In this study, laser-induced graphene oxide (LIGO) was synthesized through a facile liquid-based process involving the introduction of deionized (DI) water onto polyimide (PI) film and subsequent direct laser irradiation using a CO2 laser (λ = 10.6 μm). The synthesized LIGO was then evaluated as a sensing material for monitoring changes in humidity levels. The synthesis conditions were optimized by precisely controlling the laser scribing speed, leading to the synthesis of LIGO with different structural characteristics and varying oxygen contents. The increased number of oxygen-containing functional groups contributed to the hydrophilic properties of LIGO, resulting in a superior humidity sensing capabilities compared with laser-induced graphene (LIG). The LIGO-based sensors outperformed LIG-based sensors, demonstrating approximately tenfold higher sensing responsivity when detecting changes at each humidity level, along with 1.25 to 1.75 times faster response/recovery times, making LIGO-based sensors more promising for humidity-monitoring applications. This study demonstrated laser ablation in a renewable and natural precursor as an eco-friendly and energy-efficient approach to directly synthesize LIGO with controllable oxidation levels.

화훼작물의 새로운 품종 개발과 특성을 개선하기 위해 교잡 및 돌연변이 육종과 같은 기존 기술에서 유전자변형기술에 이르기까지 다양한 육종 기술이 사용되고 있으며, 특히 화훼류의 유전자변형기술은 화색변형, 화형 및 형태변형, 개화시기 조절, 꽃 수명연장, 내환경성, 내병성, 내충성 등의 목적으로 이루어지고 있다. 국내에서의 GM 화훼류 연구는 2000년대부터 진행되었고, 현재는 장미, 국화, 카네이션, 페튜니아 등을 대상으로 형질전환체를 개발하고 있다. 호주의 Florigene사에서 개발한 푸른 카네이션이 상업화되면서 일본 SUNTORY사 의 파란색 장미 그리고 호주 Florigene사의 시들지 않는 카네이션이 개발되어 상용화되고 있으며, 더 많은 품종 개발과 판매 시장이 증가하고 있는 추세이다. 이처럼 GM 화훼작물에 대한 연구성과는 급속도로 발전하고 있으며, 국내에서도 생명 공학 기술을 기반으로 형질이 우수하고 소비자의 선호도가 높은 새로운 화훼 신품종 개발로 수출확대를 도모함으로써 농가 소득 향상을 기대할 수 있을 것으로 판단된다. 본 보고에서는 국내외에 최근 보고된 GM 화훼작물의 형질전환체 연구개발 성공 사례들을 소개하고, 그 요인 분석을 통해 향후 더 성공적인 GM 화훼작물 개발 전략을 수립하는데 도움이 되고자 한다.

국제적으로 신품종과 품종 육성자의 권리가 지적 재산권으로 보호됨에 따라 화훼작물의 경우 국내 민간종묘에서 품종 개발이 거의 이루어지지 않아 농촌진흥청 원예시험장(구 국립 원예특작과학원) 화훼과에서 1992년부터 본격적으로 품종육성 연구가 시작되었다. 2017년 재배면적 44ha, 판매액 93.6억원 인 주요 난류의 하나인 심비디움은 다른 화종에 비해 육종년 한이 길어 2002년에 ‘뷰티프린세스’ 등 4품종이 육성된 후 2017년까지 51품종이 육성되었고, 농촌진흥청 연구비 지원으로 지산영농조합법인에서도 ‘핑크레이스’ 등 26품종이 육성된 바 있다. 이렇게 개발된 품종은 농가에 보급되어 분화나 절화 로 유통되고 있어 최근에는 국산 품종에 대한 재배농가의 인지도가 높아지고 있다. 2009년부터 2017년까지 aT화훼공판장 에서 거래되고 있는 국산 심비디움 품종들의 분화 거래내역을 조사한 결과, 농촌진흥청 개발 51품종 중 21품종이 지산영농 조합 개발 26품종 중 7품종이 1년에서 5년동안 거래된 것을 확인하였다. 국산 품종 거래 수는 2010년과 2015년을 제외하고는 2,568~5,693분으로 총 심비디움 판매량의 1.5~2.1%를 차지하였다. 심비디움 거래량의 65.2~97.6%를 차지하는 꽃대 2, 3, 4대 가격을 비교한 결과, 국산 품종이 외국산 품종에 비하 여 최고가는 낮았지만 평균가는 높았고, 최저가는 훨씬 높았다. 결론적으로 aT화훼공판장 거래가를 기준으로 국산 품종이 외국산 품종과 비교할 때 품질이 양호하였음을 알 수 있었다.

The hypopharyngeal gland (HPG) of the honeybee worker produces royal jelly (RJ) and has a developmental cycle closely related to the division of labor. In this study, we investigated to compare the HPG acini diameter of differently aged worker bees with high royal jelly producing colony (HRC) or less producing colony (LRC). Additionally, we also evaluated whether the fresh weight of the head is a reliable indicator of the developmental status of HPG. The HRC showed a significantly higher RJ production about two-times as compared with those of the LRC. We measured the HG-diameters on days 1, 3, 6, 9, 12, 15. The microscopic analysis revealed that the acini size of the HRC was significantly larger than the LRC. In addition, the acini diameter of HRC was 15% longer than the LRC on the first day after emerging. It was shown that the fastest development during 3 days which is preparing for nurse the brood. The HPG acini diameters increased in both colonies in a similar fashion until day 12 and then decreased. We also compared the fresh head weight of the experimental colonies, differences were similar to the development of HPG. Therefore, high royal jelly production may have a positive correlation between HPG acini size and the fresh head weight.

Preservation of sperm is essential for long-term storage of valuable animal genetic resources and for the conservation of threatened mammalian species undergoing progressive extinction. In this study, using pig as a model system, we evaluated the feasibility of germ-plasm preservation via sperm cell lyophilization. We show that, pig sperm can be successfully lyophilized and stored in a liquid nitrogen-free condition for at least 6 months. Intracytoplasmic injection of lyophilized sperm (ICSI), stored at 4℃ for four months, into in vitro matured pig oocytes could successfully develop up to blastocyst stage (13.0±3.0%). Lyophilized sperm could also be stored at room temperature for at least three weeks without further compromising their in vitro development up to the blastocyst stage (14.6±3.2 vs. 16.6±5.1%; p>0.05). Blastocysts produced from ICSI of lyophilized sperm stored at 4℃ or room temperature contained similar number of cells per blastocyst (44.9±3.2 vs. 44.0±4.3; p>0.05) but was significantly lower than those produced from non-lyophilized fresh sperm (52.1±5.8 p>0.05). Interestingly, use of a custom-designed HEPES-buffered, calcium-free, defined medium for the lyophilization resulted in normal post-ICSI embryonic development up to blastula stage (23.4±2.8 vs. 24.0±2.9%) and, the resultant blastocysts contained similar number of cells per blastocyst (47.9±4.3 vs. 50.6±7.0) compared to those generated from non-lyophilized fresh sperm (p>0.05). These lyophilized sperm could also be stored at room temperature for at least three weeks with slight reduction in post-ICSI embryonic development (19.6±1.4%). Therefore, these results suggest that, pig sperm could be successfully and efficiently lyophilized for their long-term storage at 4℃. Lyophilization of sperm could be a practical option for long-term storage of mammalian germ-plasm.

Autophagy, the process of bulk degradation and recycling of long-lived proteins, macromolecular aggregates, and damaged intracellular organelles, has recently been shown to be important for pre-implantation development and cavitation in mouse embryos. This study investigated the occurrence of autophagy and its importance in determining the in vitro development of pig embryos produced by in vitro fertilization (IVF) or parthenogenetic activation (PA). Western blot analysis for autophagy marker, microtubule associated protein light chain 3 (MAP-LC3), revealed the temporal pattern of LC3-conversion with intense changes during 10 20 h post-insemination and at morula-blastocyst transition in pig embryos. Specific inhibition of autophagy in 2 4 cell stage pig embryos, by treatment with 3-methyladenine (3MA), did not affect their embryonic development up to morula stage (p>0.05) but completely blocked their progression to the blastocyst stage (0.0±0.0 vs. 28.5±1.7% p<0.05). On the other hand, autophagy-inhibition in morula stage embryos significantly inhibited the formation of blastocoel (14.9±3.6 vs. 37.5±7.2%) and reduced the proportion of expanded blastocysts (5.6±2.6 vs. 29.6± 4.6% p<0.05). TUNEL assay revealed that autophagy-inhibited embryos had significantly increased indices of apoptosis (10.2±0.4 vs. 2.3±0.2) and DNA fragmentation (0.8± 0.1 vs. 0.3±0.1) than those of controls (p<0.05). Interestingly, while anti-oxidants reduced (p<0.05) the apoptosis and improved the blastocyst formation rate in pig embryos, it had no influence (p>0.05) on the expression of MAP-LC3. These data therefore, suggest that autophagy may have essential role during blastocyst formation in pig embryos.

In our present study, we investigated the effects of continentalic acid on Streptococcus mutans (S. mutans) biofilm. Methanol extract of Aralia continentalis (A. continentalis) was suspended in water and sequentially partitioned with CHCl3, ethyl acetate (EtOAc), and n-butanol (n-BuOH). The CHCl3 fraction showed the highest activity and an antibacterial compound against S. mutans was isolated from this preparation through various chromatography methods by bioassay guided fractionation. MS, 1H - NMR and 13C-NMR analysis showed that the active principle was continentalic acid which was confirmed to show significant inhibitory effects against S. mutans biofilm. These results may provide some scientific rationale for the traditional use these extracts for the treatment of dental diseases.

Background : Bitter gourd (Momordica charantia) is a vegetable with pantropical distribution and contains the active ingredient, such as momordicine and charantin. Moreover, bitter gourd has been reported to exhibit antidiabetic, anticancer, cardiovascular-protective and antioxidant effects. But, the distinctive bitter taste of bitter gourd was not suitable for food preference. This study was conducted to evaluate the improvement effects of bitter taste of bitter gourd with natural fermentation and roasting process. Methods and Results : Bitter gourd fruits were obtained from Headeulnyeokae Co., Ltd.(Gang-Jin 59253, Repubilc Korea). Fruits of bitter gourd were prepared by natural fermentation process for 4h at 25℃. After natural fermentation, the fruits were dried in hot-air dryer for 15h at 49-55℃. The dried fruits were roasted in 500 g batches at 120℃ for 10 min in the electric rotisserie oven. After roasting, fruit pieces were extracted with hot water and cold water. One of them was cool-type, and the other was hot-type bitter gourd tea. In the sensory evaluation, hot tea and cold tea showed the high scores on color, flavor and overall acceptability. Conclusion : These mean that roasted bitter gourd had less bitter, and it could be utilized widely as drink and food material.