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        검색결과 734

        421.
        2001.03 KCI 등재 구독 인증기관 무료, 개인회원 유료
        본 연구는 계룡산국립공원 내의 군산보호구역의 산림식생을 대상으로 식물사회확적 방법으로 산림군락을 분류하고, 각 군락과 입지환경과의 상관관계를 분석하여 계룡산국립공원에 필요한 기초자료를 제공하고자 조사하였다. 계룡산 군산보호구역 내 총 94개 조사구를 분석한 결과, 식물군락은 졸참나무군락(Quercus serra-ta community)과 신갈나무군락(Quercus mongolica community)으로 구분되었다. 졸참나무군락은 해발고가 낮고 경사가 완만한 지역에, 신갈나무군락은 해발고가 높고 경사가 급한 지역에 분포하였다. 졸참나무군락은 하위군락인 때죽나무아군락(Styrax japonica subcommunity)과 소나무아군락(Pinus densiflora subcom-munity)으로 구분되었으며, 신갈나무군락은 하위군락으로 전형아군락(typical subcommunity)과 철쭉꽃아군락(Rhodoendron schlippenbachii scbcommunity)으로 구분되었다.
        4,000원
        422.
        2001.02 구독 인증기관 무료, 개인회원 유료
        PangYak-Happyon(方藥合編) is probably the most widely circulated and highly valued as an indispensable manual of medical prescriptions among the practising Korean herb-doctors since its first publication in 1884. The book was compiled by a man named Hwang Toyon(黃度淵, 1807~1884), who established himself in the nations capital, Seoul, as a practioner in Oriental Medicine for many years and later became very famous for his competence as a doctor. He is known to have served even as the chief attending physician on the reigning monarch, King Kojong. The main purpose of this paper is to analyze the structure or composition of the book and evaluate the reliability and effective value as a manual in the medical field. The paper also dealt with the significant role the book has been playing in Korean medical field, even into present day. One of the conclusions the author reached through this study is that the book is so well organized in many ways to serve as the most useful guidance for the doctors, and some of the concrete aspects of the organization is examined in detail in this paper.
        4,000원
        424.
        2000.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        The analysis of hazardous heavy metals, such as Pb, Cd and As, was conducted from the porcelain dinnerwares. Total 374 samples of those products in the domestic market were purchased for the study. All the samples were extracted by 4% acetic acid solution, followed by the analysis with AAS(Atomic Absorption Spectroscopy). As a result, Pb and As were detected maximum 8.63 ㎍/ml, 2.58 ㎍/ml, respectively. Cd was found in a sample as 0.10 ㎍/ml.
        3,000원
        426.
        2000.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        To keep enterprise's competitiveness on condition of the automatic manufacturing system such as FA, FMS and CIM, all the maintenance problems should be considered seriously in not only production and maintenance but also related industrial safety. As we analyze in the surveys for the maintenance management of domestic enterprises and the causes of Industrial accident, there will be necessity of drawing up countermeasures for prevention of industrial accidents and for ensuring expertise maintenance technologies. Based on these analyses, this study studied the safety information system, maintenance management information system, and the machinery condition diagnosis technique by using of the knowledge-based system under the internet environment. This web based knowledge-based diagnosis system can easily provide not only the knowledge of expert about deterioration phenomenon of industrial robot, but also the knowledge of relating safety and facility on everywhere, everytime. Therefore, when we use this system, it is expected to improve the efficiency of business processes in the production and safety.
        4,300원
        427.
        2000.11 구독 인증기관 무료, 개인회원 유료
        To keep enterprise's competitiveness on condition of the automatic manufacturing system such as FA, FMS and CIM, all the maintenance problems should be considered seriously in not only production and maintenance but also related Industrial safety. As we analyze in the surveys for the maintenance management of domestic enterprises and the causes of industrial accident, there will be necessity of drawing up countermeasures for prevention of industrial accidents and for ensuring expertise maintenance technologies. Based on these analyses, this study studied the safety information system, maintenance management information system, and the machinery condition diagnosis technique by using of the knowledge-based system under the internet environment. This web based knowledge-based diagnosis system can easily provide not only the knowledge of expert about deterioration phenomenon of industrial robot, but also the knowledge of relating safety and facility on everywhere, everytime. Therefore, when we use this system, it is expected to improve the efficiency of business processes in the production and safety.
        4,200원
        428.
        2000.10 KCI 등재 구독 인증기관 무료, 개인회원 유료
        A survey was conducted to examine the effect of food irradiation education on college students' knowledge and acceptance of food irradiation. The instrument for the knowledge and acceptance of food irradiation was administered before and after food irradiation education, to 150 students majoring in food and nutrition or food technology in the Chungnam National University. Before the education approximately 93% of the respondents did not know that radioactivity dose not remain in food after irradiation; whereas, after education half of them thought that radioactivity dose not remain in irradiated food. Knowledge about food irradiation has improved through education. The education significantly increased all the mean scores of need for food irradiation and willingness to use irradiated foods for the six food groups (p<0.01). The education significantly decreased the mean scores of concern about the irradiated food for all the six food groups (p<0.01). Although the responses to irradiated foods are, in general, negative or neutral even after education, the mean scores of acceptance of the irradiated foods have improved through education in all the six food groups (p<0.01). In conclusion, this study showed that food irradiation education may positively affect the college students' knowledge and acceptance of food irradiation, and that the development of both the appropriate detection methods to identify irradiated foods and the education programs to enlighten the college students are needed.
        4,000원
        429.
        2000.10 KCI 등재 구독 인증기관 무료, 개인회원 유료
        A survey was conducted to examine the knowledge and acceptance of food irradiation in order to provide baseline data required in the development of food irradiation education programs for college students. 150 students majoring in food and nutrition or food technology in the Chungnam National University were chosen for a survey. The results are as follows. First, college students' knowledge about food irradiation is scanty. Knowledge assessment showed that 56% of the participants had previously heard of food irradiation. 68% of the respondents thought that radioactivity remains in food after irradiation and 25.3% of them were not sure whether radioactivity remains in food after irradiation or not. Only half of the respondents thought that nutrient loss due to irradiation is equal to or lower than that due to cooking or freezing. Second, approximately 56% of the respondents showed that food irradiation is somewhat or strongly needed for meat or fish; whereas, over 60% of them showed that food irradiation is not needed for grain, vegetable and fruit. Almost 40% of the respondents were seriously concerned about irradiation of vegetables and fruits; whereas, they showed less concern about spice irradiation. More than half of the respondents were not willing to use irradiated food in all the six food groups. Third, the correlation analysis showed that the need of food irradiation is negatively correlated with concerning about the irradiated fish and fruits, but positively correlated with willingness to use irradiated food in all the five food groups, except in spices. Concern about the irradiated food is negatively correlated with willingness to use irradiated food from all the six food groups. Fourth, almost all the respondents (over 90%) agreed that the irradiated food labeling is required as well as the development of proper methods to identify irradiated foods.
        4,000원
        430.
        2000.09 KCI 등재 구독 인증기관 무료, 개인회원 유료
        본 연구는 울릉도 성인봉 주변에 생육하고 있는 너도밤나무군락의 섬조릿대하위군락, 전형하위군락, 일색고사리하위군락에 대한 토양단면 및 토양의 이화학적 특성을 조사하여 울릉도 산림토양의 기초자료를 제공하고, 하위군락별 토양특성의 차이를 조사하기 위해 실시되었다. 하위군락별 토양단면의 형태는 하위군락간에 큰 차이를 보이지 않았다. 하위군락간 토양의 이화학적 요인분석에 있어서 0-10cm 토양 깊이에서 Ca함량에서만 유의적인 차이가 나타났을 뿐, 다른 요인들은
        4,000원
        431.
        2000.09 KCI 등재 구독 인증기관 무료, 개인회원 유료
        A amylase producing bacteria were isolated from tofu residue and identified as Bacillus sp. according to the morphological and biochemical properties, which were named Bacillus sp. GM7330 and Bacillus sp. GM7312. The cultural condition for the production of amylase was showed on 5% tofu residue added 3% glucose and 0.15% yeast extract. And incubated during 72 hrs at 30℃, Bacillus sp. GM7330 and Bacillus sp. GM7312 were producing amylase of 488 units and 341 units.
        4,000원
        432.
        2000.09 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Electron spin resonance (ESR) spectroscopy was used to detect irradiated chicken eggs, to investigate the effect of irradiation dose on the ESR signal intensity and to identify the stability of radicals under 77 days of storage. Raw chicken eggs were irradiated with doses of 0, 0.5, 1, 2, 3 and 5 kGy at room temperature using a Co-60 irradiator. The samples were prepared by separating, drying and powdering shells from the raw eggs. The irradiated chicken egg shells presented an asymmetric absorption in shape at g₁=2.0023±0.00004 and g₂=1.9979±0.00005, different from the non-irradiated ones. The strength of the ESR signal increased linearly with the applied doses (to 5 kGy). The intensity of the ESR signals after irradiation were stable even after 77-day of storage at 5℃ and/or room temperature.
        3,000원
        433.
        2000.08 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This paper is to study population ecological characteristics, including growth parameters, survival rate, instantaneous coefficients of natural and fishing mortalities, and age at first capture of the soft-shelled clam, Mya japonioa in the intertidal zone of South Sea in Korea. For describing growth of the clam a von Bertalanffy growth model was adopted, The von Bertalanffy growth curve had an additive error structure and the growth parameters estimated from a non-linear regression were SH<SUB>∞</SUB>=79.83mm, K=0.26, and t<SUB>0</SUB>= -0.01. Survival rate (S) of the soft-shelled clam was 0.26 (SD=0.02). The instantaneous coefficients of natural mortality (M) was estimated to be 0.78/year and fishing mortality (F) 0.57/year for the soft-shelled clam. The age at first capture (t<SUB>c</SUB>) was estimated as 2.69 year. The mean densities of the soft-shelled clam by bottom type were 3.40 inds./m²(SE=0.18) in the sand, 63.4 inds./m²(SE= 0.53) in the muddy sand, and 0 inds./m2 (SE=0) in the gravelly sand. The mean densities of the soft-shelled clam by 3 different areas were 4.88 inds./m²(SE=0.09), 2.61 inds./m²(SE=0.13), 7.20 inds./m²(SE=0.18), respectively and the biomass of the clam were estimated as 131mt, 121mt, 665mt, respectively. An yield-per-recruit analysis showed that the current yield-per-recruit of about 8.30g with F=0.57/year and the age at first capture (t<SUB>c</SUB>) 2.69 year, was lower than the maximum possible yield-per-recruit of 9.60g. Fixing to at the current level and increased fishing intensity (F) could produce an increase in the predicted yield-per-recruit from 8.30g to about 9.40. However, estimated yield-per-recruit increased to 1.30g by decreasing to from the current age (2.69 year) to age two with F fixed at the current level. Yield-per-recruit was estimated under harvest strategies based on F<SUB>max</SUB> and F<SUB>0.1</SUB>.
        4,000원
        437.
        2000.03 KCI 등재 구독 인증기관 무료, 개인회원 유료
        천연기념물로 지정된 안면도 승언리의 모감주나무군락과 최근 발견된 태안군 근흥면 정죽리 모감주나무군락의 구조와 식생조성 및 토양특성을 분석하였다. 안면도의 모감주나무군락은 아교목층과 초본층 만으로 구성된 단조로운 2층 구조인데 반하여 근흥면 정죽리의 모감주나무군락은 아교목층, 관목층, 초본층의 3층 구조를 나타내고 있다. 또한 아교목층의 종조성에 있어서도 안면도 모감주나무군락 자생지는 거의 모감주나무 단순림을 구성하고 있는데 반하여, 근흥면 정죽리의 모감
        4,000원
        439.
        1999.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This study was executed for 300 mothers bringing up a child below 3 years in the area of Kangnung to assess the current weaning practice of infants. 24.6% of mother surveyed were breast-fed, 57.8% were formula-fed and 17.5% were mixed-fed. The rate of breast feeding was lower and the rate of bottle feeding was higher in infants whose mothers had more income or higher educational period or full-time job. Most of the respondents knew the significance of supplementary food. 41.4% of the subjects started weaning of their infants at 3-4 months, and 84.1% of them set on weaning in less than 7 months after babies were born. And 39.4% of the subjects finished weaning of their infants in less than one year. The infants of this study preferred the fruits and fishes to meats, vegetables and beans that served to them as supplementary food. Mothers showed deep interest in recipe of weaning food(48.5%), adequate quantity of weaning food(36.3%), information on commercial food for infants(32.2%), and sequence in which semi-solid food are introduced(31.9%). From these results, it is suggested that education program in primary health center for improvement of weaning practice of infants should be implemented reflecting needs of mothers.
        4,000원
        440.
        1999.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        용존 유기물의 농도를 BOD로 신속히 측정하여 폐수 처리 공정에 feed back할 수 있는 Candida BOD sensor를 이용하여 BOD를 측정하였다. Glucose, acetic acid, aspartic acid 및 glutamic acid에 대한 sensitivity는 lactose, sucrose및 lactic acid의 sensitivity보다 더 높게 나타나서 오염물질의 종류에 따라 BOD sensor의 출력 신호가 다르게 제시되었다.
        4,000원