This study was examined to the shear friction applied compressive stress at construction joint and monolithic joint with or without transverse reinforcement. The analysis of test results were compared with ACI 318 code. The reduction ratio of the shear friction strength regardless of construction joint were similar with ACI 318 code. The relative slip amount at the peak of shear stress on the all of the specimens was increased about 33% by the transverse reinforcement.

By using non-destructive inspection equipment, ultrasonic and schmidt hammer, this research performed non-destructive inspection of underwater concrete for more efficient management in underwater concrete structures. And based on instrumented rebound hardness and ultrasonic pulse velocity, we developed the underwater concrete structures-strength estimation models using artificial neural network.

전통 재래식 간장에 표고버섯 및 천마를 첨가하여 일정기간 숙성시킨 후 분리하여 이화학적 성질 등의 변화를 측정하였다. NaCl의 함량은 대조구에 비해 실험구가 높게 나타났으며, 다른 재래식 방법으로 제조한 간장에 비해 전체적으로 염도가 낮았다. pH의 변화는 숙성이 될 수록 감소 하였으며 총당과 환원당의 함량 또한 대조구에 비해 실험군이 높은 값을 보였는데 표고버섯이나 천마로부터 유래된 당의 영향으로 인해 높아진 것으로 판단된다. Protease 활성은 실험구가 6~8배 이상 높은 값을 보였고 항산화 활성에서는 천마간장이 총 폴레페놀 함량 90.23 mg/mL, 총 플라보노이드 함량 404.44 mg/mL로 가장 높은 값을 보였으며 전자공여능 측정에서 버섯 간장이 72.71%를 나타냈다.

In This study to estimate the early-age strength of concrete, the electro-mechanical impedance method was utilized. The electro-mechanical impedance varies with the mechanical properties of host structures. Because the strength development is most influential factor among the change of mechanical properties at early-age of curing, it is possible to estimate the strength of concrete by analyzing the change of E/M impedance.

This study demonstrated that the physiochemical properties and anti-oxidants activities of soy sauce with Oak mushroom (MK) and Astragalus memyranaceus (AK) improved in sensory acceptability and functionality during the ripening period of 30 days. The pH content was reduced and the total acidity content was increased with time. The total sugar of AK and MK was higher than traditional soy sauce (TK), and the changes in amino nitrogen of the AK increased dramatically from 0.50 to 0.98%. During the antioxidant experiments, the total polyphenol and flavonoid contents increased at a steady rate and studies showed that the DPPH free radical scavenging activities were higher in all treatments except in the traditional soy sauce. According to the results of this study, the antioxidant activities of the AK and MK were higher than the TK, while the preference for the AK and MK was higher than the TK. In conclusion, the AK could be used as a functional soy sauce.

In this study, one of nondestructive evaluation (NDE)　techniques for the effective maintenance of underwater concrete structures are investigated: Ultrasonic Pulse Velocity Method and Rebound hardness Test. Currently, lots of ROV(Romotely Operated Vehicle) Systems to inspection Underwater Concrete Structures are being considered.

In this study trying to develop a monitoring system for temperature and humidity measurement of quality control methods suitable for curing concrete nuclear power plant structures. This experiment is divided part of data logger, sensors, control program in a accordance with standar of quality control Nuclear power plant hot weather/the middle of summer. This measuring method is expected to development quality control nuclear power plant