매실 추출물의 식품 보존제로서의 이용가능성을 검토하기 위하여 각각 0.5%, 1% 농도의 매실 추출물의 김치 유산균의 성장에 미치는 영향을 조사하고 1%, 3%의 매실 추출물을 김치에 첨가하여 숙성에 따른 이화학적, 미생물학적 변화를 관찰하였다. 매실 추출물의 농도가 높을수록 유산균의 성장을 억제하는 것으로 나타났으며 김치 숙성 중 pH, 산도, 총균수, 유산균수, 색상, 기호성을 대조구와 비교한 결과 매실 추출물 첨가구의 경우 pH 감소속도는

천연성 항균 물질을 개발하기 위하여 소나무 에탄올 추출물 40mg/를 첨가한 TSB에서 Staphylococcus aureus ATCC 29737, Bacillus subtilis KCTC 1021, Bacillus megaterium KCTC 3007 그리고 Vibrio parahaemolticus ATCC 17802는 대조구에 비해 4에서 6 log cycle 그 성장이 억제되었으나 Saimonalla typhimurium ATCC 14028

The meaning of the lay of the houses - traditional dwellings- was discussed and its application in the rural village was surveyed, The azimuth of the houses is considered to the direction of a sun and the house facing south is best. The houses are built with a low and comfortable hill for a background. The direction of the houses, which way the center of a house looks, usually looks the 70-80% point of a ridge line. The civil surroundings that the houses never look each other in the face and three houses are not sit side by side are good. The two rural villages surveyed were placed along the traditional custom

The actual situation of the rural house already improved since 1970's by standard plan of rural house was surveyed, to find out residential problems and farmers'intention to the improvement, and to make some space composition. The floor space of a living room and sanitary and bath facilities be required of larger dimensions than present. Facilities of sanitary and bath should be stayed indoors. The using-much-room is necessary to washing · and dressing after farm working. The space composition of rural house be variously developed on the basis of farmers'characteristies.

The actual condition of farmstead, mainly livestock facility, was surveyed in ChungChongBukDo in order to find out factors and problems of farmstead planning design. From the data collected, a type, plot, size and scope of farmstead, relationship of house and farmstead, topography, climate, proprietor's opinion on them were analyzed or obtained as the basic design criteria for planning: designs. The best type of farmsteads was individual farm having livestock facilities. They were mostly breeding a kind of livestock without their plan and Bone planning at residing area. The south aspect of the facility was extremely much and slope of the land was mostly 15。 below. Wind blows from East-South in summer and winter wind are West-North extremely much. Sun heat was mostly above 6 hours. In the case of collective and composite farmstead, proprietors wanted that a head of cow has 1,000-3,000 pyeong, the area of facility has 1,500-2,000 pyeong, total area of farmstead has 45,000-400,000 pyeong and an estimated expense is 0.2 - 1.5 billion won. Farmstead planning design was proposed through field survey results and contents of'references. Examples of farmstead planning design were composite and concentrated type and existed according to the situation of road(North, South, East, and West).