기후 변화에 따른 표고 재배사내 온도와 습도의 변화추이를 알아보기 위하여 5년 동안 봄, 여름, 가을 기간에 걸쳐 국내 49곳의 표고버섯 재배사에서 온도와 습도를 측정 분석하였다. 톱밥배지 재배사의 5년간 평균 온도와 습도는 24.7℃와 60.5%이었다. 원목 재배사의 5년간 평균 온도는 24.4℃, 평균 습도는 60.0%로 나타났다. 여름철 기간 중 온도 평균은 원목재배사의 경우는 2016년 29.8℃, 2017년 29.1℃, 2018년 33.3℃이었으며 톱밥배지 재배사의 경우는 2016년 26.8℃, 2017년 20.4℃, 2018년 24.2℃이었다. 조사 기간 중 30℃가 넘는 고온으로 측정된 재배사는 봄철에 1곳, 여름철에 5곳이었으며 원목 재배사가 5곳을 차지하였다. 원목재배에서 온도가 20℃를 넘지 않는 재배사는 4곳으로 모두 가을에 조사된 온도였다. 본 연구 조사는 기후변화에 대비해 표고 재배사의 경우 원목 재배사 관리에 우선적으로 대비해야 함을 시사하였다.

To gather information on the indoor air quality of the greenhouses used for edible oakwood mushroom cultivation, temperature, humidity, and bacterial concentration and species were investigated in 2015 and 2016 in 21 mushroom greenhouses located in ten different regions in Korea. Temperature and humidity of all the mushroom greenhouses ranged from 16.2 to 30.8°C and from 28.2 to 85.6%, respectively. Bacterial concentration exceeded the Korean indoor air quality standard value (800 cfu/m3) in 15 of the 21 mushroom greenhouses. A total of 33 genera and 76 species were identified in the indoor air of the mushroom greenhouses investigated. Of the identified bacteria, 10 genera and 15 species including Acidovorax oryzae, Bacillus infantis, B. licheniformis, Cellulosimicrobium funkei, Ewingella Americana, Exiguobacterium sibiricum, Leclercia adecarboxylata, Lysinibacillus sphaericus, Pseudomonas fulva, Raoultella terrigena, Staphylococcus cohnii, S. haemolyticus, S. saprophyticus, S. sciuri, and Streptomyces sindenensis are among those known to have a harmful effect on human health. These bacteria have been reported to cause sepsis, skin infection, bloodstream infection, bacteremia, spondylitis, peritonitis, acute meningitis, endocarditis and urinary tract infection. The results of this study indicate that continuous hygiene management of indoor air is necessary in the greenhouses used for oakwood mushroom cultivation.

Four fungal species, during indoor air monitoring for fungi that possibly affect the field testing of a newly bred shiitake cultivar in cultivation houses located in Cheongyang, Chungnam Province and Jangheung, Jeonnam Province. Of these species, two are known to be plant pathogens and the other two are saprobes but potent contaminators in the mushroom cultivation environment. This study reports the morphological characteristics and phylogenetic relationships of these four species based on nucleotide sequences of the internal transcribed spacer (ITS) and 18S rDNA region, including their known information.

To obtain information on the sanitary of indoor environment in greenhouses used for shiitake cultivation, bacteria associated with larvae and imagoes of Sciaridae flies, pest to shiitake mushroom, were isolated and identified. A total of 1,048 bacterial colonies were isolated from the flies’ larvae and 984 bacterial colonies were isolated from the flies’ imagoes. Based on molecular analysis of the 16S rDNA sequence, Achromobacter xylosoxidans and Tetrathiobacter kashmirensis of β-proteobacteria, Enterobacter asburiae and Raoultella ornithinolytica of γ -proteobacteria, Curtobacterium sp. and Microbacterium thalassium of Actinobacteria, and Penibacillus taichungensis of Firmicutes were identified from the colonies of the flies’ larvae. While, Bacillus megaterium, B. thuringiensis, Lysinbacillus sphaericus and L. fusifomis of Firmicutes, Microbacterium thalassium and Citricoccus parietis of Actinobacteria, and Enterobacter asburiae of γ-proteobacteria were identified from the flies’ imagoes. Some of the isolated bacterial species were known be human pathogens. Overall, the results of this study suggested that mushroom fly carrying human pathogenic bacteria is one of sources impact on the sanitary of indoor environment of greenhouses used for shiitake cultivation.

To obtain information on the sanitary condition of indoor environment in greenhouses used for shiitake cultivation, bacteria associated with larvae and imagoes of Sciaridae flies, a pest to shiitake mushroom, were isolated and identified. A total of 1,048 bacterial colonies were isolated from the flies’ larvae and 984 bacterial colonies were isolated from the flies’ imagoes. Based on the molecular analysis of the 16S rDNA sequence, Achromobacter xylosoxidans and Tetrathiobacter kashmirensis of betaproteobacteria, Enterobacter asburiae and Raoultella ornithinolytica of gammaproteobacteria, Curtobacterium sp. and Microbacterium thalassium of Actinobacteria, and Penibacillus taichungensis of Firmicutes were identified from the colonies of the flies’ larvae. On the other hand, Bacillus megaterium, B. thuringiensis, Lysinbacillus sphaericus and L. fusifomis of Firmicutes, Microbacterium thalassium and Citricoccus parietis of Actinobacteria, and Enterobacter asburiae of gammaproteobacteria were identified from the flies’ imagoes. Some of the isolated bacterial species were known to be human pathogens. Overall, the results of this study suggested that mushroom fly carrying human pathogenic bacteria is one of factors affecting the sanitary of indoor environment of greenhouses used for shiitake cultivation.