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        검색결과 65

        61.
        2013.09 KCI 등재 서비스 종료(열람 제한)
        This study analyzed concentration and characteristics of hazardous substances in treatment of leachate from carcass burial areas by using high temperature thermal desorption (HTTD). Concentrations of pollutants emitted from HTTD treatment of leachate contaminated soil of carcass burial sites satisfied the emission standards for 11 pollutants from domestic waste incineration facilities. Dioxin concentration was 0.0060 ng I-TEQ/Sm3 and 0.0061 (0.0055-0.0070) ng ITEQ/ Sm3 in the normal operation condition and the experimental condition, respectively, which are much lower than the MSWI Standard of 0.1ng I-TEQ/Sm3. As a result, it was considered that leachate from carcass burial areas could be treated by high temperature thermal desorption (HTTD).
        62.
        2013.04 KCI 등재 SCOPUS 서비스 종료(열람 제한)
        Thermal processing of (+)-catechin was carried out at 121℃ for different reaction times (1, 2, 3, 6, and 12 h). The reacted products, compounds (1) and (2), were isolated and quantified via HPLC analysis. The antioxidant properties of processed (+)-catechin and its isolated compounds for different reaction time was measured via radical scavenging assays using DPPH and ABTS+ radicals. Additionally, the anti-obesity efficacy of the thermal treated (+)-catechin was evaluated via porcine pancreatic lipase assay. The reacted (+)-catechin for 3 h had a slightly higher antioxidant capacity than that the parent (+)-catechin. Products 1 and 2, which were isolated from the reacted mixture during 3 h, showed an antioxidant capacity, and these two compounds may be responsible for the antioxidant capacity of processed (+)-catechin. Simple thermal treatment of (+)-catechin can be used to produce (+)-epicatechin (1) and protocatechuic acid (2) with enhanced antioxidant and anti-adipogenic effects.
        64.
        2009.12 KCI 등재 SCOPUS 서비스 종료(열람 제한)
        냉압착 들기름과 볶음 압착 들기름 및 볶음 가열 압착 들기름의 가열산화에 의한 색도 및 갈변도, 총 페놀 함량, 과산화물가, 산가, 이중공액산가, 전자공여능 및 지방산 함량 변화를 측정하여 각 들기름의 특성 및 가열산화에 의한 품질을 비교하였다. 냉압착 들기름은 Hunter L 값은 76.62로서 볶음 압착 들기름의 39.77에 비하여 2배 이상 높게 나타났으며, 갈색도의 경우에도 각각 0.027과 0.244을 나타내어 냉압착유의 갈색화 정도가
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