This study was conducted to analyze odor regulation policies of major countries and explore development directions for Korea’s odor management system through international comparison. Korea has achieved significant progress in odor management over the past 20 years since the enactment of the Odor Prevention Act in 2004, including the establishment of real-time monitoring systems, integrated complaint management systems, and scientific management infrastructure in major odor management areas such as Sihwa-Banwol Industrial Complex and metropolitan landfills in Incheon and Daejeon. To identify potential development directions, a literature review and comparative analysis were conducted on four regions: the United States, the European Union, Japan, and Singapore. The analysis revealed that each region has developed unique approaches: Japan’s Odor Judge system (involving 3,352 active professionals) for measurement standardization; the United States’s citizen science-based monitoring systems, such as the Odor Explore project that utilizes community participation; the EU’s preventive management policies through the application of Best Available Techniques (BAT) and land use planning integration; and Singapore’s systematic management approach through its myENV app and urban planning integration. Based on Korea’s existing achievements and international experiences, this study identified eight development areas, including measurement system standardization, management scope expansion, integrated management system enhancement, real-time monitoring implementation, technology development investment, complaint resolution mechanism improvement, preventive management system enhancement, and information transparency enhancement. This study proposes development directions that build upon Korea’s current infrastructure and policy achievements, considering the country’s unique socio-economic conditions and environmental characteristics. These directions are expected to contribute to the continuous advancement of Korea’s odor management system while leveraging existing strengths and addressing future challenges.

This study analyzed the structural performance of a microalgae-based lightweight ecological integration system for large-span structures to achieve carbon neutrality. To address the load problems of existing soil-based ecological systems, a lightweight system utilizing microalgae bioreactors was proposed, and structural performance was evaluated for four types of large-span structures: truss, arch, dome, and cable structures. Structural analysis results through finite element analysis showed that the proposed system achieved a 70% load reduction effect compared to existing systems, with structural performance improvements including 35-40% reduction in maximum deflection, 30-35% reduction in maximum stress, and 25-30% increase in natural frequency. Environmental performance analysis confirmed CO₂absorption capacity of 12-18 kg per m² annually and PM2.5 reduction effects of 15-25%. Economic analysis results indicated that benefits of 3.95-6.7 million KRW per year are generated for a 1,000 m²reference area, creating cumulative benefits of 179.75-227.5 million KRW over 25 years. Verification through the German BIQ House case confirmed CO₂reduction performance of 6 tons per year for 200 m², demonstrating the practical applicability of the system. This study presented the potential of an innovative ecological integration system that can ensure structural safety of large-span structures while simultaneously contributing to carbon neutrality.

The purpose of the study was to assess the relative preference for hot & spicy sauces using conjoint analysis, with focus on English consumers. From the results of the study, we were able to derive a standard with the best sauce attributes. The respondent group was selected from the CCFRA's customer database. The qualification criteria for inclusion in the sample were: the primary grocery shopper in the household, a consumer of a range of home cooked oriental & far eastern cuisines, enjoyed hot & spicy chili-based foods, and willing to buy hot chili-based oriental sauces. A total of 676 respondents completed the survey in which 76% were women, and all respondents were between the ages of 18 and 65 years. An online survey method was used and a conjoint analysis was adopted. In conjoint analysis, a product is described as a combination of a set of attribute levels, where a utility value is estimated for each attribute level. In summing up the results of this study, the sensory property (flavor) attribute was most important, the second was brand, and the third was price. For the sensory property attribute, a mild chili sauce of blended garlic, sugar, and lime scored highest. In terms of brand, Blue Dragon was selected as the best. The lesser known Korean Kochujang brand of "Hot&Joy" scored lowest with respect to brand value. Encouraging, however, was the description based on the Hot&Joy product: a hot chili sauce blended with ginger and garlic, which held appeal across age groups and genders. In terms of price, 75p per bottle had the best score.

The purpose of the study to examine the requirement of food service statistical account. the questionnaire was composed of two part: the traits of food service statistical accounts by USA and Japan and demographic characteristics. 325 questionnaires were distributed by mail to the member of Korean Food service Management Society and Korea university and college Culinary Management Faculty Association and 92 questionnaires were returned. the data was completed using the SPSS for frequency, mean, t-test, and ANOVA test. As a result of the follows. the 23 traits showed a high priority placed. Seeing the category, Number of customer, unit volume, solid waste, and information technology and application were higher than employee information. Comparing company members to academic members, both of them thought that dimension of unit, sales result, and number of customer. However, company member group indicated that employee information was important.

The purpose of this study was to examine Korean restaurant industry during 1979~2001, and to review Korean restaurant industry related by statistics. Finally, to predict the Korean restaurant industry, major restaurant industry was categorized into fast food restaurants, family restaurants, pizza restaurants and ice cream restaurants. A contents analysis used to review Korea food industry yearly statistics and monthly magazine 'restaurant'. Korean food service industry yearly statistics have been published since 1980, the magazine 'Restaurant' has been published since 1985, but the statistics was recorded from 1995.

The purpose of this study was designed to analyze the food preference and behavior on food away from home between Korean, Japanese and Chinese. The sample was selected each 200 people who were waiting departure in duty free zone, Incheon International Airport. The survey was developed by researcher and it consist of four parts that demographic characteristic, preference food material, preference cooking method and behavior on food away from home. As a result of the study, korean preferred soup, pork and raw vegetable and dine out with their family. Japanese preferred soup, beef, salad and dine out by themselves. Chinese preferred meat, fish, sauteed vegetable, and dine out with their family. When they were dine-out, Korean frequently ate Korean food, Fast food, Japanese food and Chinese, however Japanese frequently ate Japanese food, Chinese food and Italian food. Chinese frequently ate Chinese food and Fast food. Korean were sensitive of food price, but Japanese were sensitive of food taste and Chinese were sensitive of new experience and taste.