The purpose of this study was to assess the needs of education program and to analyze importance of education courses for school food service cooks. The questionnaires were developed by reviewing literatures on education programs for cooks and by interviewing with cooks who are working in school food service. A total of 150 questionnaires were surveyed at Kyonggi University and 90 of them were analyzed. The cooks in school food service wanted to take continuing education program about cooking skills and school food service operation skills. They wanted to take a culinary courses for 10 days and they wanted to take a food service operation courses for a week. The school food service cooks emphasized on courses of job analysis, laws and regulation, food sanitation, standard recipe, safety, equipment, and facility and layout. And they thought not only Korean food but also western food, Chinese food and Japanese food are important.

남북한 중등학교 지구과학 관련 교육과정 및 교과서를 TIMSS 교육과정 분석틀에 의해 비교 분석하였다. 북한의 고등중학교에서는 '지구과학' 과목이 별도로 개설되어 있지 않으며, '지리'에서 부분적으로 지도된다('천문학'은 1996년 고등중학교 교육과정에 처음으로 설정된 과목으로 추정되나 본 연구에서는 구체적 자료를 입수하지 못함). 북한에서 지리는 고등중학교 1∼5학년에서 주당 2시간씩 지도되고 있으며, 1학년 및 5학년용 지리 내용의 대부분이 지구과학과 관련되어 있다. 남한의 경우 지구 과학 영역의 목표는 '자연 현상의 탐구에 흥미와 호기심을 가지고, 기본적인 탐구 방법과 과학 지식을 습득하여 창의적으로 문제를 해결하는 능력을 기르게 한다'는 데 있으며, 북한 지리 교육의 목표는 '김일성 및 김정일 부자에게 충직한 주체형의 공산주의 혁명가 양성'이라고 할 수 있다. 남한과 북한 모두 '지구의 모양과 '지구의 변화 과정'을 많이 지도하고 있는데 비해, 남한에서 많은 비중을 차지하는 '우주 속에서의 지구'가 북한에서 매우 적은 것은 북한에서 '천문학'을 별도로 지도함을 시사한다. 전체적으로 북한의 지구과학 영역의 범위와 수준은 남한의 중학교 수준에 해당한다고 볼 수 있는데, 특히 기상 분야 및 천문분야의 경우는 남한과 수준차가 심하다.

The status of general food service administration and nutrition education was investigated in 111 elementary schools located in Inchon Metropolitan Area by questionnaires. The results are as follows ; 1. Most schools served 5 lunches per week. Meal cost per capita was 1212.1 won in urban type school and 979.0 won in rural type school. Most schools(91.9%) had 1 regular dietitian and 1 regular cook. With increasing number of students the number of temporary employees increased significantly. Most school dietitians(86.5%) were in their twenties and had 2 year careers. 2. Most dietitians(90.1%) planned the menu based on the RDA with the first consideration in nutritional needs of the students. Many dietitians(81.8%) surveyed on the food preferences of the students at least once a year. About 86% of the schools had the food service committee which was helpful. Dietitians were the first one in charge of food purchasing and checking, and sometimes a manager in general school affairs worked together. One third of the schools used the volunteer parents in food services. 3. Most school dietitians(97.2%) gave the students nutrition education using handouts once a week. However, they could not teach the students through the classroom lecture because they are not the regular teachers. Food garbages were removed by the professional trash collecting company or by using fermentation machines or by giving them to animals as feeds. School events concerning the food and nutrition were mostly drawing pictures and composition. Only 36.4% of the school dietitians had experienced in nutrition counseling for an individual student. Most of them(99.1%) thought that individual counseling is necessary if they have enough time and chances to do.

생태학적 관점에 입각한 환경 교육 과정 개발 연구의 일환으로, 초, 중, 고등학교의 과학 교과서에 실려있는 환경 관련 내용을 1)환경 오염의 원인, 2)환경 오염의 실태, 3)생태계 원리, 4)환경 위기극복을 위한 노력 등 4분야로 구분하여 분석하였다. 본 연구 결과, 초, 중, 고등학교 과학 교과서에 실려있는 환경 관련 내용은 생태주의적 관점보다는 환경주의적 관점에서 저술된 것으로 파악되었고, 또한 환경 관련 내용들은 서로 교과목간 또는 교과목 내에서