Due to the aging of a building, 38.8% (about 2.82 million buildings) of the total buildings are old for more than 30 years after completion and are located in a blind spot for an inspection, except for buildings subject to regular legal inspection (about 3%). Such existing buildings require users to self-inspect themselves and make efforts to take preemptive risks. The scope of this study was defined as the general public's visual self-inspection of buildings and was limited to structural members that affect the structural stability of old buildings. This study categorized possible damage to reinforced concrete to check the structural safety of buildings and proposed a checklist to prevent the damage. A damage assessment methodology was presented during the inspection, and a self-inspection scenario was tested through a chatbot connection. It is believed that it can increase the accessibility and convenience of non-experts and induce equalized results when performing inspections, according to the chatbot guide.

The development of food packaging materials with mechanical and antimicrobial properties is still a major challenge. N, P-doped carbons (NPCs) were synthesized. Poly(butylene adipate-co-terephthalate) (PBAT), which has an adverse effect on the environment and affects petroleum resources, has been commonly used for applications as food packaging. The development of PBAT composites reinforced with NPCs and studies on their structure and antimicrobial properties are presented in this study. The composite materials in the PBAT/NPCs were processed by solution casting. The plasticizing properties of NPCs enhanced the mechanical strength of composites produced of PBAT and NPCs. The thermal properties of PBAT composites were enhanced with addition of NPCs, according to thermogravimetric analysis (TGA). After reinforcement, PBAT/NPCs composites became more hydrophobic, according to contact angle measurements. In studies against S. aureus and E. coli food-borne pathogenic bacteria, the obtained composites show noticeably improved antimicrobial activity. The composite materials, according to the results of PBAT and NPCs may be a good choice for packing for food that prevents microorganisms.

This study initiated research aligned with the body positivity movement, aiming to explore size diversity for groups facing relative size discrimination due to their deviation from average body types. Using KS adult women's apparel dimensions as a reference, jackets were developed for women in their 20s to 30s who belong to the small petite-size (S[P]) category, which is characterized by a height under 155cm (petite) and a bust-circumference from 72cm to less than 82cm (small). Using 3D virtual-fitting, we conducted experiment-pattern production and refinement and subsequent real-fitting evaluations by participants to objectively validate aesthetics and comfort. The study’s findings are as follows: First, utilizing a 3D virtual-fitting program by identifying ‘creases’ and ‘garment pressure points’ in the jacket appearance, experiment patterns were refined and real jackets were produced. This approach addressed challenges in recruiting participants with specific body types and allowed for efficient research in terms of cost and time. Second, through real-fitting evaluations, basic-fit and slim-fit jackets labeled as <79-88-150> were developed for the S(P) size. we presented ‘size spec’ and ‘ease allowance’ for jackets by waist fit. Both fits received positive evaluations with approximately 53.5cm sleeve length, and 11.7cm shoulder length. The ease allowances for the basic-fit jacket were approximately 9.2cm at the bust circumference, 12.8cm at the waist circumference, and 6cm at the hip circumference. Similarly, the slim-fit jacket exhibited ease allowances of about 4.8cm at the bust circumference, 4cm at the waist circumference, and 4cm at the hip circumference, receiving positive evaluations for aesthetics and comfort.

With the advancement and diversification of the bread industry, eco-friendly products with less sugar and salt, and containing functional ingredients are being developed. To develop healthy bread, Korean pine leaf powder was added in different proportions (0%, 1%, 3%, 5%, and 7%), and the quality characteristics of the bread, namely height, moisture, color value, texture, antioxidant property, and sensory characteristics were evaluated. As the amount of leaf powder was increased in the bread, L-value in the range of 53.45~85.05 (p<0.001) and adhesiveness in the range of 0.13~0.32 mJ (p<0.001) decreased significantly, whereas b-value in the range of 16.75~30.74 (p<0.001), total polyphenol content in the range of 466.83~669.13 ug/mL, ABTS- in the range of 0.46~43.23%, DPPH-radical in the range of 1.39~45.76%, scavenging capacities (p<0.001), color in the range of 3.27~5.40 (p=0.017) and texture in the range of 4.33~4.80 (p=0.006) preferences increased significantly. This study could increase the utilization of Korean pine leaf and the production of healthy food with antioxidant properties.

As the importance of the indoor environment increases. In response to that, performance test study was conducted for the development of high performance range hood. And the chamber casing mock-up was subjected to a performance test by applying a static pressure of 100[Pa] in accordance with KS C 9304: 2020, When the discharge port diameter was 100 mm, the standard flow rate() was 186.9 at 60.8W, the discharge port diameter was 125 mm, and the standard flow rate() at 52.0W was 184.6, which satisfies “B-type 160 to 200 (static pressure 100Pa)”. This is a result that meets the KS C 9304 : 2020.

This study investigated how to repair high-pressure pipes by applying the expansion method instead of the welding method used to repair pipes in the steel, petrochemical, and shipbuilding industries that use high-pressure pipes, and developed a pipe-specific expansion device and auxiliary equipment to use the expansion pipe. We developed an expansion device with a range of 65A to 125A, evaluated the characteristics of the equipment, and manufactured high-pressure pipes made with this device, and obtained the following conclusions. The pressure resistance performance test of the non-welded expansion device was carried out at 32A to 125A, and the pipe pressure resistance test showed good results, and the durability test confirmed the durability of 0.0061 to 0.0063mm. The vibration test of the developed expansion device was measured at 0.3~0.5mm/s, and the noise measurement result was 65.1~65.5 at 32A, 65.2~65.5 at 65A, and 65.4~66.6dB at 125A.