Lithium-ion battery (LiB) is one of the special issues on nowadays and diverse researches to develop LiB with better performances have been carried out so far, especially, regarding improved properties of each component such as cathode, anode, separator and electrolyte. However, there are limited information on ‘processing’ to prepare each component, and especially fabrication of cathode is strongly dependent on thinky mixer to realize homogeneous dispersion of active materials and conductors in binders. Herein, we report on preparation of LiNi0.8Co0.1Mn0.1O2 (NCM811) based cathode materials with different carbon conductors (CNT and carbon black) using homogenizer and three-roll milling method. These processes are turned out perfect alternative to prepare cathode electrode. LiB cells were assembled using the dispersed electrode slurry and the performance of a cell was electrochemically stable, even in the case of a CNT conductor, which is normally difficult to make perfect dispersion because of its strong Van der Waals attraction between the tubes and π–π interactions.

Wire rods having various sectional shape are generally used directly in various applications. In the shape rolling, a couple of grooved rollers are used and the groove match the sectional shape of the wire rod. In this 2 roll system, a couple of rollers must be changed whenever the sectional shape of the wire rod is changed, and the frequent changes of roller cause rise of manufacturing cost. We developed a 4 roll wire rolling mill that reduce the disadvantage of 2 roll rolling, at the same time improving quality of the wire rods and reducing production costs. The present work is focused on the development of a high precision 4 roll wire rolling mill for the wire rods that have various rectangle sectional shape.

쌀을 수분함량 24%로 10시간 동안 조질한 후 roll mill로 1회 분쇄한 후 pin mill로 1회 분쇄하였을 때 의 특성을 조사하였다. 소요전력은 다른 제분방법(TRMR, WDRMR, DPMR) 보다 가장 적었다. 쌀가루의 수분함량은 수침하여 제분한 쌀가루의 32.8%, 조질하여 제분한 쌀가루의 22.3%보다 훨씬 적은 17.2%였다. 쌀가루의 입도는 100 mesh 이상의 입자가 87.4%로 수침 roll mill 쌀가루 6.8%와 조