This survey was carried out to investigate the effect of self-consciousness of nutrition knowledge and health on the nutrition knowledge and on food habits between two groups of college women, a nutrition majors and a non-majors. Questionnaries were completed by 214 nutrition majors and by 145 nutrition non-major. Nutrition majors group scored significantly higher than nutrition non-majors in the nutrition knowledge. And nutrition non-majors scored significantly higher than nutrition majors in the food habits. Most of the subjects belonged to `Fair` and `Poor` food habit group. And also there was a significant correlation between the nutrition knowledge score and food habits score in nutrition majors and non-majors. There was a significant and positive correlation between nutrition knowledge score and food habits score in majors but it was not observed in non-majors. The higher majors had a self-consciousness of nutrition knowledge, the higher they had habit score and nutrition knowledge score, but in non-majors it was not observed. And non-majors who had a self-consciousness of health were healthier, they were higher in the food habits scores than the majors. The main curriculum it is important for a good food habits that one has a responsible nutrition education in main curriculum. For the improvement of nutrition education program we should transmit the nutritional information through an effective mass media (i.e. Radio, TV, Newspaper)

The survey was conducted for the period from 25th to 29th July, 1990. The survey area were selected the mountain area in Kang Won Province. Intake of foods and nutrients of all members in the households surveyed by means of questionnaire was computed based on number of meals a day. On the other hand, daily intake of nutrients by an individual was calculated by sex, age and type of work based on the conversion rate of RDA (Korean Recommended Dietary Allowances for Adult) . 1. Status of food intake. The average food intake per person per day in surveyed area was 1103.49g. The total intake of food was consisted of 44.17% grains, 23.31% vegetables, 10.66% fruits, respectively. These findings led us to the conclusion that people in the surveyed area depended heavily on plant foods. 2. Status of nutrient intake. 1) The average intake of Calorie was 2567.54㎈ per day, which was slightly higher than 2500㎈ of RDA. 2) The average intake of protein was 82.92g per day, which was higher than 70 g of RDA. Though the quantity was above the RDA, it was largely from plant foods. 3) The average intake of calcium was 383.93㎎ per day, which was much lower than 600㎎ of RDA. 4) The average intake of iron was 11.88㎎ per day, which was nearly the same quantity as 10㎎ of RDA . 5) Intake of vitamin group were high among the inhabitants than recommended by RDA 3. The Kinds of food intake. The kinds of food intake in surveyed area were totally 66 different kinds. 4. Economic status. As for the education level, almost of the food handlers finished the primary school and the average monthly income was ￦364, 600 in surveyed area. Households used gas(100%) for fuel.

본 실험은 메밀새싹의 추출조건에 따른 수율, 총 페놀, -glucosidase 저해활성능, 및 ACE 저해활성능에 대해 반응표면 분석법을 이용하여 추출조건을 최적화하였다. 중심합성계획에 따라 추출온도(), 추출시간(0~12 hr) 및 에탄올 농도(0~100%)를 달리하였을 때 반응 표면 회귀식의 R2는 수율, 총 페놀, -glucosidase 저해활성능 및 ACE 저해활성능에서 각각 0.9461(p-glucosidase 저해활성능 및 ACE 저해