An unbalance of rice productions and consumptions caused serious problems in both of agricultural area and grain market of korea. In recently, various efforts for rice processing products such as rice noodles and rice wines are in progress to overcome the unstable rice market. Among them, waxy rice is predominant items in processing rice. However, varietal features of starch viscosity are not considered in the processing industries and rice breeding field. In this study, 12 waxy rices and 2 cultivars Ilmibyeo(japonica) and IR72(Indica) were studied for physicochemical and amylogram to characterize the use of waxy rices. The amylose contents of waxy rices were from 7.1 to 8.1% with soft gel consistency and relatively low alkali digestion value(1.4% KOH) compare to Ilmibyeo. In the amylogram analysis(RVU) of waxy rices, unlikely normal rices, very fast peak time(about 3.5 min.) was obtained compare to that of 6.2 min. of Ilmibyeo. And 2 to 3 groups were classified based on peak viscosity and consitency of RVU. Wangchal, Odorokimochi and Hangangchal showed relatively high peak viscosity seemed not suitable for rice cake due to the hardness speed. And most of waxy rices developed in korea were believed to be suitable for oil fried cakes(Hankwa) because of a certain grade of starch degradation speed. And Mochiminori and Midoromochi originated from japan could be a good sources in waxy rice breeding program to improve the cooking properties especially in slow down of hardness speed with very low peak viscosity, hot viscosity and cool viscosity.

"Gopumbyeo" is a new japonica rice variety developed and registered by the rice breeding team of National Institute of Crop Science, RDA in 2004, which was derived from a cross between a line SR15225-B-22-1-2 which has good eating-quality and high yield potential and a line SR15140-58-2-2-3 which has lodging and disease resistances. This variety has medium heading date of Aug. 13, medium culm length of 78 cm and tolerance to lodging. It has also relatively semi-erect pubescent leaf blades and slightly tough culm with good canopy architecture. Gopumbyeo has a bit less number of tillers per hill and more spikelets per panicle than Hwaseongbyeo. It shows less sensitivity to premature heading in delayed transplanting of 50-day old seedlings. It showed longer delay of heading date but higher spikelet fertility than Hwaseongbyeo when exposed to cold stress. This variety shows delayed leaf senescence and considerable tolerance to viviparous germination during ripening. It shows moderate resistance to leaf blast, and bacterial blight, but susceptibility to stripe virus and insect pests. The milled rice of Gopumbyeo exhibits translucent, clear non-glutinous endosperm and medium short grains. It shows similar amylose content of 19.6%, and gelatinization temperature, and better palatability of cooked rice compared to Hwaseongbyeo. The milled rice yield of this variety is about 5.48 MT/ha at ordinary culture in local adaptability test for three years. Gopumbyeo would be highly adaptable to the central lowland and mid-southern mountainous areas of Korea.

A new barley (Hordeum Vulgare L.) cultivar ‘Wooho’ was developed by Honam National Agricultural Research Institute (HARI) in 2005. It had good forage characteristics (smooth awn) and showed high forage production in the 5 locations of paddy field. ‘Wooho’ was developed from the cross between SB87125〔Oweol//(SB77011)/SB79124 (Bengei//Hagane/ Bunong) ///Y7213-SD607-CM67-Milyang12〕and SB83024 (1012.2-IB65/Ol//Samheung/Suwon18-Gang) made in 1994. Subsequent selections were made throuhg bulked and pedigree selection methods. SB94104-B-B-B-B-79 was selected for smooth awn and agronomic performance in 2001 and placed in preliminary yield trial. In 2003, it was designated as ‘Suwon 396’ and performed regional yield trials. The average forage yield of ‘Wooho’ were 11.0 MT/ha and 10.9 MT/ha at May 20 and drought stage, respectively. The shattering rate of ‘Wooho’ was lower than that of ‘Ol’. It showed superior forage quality to the check variety when harvest early drought stage. ‘Wooho’ would be recommended as a cultivar of barley for whole crop forage with smooth awn.

Nitrogen (N) fertilization is essential for alleviating nutrient deficiencies of the world’s population by increasing rice production, one of the most important food crops of our time. Here we established an in vivo hydroponics rice seedling culture system to investigate the physio-biochemical and molecular responses of various rice genotypes to low nitrogen application. Yoshida’s nutrient solution (YS) was used to grow rice seedlings, and at three-week-old the seedlings manifested highly stable and reproducible symptoms, such as reduced shoot growth and length. Out of 12 genetically selected or tested genotypes, almost all (11 genotypes) showed varied degrees of growth reduction response to applied nitrogen (4 and 40 ppm N for treatment and control, respectively), but SR19663-B-B-34-3-3-3-1 showed similar growth as the control though its leaf width was smaller than the control. The leaves of a 11 representative low nitrogen-responsive genotype as BG90-2 were sampled for revealing the protein profiles between low and normal (control) nitrogen application by using two-dimensional gel electrophoresis (2-DGE) followed by staining of separated proteins with silver. Fifty differentially expressed silver stained protein spots were excised from 2-D gels and 41 proteins identified using high-throughput mass spectrometry (MS) using matrix-assisted laser desorption/ionization-time of flight-MS and nano electrospray ionization liquid chromatography tandem MS. These proteins could be assigned as major (energy metabolism, photosynthesis and oxidative stress) and minor functional categories, revealing many novel low N-responsive proteins, including those having energy/photosynthesis, and defense/stress, and iron homeostasis-related functions.

A new oat (Avena sativa L.) cultivar 'Darkhorse' was developed by Honam Agricultural Research Institute (HARI) m2005. It was released because ofits earlmess, high forage yield potential and adaptability for late summer sowing. It was devel-oped from the a

A new oat (Avena sativa L.) cultivar, "Highspeed" was developed by Honam Agricultural Research Institute (HARI) in2005. It was released because of its earliness, high forage yield potential, and good adaptability for late summer sowing. "High-speed" was s

"Seolhyangchalbyeo", an aromatic and glutinous rice cultivar, was developed by the rice breeding team of National Crop Experiment Station, RDA during the period from 1991 to 1999 and released in 2000. The cultivar is derived from a cross between Miyagaori

Andabyeo, a new Tongil-type rice (Oriza sativa L.) cultivar, is developed by the rice breeding team of National Cropbetween SR11532-4 and SR14502F2. This cultivar has about 115 days of growth duration from seeding to heading and is semi-dwarf (culm length