Various mutants of specialty rice were derived from Ilpumbyeo, a high-quality japonica rice cultivar, through muta-tion breeding by MNU treatment on fertilized egg cells of rice spikelets. The selected mutants revealed glutinous, semi-glutinousfthem were

Healthymi is a new sweetpotato variety developed from Mokpo Experiment Station, National Institute of Crop Science(NICS), RDA in 2003, which was for the utilization as food and starch. This variety was selected from the cross between Seonmi and MI9001-12

A new vegetable soybean cultivar, “Dajin” (Milyang 125) was selected from a cross Keunolkong / Josaengbaekjo(Introduction) // Keunolkong, and was developed at the Yeongnam Agricultural Research Institute (YARI) in 2003 on the basis of its yield performanc

A new black seed coat soybean cultivar with green cotyledon, Cheongja 2 was developed at the Yeongnam Agricultural Research Institute (YARI) in 2003. Cheongja 2 was selected from a cross Milyang 70 / Ilpeumgeumjeongkong. The preliminary, advanced and regi

Gahwang is an excellent chipping cultivar with yellow flesh, short oval tuber shape and mid-early maturity. Its yields were a little higher than Atlantic through the regional trials with five locations. It has a lower incidence of internal brown spot comp

Shinnamjag is a round, smooth, white-skinned, and fleshed potato cultivar with erect plant shape and early maturity. It has excellent table quality. Its yields are high, especially with prominent marketable yield compared to Superior, a leading potato cul

A new sprouting soybean variety, 'achaekong'was developed at the National Yeongnam Agricultural Experiment Station (NYAES) in 2002. It was selected from the cross Hannamkong/Eunhakong. The preliminary, advanced, and regional yield trials for evaluation an