the colonial J oseon and various commercial powers of Kyeong-seong-bu behaved for their own interests in the meantime. It makes use of the historical records and documentary literatures between early 1910s and early 1930s.

For the proper preservation and utilisation of Regional Modern Heritage Buildings, it is necessary to study the history of local modern architecture based on a broad understanding of the region and also to architectural history. The aim of this study is expand the awareness and multi-faceted interpretation of modern architecture in Kwangju in the 1940’s to 1950’s, by exploring the origin of regional modern architecture from new perspectives. As a part of the discussions of the perspectives, this study will be therefore explained with the regional correlations between the architect Kim Han-seop’s works and activity, influential politicians, strong enthusiasm of education, architectural characteristics of the main building of Chosun University, architecture schools and association in Kwangju. Then, it will be finalised that Kim Han-seop and the main building of Chosun University are directly and indirectly correlated and affected each other strongly.

소뼈의 효과적인 이용을 위하여 사골뼈와 갈비뼈의 가열시간에 따른 칼슘, 인, 마그네슘, 단백질, 총 유리 아미노산, 콜라겐 등의 영양성분 측정과 관능검사를 실시한 결과는 다음과 같다. 12시간 까지 가열할 경우, 조리시간이 경과할수록 고형물, 칼슘, 인, 마그네슘, 단백질, 총 유리아미노산, 콜라겐 함량은 점점 증가하였으며 12시간 가열에서 가장 높았으며, 이와 같은 영양성분이 사골뼈 보다 갈비뼈에서 조금 높게 용출되었다. 12시간 끓인 시료에 식염 0.8%를 첨가하여 관능 검사를 실시한 결과 색, 향기, 맛, 종합적인 맛에서 갈비뼈 시료가 사골뼈 시료보다 높은 기호도를 나타냈다. 이상의 결과들로부터 사골뼈와 갈비뼈를 12시간 가열함으로써 칼슘과 마그네슘 등 영양성분이 가용화되기 쉬우며, 사골뼈와 갈비뼈의 영양성분과 맛이 우수하므로 다양한 이용과 개발을 시사하였다.

The purpose of this study was to investigate eating-out behavior patterns of university students. A questionnaire survey was conducted on 610 university students(male : 41.5%, female: 58.5%). The main results are as follows: The motivation of eating out for the university students was the highest to take care of a meal, the second motivation was the social reason for the male student, but accomodate diversion for the female student. The time of eating-out was the highest from 31 minutes to 60 minutes. The eating-out cost of one time was highest from 5,000 won to 10,000 won. The eating-out cost of one month was the highest from 50,000 won to 100,000 won. The both male and female students were favorite of the korean foods. The left-over foods were higher female students compared with male students. The style of left-over foods was highest the korean foods. The payment style was high the most student by turns. The frequency of eating-out was high male students compared with female students as below (lunch>dinner>breakfast). The criteria for the selecting eating-out level was appeared as below (Taste>Cleanliness and hygiene>Kindness and good service>Price>Atmosphere>Variety of menu>Promptness of service>Convenient location>Quantity of food>Reputation). Both students liked hot tastes.

김치의 맛과 숙성에 중요한 영향을 미치는 절이는 시간, 첨가하는 젓갈 및 부재료의 종류를 달리한 김치를 담구어 각각 저장온도를 달리하여 숙성시키면서 각각에 대한 pH, 산도, 염도, 관능검사를 실시하여 맛있는 김치의 최적조건을 조사한 결과는 다음과 같다. 1. 염도 16wt% 소금물에 절이는 시간을 3, 5, 8, 12시간으로 각각 달리 배추를 절여서 담근 김치를 20℃와 20℃에 24시간 숙성시킨 후 5℃에 숙성시키면서 시료로 사용하였다. 20℃에 숙성시킨 김치는 가식기간이 8일간이었으나, 20℃에 24시간 숙성시킨 후 5℃ 숙성에서는 가식기간이 42일간이었으며 적숙기간도 약 10일 연장되었다. 짠 맛의 관능평가는 3.0wt% 이하가 바람직한 짠 맛으로 나타났다. 숙성온도에 상관없이 가장 평가가 높은 김치는 16wt% 소금물에 5시간 절여서 담근 김치였다. 2. 김치에 젓갈의 종류를 멸치젓, 새우젓, 굴젓으로 각각 달리 첨가하여 담근 김치와 대조김치로 소금만으로 염도를 일정하게 한 김치를 비교한 결과 숙성이 진행됨에 따라 젓갈첨가김치의 숙성이 촉진되었으며, 그 중에서도 특히 굴젓첨가김치의 숙성이 가장 촉진 되었다. 저장온도가 낮을수록 숙성이 완만하게 진행되었으며, 적숙기간과 가식기간도 연장되었다. 관능검사 결과 20℃에 저장한 김치는 4일째 되는 날의 평가가 높았고, 5℃에서 저장한 김치는 11일째 되는 날의 평가가 높았다. 숙성초기에는 굴젓첨가김치의 평가가 높게 나타났으나, 숙성중기에는 멸치젓과 새우젓첨가김치의 평가가 높게 나타났다. 3. 기본양념외에 부재료로서 각각 부추, 무, 실파를 넣고 담근 김치와 대조김치로 아무것도 넣지 않은 김치에 대하여 같은 실험을 한 결과 pH, 산도에는그다지 큰 차이를 보이지 않았다. 그러나 20℃에 24시간 숙성시킨 후 5℃에 숙성시킨 김치 중에서 부추첨가김치는 숙성이 지연되고, 적숙기간도 약간 연장되었으나 실파첨가김치는 숙성 7일부터 급격하게 숙성이 촉진되었으며 적숙기간도 짧았다. 관능평가는 부추첨가김치가 가장 높았으며 그 다음 순서로 무를 첨가한 김치로 나타났다.

Due to advances in machine intelligence and increased demands for autonomous machines, the complexity of the underlying software platform is increasing at a rapid pace, overwhelming the developers with implementation details. We attempt to ease the burden that falls onto the developers by creating a graphical programming framework we named Splash. Splash is designed to provide an effective programming abstraction for autonomous machines that require stream processing. It also enables programmers to specify genuine, end-to-end timing constraints, which the Splash framework automatically monitors for violation. By utilizing the timing constraints, Splash provides three key language semantics: timing semantics, in-order delivery semantics, and rate-controlled data-driven stream processing semantics. These three semantics together collectively serve as a conceptual tool that can hide low-level details from programmers, allowing developers to focus on the main logic of their applications. In this paper, we introduce the three-language semantics in detail and explain their function in association with Splash’s language constructs. Furthermore, we present the internal workings of the Splash programming framework and validate its effectiveness via a lane keeping assist system.

This study was performed to identify the effect of mixed bed soil on growth of aerial parts and root zone of daughter plants for nursery field strawberry seedling raising with expanded chaff. The plant height and leaf area of daughter plants were highest or largest in the mixed soil of ERH +RH (100:0, v/v), followed by ERH+RH (75:25). The higher the mixing ratio of RH, the shorter the plant height or the smaller the leaf area. A similar tendency was observed in fresh weight. Within a root diameter of 0-0.4 mm and a root height range of 0.4-0.8 mm, root surface area and volume were statistically significantly better with treatment of ERH+RH (100:0, v/v) compared to those of roots treated with ERH+RH (75:25), ERH+RH (50:50) and ERH+RH (25:75). The growth rate of aerial parts and root zone of daughter plants were noticeably lower in two mixing ratios of 50:50 and 25:75. According to the mixing ratios of ERH+CD surface treatment, the number of roots was greatest in plants treated with ERH+CD (80:20, v/v) and ERH+CD (85:15) on August 1. However, the number of roots was highest in plants treated with ERH+CD (85:15, v/v) on August 15. Root length was longest in the plant with no treatment, and drastically shortened from ERH+CD (90:10, v/v) in both surface and mixed treatment. Although root weight showed a significant difference in ERH+CD (90:10, v/v) treatment, its increase was gradual. The rate of root growth was highest in ERH+CD (85:15). These study findings suggest that the content ratios of mixed soil ERH+RH (75:25, v/v) or below and ERH+CD (85:15) are thought to be desirable for the production of high quality seedlings.

In the results of investigating the role of LED light quality in enhancing the ornamental value of indoor foliage plants, amber and red light increased plant height, leaf width, and leaf stalk, and the consequent tree shape decreased the ornamental value. The chlorophyll content increased significantly under white light and compound light. With regard to the effect of plant leaf color on ornamental value, the value of lightness was markedly enhanced by red light. As to the functionality of plants according to photosynthetic activity, plants such as Dieffenbachia, Clusia, and Dracaena were found favorable to those staying indoors for a longtime from morning to evening. Spathiphyllum, and Ficus were found to be recommendable for indoor spaces used actively during afternoon because their photosynthesis was activated in the afternoon. With regard to power consumption according to light quality, white light consumed 119 W/hour, around 45% lower than that of fluorescent lamps, so it is considered the optimal artificial light quality that can enhance energy efficiency. Red light consumed 72 W/hour, only 33% of that of fluorescent lamps, but it was not considered the optimal light quality because plant growth was poor under the light quality. White light and compound light were found to be the ideal light sources for improving the functionality and ornamental value of indoor plants and reducing the cost of maintenance, but because compound light hinders people from recognizing the original color of plants and makes their eyes easily tired, white light was considered the optimal light satisfying all of the ornamental value, economic efficiency and functionality resulting from plant growth.

White light and compound light were found to be the ideal light sources for improving the functionality and ornamental value of indoor plants and reducing the cost of maintenance, but because compound light hinders people from recognizing the original color of plants and makes their eyes easily tired, white light was considered the optimal light satisfying all of the ornamental value, economic efficiency and functionality resulting from plant growth. On the other hand, in the results of examining physiological changes before and after treatment on fine dust PM10 and carbon dioxide removal capacity in a closed chamber under an artificial light source, the patterns of carbon dioxide and fine dust removal were similar among the treatment groups according to light condition, but according to plant type, the removal rate per unit leaf area was highest in Spathiphyllum and lowest in Dieffenbachia. In the experiment on dust and carbon dioxide removal, the photosynthetic rate was over 2 times higher after the treatment, and the rate increased particularly markedly under compound light and white light, suggesting that the photosynthetic rate of plants increases differently according to light quality. These results show that light quality has a significant effect on the photosynthetic rate of plants, and suggests that plants with a high photosynthetic rate also have a high carbon dioxide and dust removal capacity. In conclusion, the photosynthetic rate of foliage plants increased under white and blue light that affect photosynthesis and the increased photosynthetic rate reduced carbon dioxide and fine dust, and therefore white and compound light were found to be the optimal light sources most functional and economically efficient in improving ornamental value and indoor air quality.

This study was carried out to investigate the effect of KEM and SAF appication on contents change of fatty acids and organic acid of perilla(Perilla Frutescens Britton). Contenst of squalene in perilla leaves on control and KEM/SAF treated were 3.39 mg and 4.22 mg, respectively. Therefore the squalene quantity of KEM/SAF treated leaves was 24.2% more than that of control. A total 6 fatty acids in perilla leaves were analyzed in this study. Percentage of the saturated and unsaturated fatty acid in perilla leaves were 20 and 80%, respectively. Contents of phytosterols in perilla leaf such as campesterol and sitosterol were 2.0 and 20.0 mg, respectively. Therefore sitosterol content was 10 fold more than that of campesterol. The KEM/SAF application on perilla leaf was effective on the change of squalene or phytosterol contents. However effect of that was negligible on the change of fatty acid content.

This study was carried out to compare and analyze the effect of Korean effective microorganism(KEM) and seafood amino acid fertilizer(SAF) application on apple on functional substances of fruit. Vitamin C in fruit of control and KEM/SAF treated were 29.3 and, 39.8 ㎎, respectively. Also active oxygen scavenging ability of those treatments measured with DPPH method were 40.6 and 54.1%, respectively. Vitamin E contents of those treatments were 2.51 and 2.50 ㎎, respectively. Sitosterol, a phytosterol, contents of those treatments were 4.79 and 5.41 ㎎, respectively. Proportion of sugars, fructose, glucose, and sucrose in the fruit of control were 36.1, 15.3 and 17.8%, respectively. Those of the fruit of KEM/SAF treated were 45.9, 13.2 and 18.8%, respectively. Malic acid contents of control and KEM/SAF treated fruits were 53.7 and 43.8%, respectively.

Our Natural environment is being destroyed and green area is being reduced by industrialization and urbanization and those cause environmental problems. In result, increased play hour with TV, computer games, video games rather then spend a time in nature and plants in children’s. This problems cause children’s emotional impoverishment and passive-dependence inclination. And made children scruple thinking and judging by themselves and it makes children exposure to social problems. Therefore loss of humanity and crisis are rapidly increase educational standardization and this is the cause to decrease children’s pure sensitivity and feelings and decrease cultivate desirable humanity for advancement of physical, emotional, social, intellectual things. For solution, this paper propose Kid Garden for equally cultivate interests, concern, imagination, internal emotion and feelings and increase children’s curiosity about nature for get back into good relationship between children and nature. On this study, make a model reflects children’s suggestions includes plays what they want to do, materials, safety, color, preferences those are analyzed results through survey analysis bases on Preference-Analysis of Kid Garden, the most preferred Kid Garden is a unreal Garden showed in fairy tale "The Wizard of OZ". We propose a Kid Garden model, it based on preference-analysis to get each details of preference, for experience plays what they want to do, horticulture activities for feel five senses, harmonize with nature in limited interior space and help children to expand their dream and an ideal. Children are growing constantly. During growing process children raise their dream and hope and made healthy ego. Experience various culture and experience of nature will help to cultivate children’s, most of children who live in desolate buildings, humanity. Thus, this paper proposes a Kid Garden which is necessary to children, has various forms and contents for children’s demands. Furthermore, we need to make custom gardens consider of age, area, characteristic of space. And we need well organized and designed educational environment for help to understand about plant and increase horticulture activity time in children education curriculums.