해양사고 중에서 인적요소(Human Factors)에 의한 사고가 80% 이상인 것으로 보고되고 있다. 인적요소는 원인과 결과 사이의 인과관계가 대단히 복잡하기 때문에 이를 분석 및 평가하기 어렵다. 본 연구에서는 다양한 문헌에 나타난 인적요소 식별과, 분석 및 평가 기법을 살펴보고, 최적의 기법도출에 필요한 위기요소의 사전식별과 연구접근 방법을 고찰하고자 한다. 연구결과, 국내외적으로 인적요소의 효과적인 관리체계와 분석 및 평가 연구가 미흡함

The microstructure and tensile properties of Al-Mn/Al-Si hybrid aluminum alloys prepared by electromagnetic duocasting were investigated. Only the Al-Mn alloy showed the typical cast microstructure of columnar and equiaxed crystals. The primary dendrites and eutectic structure were clearly observed in the Al-Si alloy. There existed a macro-interface of Al-Mn/Al-Si alloys in the hybrid aluminum alloys. The macro-interface was well bonded, and the growth of primary dendrites in Al-Si alloy occurred from the macro-interface. The Al-Mn/Al-Si hybrid aluminum alloys with a well-bonded macro-interface showed excellent tensile strength and 0.2% proof stress, both of which are comparable to those values for binary Al-Mn alloy, indicating that the strength is preferentially dominated by the deformation of the Al-Mn alloy side. However, the degree of elongation was between that of binary Al-Mn and Al-Si alloys. The Al-Mn/Al-Si hybrid aluminum alloys were fractured on the Al-Mn alloy side. This was considered to have resulted from the limited deformation in the Al-Mn alloy side, which led to relatively low elongation compared to the binary Al-Mn alloy.

This study was carried out to analyse the microbiological contamination and biogenic amines(BA) content in Korea traditional soybean paste and commercial soybean paste. The results of microbiological anaylsis through Korean traditional soybean pastes(L1~L4) were 7.8 ± 0.1 log CFU/g ~ 7.9 ± 0.1 log CFU/g, commercial soybean pastes(H1~H6) were 6.2 ± 0.1 log CFU/g ~ 7.4 ± 0.1 log CFU/g for APC (Aerobic Plate Count), and L1~L4, H5, H6 soybean pastes were 2.3 ± 0.4 log CFU/g ~ 2.6 ± 0.1 log CFU/g for Bacillus cereus. But other microorganism was not dectected. Among biogenic amines, PUT(putrescine), TYR(tyramine), HIS(histamine), PHE(2-Phenylethylamine) were dectected high level and CAD(cadaverine), TRY(tryptamine), AGM(agmatine) were dectected medium level and SPD(spermidine), SPM(spermine), NOR(noradrenaline), SER(serotonin) were dectected low level. Dectected contents of biogenic amines were higher in commercial soybean paste compared to the traditional soybean paste.

This study was carried out to analyse the biological activity in soybean pastes with the sword beans and general soybean pastes. The electron donating activity of soybean pastes with the sword beans(J2, J4) was higher than other soybean pastes with value of 81.5 ± 2.2% and 88.3 ± 0.7%, respectively. And the content of total phenol compounds was higher in J2 and J4 compared to the others with value of 1773.8 ± 2.9 mg/kg and 1785.7 ± 3.9 mg/kg respectively. ACE inhibitory effect was higher in J2 and J4 than other soybean pastes with value of 63.1 ± 1.0%, 62.1 ± 1.4%, respectively. And aglycone type(daidzein, genistein) isoflavone content was higher than glucoside type(daidzin, genistin). But tyrosinase inhibitory effect was not different among test samples. From the results, soybean pastes with the sword beans(J2, J4) have higher anti-oxidant activity and ACE inhibitory effect than other soybean pastes, therefore, it may have potential to prevent hypertension.

본 연구에서는 대표적인 즉석섭취식품 5종(김밥, 초밥, 회, 샐러드, 샌드위치)에 대한 미생물 모니터링 검사를 실시하여, 이들 제품에 대한 위생 안전성 확보를 위한 기초자료를 제공하기 위해 진행되었다. 이를 위해 전국의 대형 백화점, 할인점, 슈퍼 등지에서 판매되는 즉석섭취식품 5종, 총 440품목을 수거하여 위생지표세균 검사 및 식중독균 검사를 실시하였다. 제품별로는 초밥이 20.4%로 가장 높은 미생물 검출율을 보였으며, 그 다음으로 13.3%의 김밥, 12.5%의 회, 6.9%의 샐러드, 2.8%의 샌드위치의 순서로 나타났다. 검출된 미생물을 살펴 보면 황색포도상구균이 6.6%로 가장 많이 검출되었으며, 다음은 2.7%의 대장균군, 2.3%의 리스테리아균, 0.7%의 바실러스 세레우스균, 0.5%의 대장균 순서로 검출되었으며, 장염비브리오균과 살모넬라균은 검출되지 않았다. 검출된 황색포도상구균의 정량분석 결과는 전체적으로 200~5,500 cfu/g 의 분포를 보였으며, 평균적으로는 600 cfu/g을 나타내었다.

Rapid spread of the internet has made our everyday life more convenient, however it has brought some problems along with it. Especially, undergraduate student are losing their social ability as they become absorbed in the internet game, act selfishly in the cyber space and lose interest in studying. As a result, they become isolated from their friends and experience difficulty in the relationship with their parents. In this paper, the influence factors of internet game addiction is investigated using the Analytic Hierarchy Process (AHP) and statistics techniques. This study is to define the influence an important factors of internet game addiction using a questionnaire to internet game player and expert group. It is believed that this study will be more receptive to results that include the priority weights of internet game addiction among the addiction group, non-addiction group and expert group.