Happymi is a new sweetpotato variety developed from Mokpo Experiment Station, National Institute of Crop Science(NICS), RDA in 2004, which was for the raw eating and processing. This variety was selected from the cross between Chinmi andMA 3 in 1996, seed

Biomi is a new sweetpotato variety developed from Mokpo Eeperiment Station, National Honam Agricultura iment Station (NHAES), RDA in 2003, which was for the utilization as feed and food for storage root ofhigh moisture content andfast fleshed up. This var

“Wonchubyeo” is a new japonica rice (Oryza sativatute (KAERI) and was released in 2004. In order to select the mutants of Chucheongbyeo with god traits, the seds were ira-diated with 250 Gy gama ray (83.3 rad/min) emited from 60Co in a radiation facility

Yeonhwangmi is a new sweetpotato cultivar developed by Mokpo Experiment Station, National Institute of Crop Science (NICS), RDA in 2005, for table use and food processing. This variety was selected from the crossing between Mokpo 25 and Yulmi in 1997, Sel

Spikelet proteins expressed at the young microspore stage in rice were separated and analysed by two-dimensional polyacrylamide gel electrophoresis (2DE). The separated proteins were electro blotted onto a polyvinylidene difluoride (PVDF) membrane, and 50 proteins were analyzed by a gas-phase protein sequencer. The N-terminal amino acid sequences of 20 out of 50 proteins were determined. N-terminal regions of the remaining proteins could not be sequenced because of blocking. The internal amino acid sequences of proteins were determined by sequence analysis of peptides obtained by the Cleveland peptide mapping method. Results revealed the presence of the photosynthetic apparatus at rice young microspore stage. Major proteins identified in this study could be used as a marker for various studies on physiological stresses.

Healthymi is a new sweetpotato variety developed from Mokpo Experiment Station, National Institute of Crop Science(NICS), RDA in 2003, which was for the utilization as food and starch. This variety was selected from the cross between Seonmi and MI9001-12

Juhwangmi is a new sweetpotato variety developed from Mokpo Experiment Station, National Institute of Crop Sciencewasselected from seeds obtained by open polycros of SQ27 used as female in 1995, sedling and line selections were practiced from1996 to 1997,

Four compounds were isolated from Suaeda japonica by repeated column chromatography. Their structures were identified as 2'-hydroxy-6,7-methylenedioxy-isoflavone (1), loliolide (2), dehydrovomifoliol (3), and uridine (4) by spectral analysis and comparison with the published data. All compounds were isolated for the first time from this plant.

Shinnamjag is a round, smooth, white-skinned, and fleshed potato cultivar with erect plant shape and early maturity. It has excellent table quality. Its yields are high, especially with prominent marketable yield compared to Superior, a leading potato cul

The genetic basis underlying heterosis for agronomic traits of rice under cold water irrigated field condition was investigated in the 143 RILs and 286 BC₁F₁ lines from the cross between a cold-susceptible variety, Milyang23 and a co

Effects of ambient and elevated ~textrmCO2 and high temperature, and their interactions with zero and applied nitrogen supply (NN-no nitrogen and AN-applied nitrogen) were studied on soybean (Glycine max L.) in 2001. In this experiment, elevated ~textrmCO2 (650 ~mu~textrmmol.~textrmmol-1 ) and temperature (+5~circ ) increased total dry mass at final harvest by 125% and 119% and seed weight per plant by 57% and 105% for NN and AN plants, respectively. Although the influence of temperature and temperature x ~textrmCO2 were not significant, the influences of ~textrmCO2 concentration and temperature x ~textrmCO2 concentration were significant on total dry weight and seed weight, respectively. In particular, seed weight per plant was increased, while weight per one hundred seed weight was decreased with elevated ~textrmCO2 and temperature. The N supply increased biomass and seed weight per soybean plants. The results of this study suggest that the long-term adaptation of soybean growth at an elevated ~textrmCO2 concentration and high temperature might potentially result in a increase in dry matter production and yield.