Background: With rapid advances in digital technology, tablet PC use among university students has increased significantly. While convenient, prolonged use often causes neck and shoulder discomfort due to poor posture, such as forward head posture and rounded shoulders. Although students commonly use tablets for writing, there is limited research on head movements during these tasks. Objects: To compare frontal plane head movements and tablet tilt angles between college students with and without neck pain during tablet PC use. Methods: Participants were divided into two groups based on neck pain presence (neck pain group and no pain group). Each participant sat at a table, adjusted the tablet stand angle independently, and placed the tablet accordingly. Participants wore earphones and dictated English sentences to ensure focused handwriting and the evaluator recorded all process. These video recordings of handwriting sessions were analyzed for frontal plane head movements using Kinovea software. The Wilcoxon signed-rank test was applied to reveal the group differences in tablet tilt angle, total head movement (THM), horizontal head movement (HHM), and vertical head movement (VHM). Results: There were no significant differences between the neck pain and no neck pain groups in tablet tilt angle or HHM (p > 0.05). In contrast, the neck pain group exhibited significantly greater THM (p < 0.001) and VHM (p < 0.01). Conclusion: The findings of this study indicate no significant relationship between neck pain and tablet tilt angle or HHM, but a significant association with increased VHM and THM. These findings provide basic knowledge for understanding movement patterns in individuals with neck pain.

The objective of this study was to assess the effects of gypsum application on dry matter yield (DMY), mineral content of alfalfa (Medicago sativa L.), and soil properties in reclaimed tidal land in South Korea. The experiment was conducted in Seokmun, located on the west coast of South Korea, which is reclaimed with approximately 70 cm depth of degraded island soil. Treatments consisted of a control with no gypsum application (G0), 2 ton ha-1 (G2), and 4 ton ha-1 (G4) of gypsum application. The first harvest was carried out when the alfalfa reached 10% flowering, and subsequent harvests were conducted at 35-day intervals. Over the three-year experimental periods (2019-2021), the total DMY of G2 treatment was significantly higher than those of G0 and G4 (p<0.05). Although both G2 and G4 gypsum application treatments lowered soil pH, the G4 treatment increased the electrical conductivity (EC) content of the soil. Additionally, gypsum application affected the mineral contents of alfalfa, resulting in reduced concentration of sodium (Na) and Magnesium (Mg). Therefore, this present study suggests that a gypsum application rate of 2 ton ha-1 is optimal for improving alfalfa dry matter yield and mineral balance, as well as enhancing soil chemical properties in reclaimed tidal land in South Korea.

Nitrogen fertilizers are generally known to be of great help in improving crop yields, but excessive nitrogen fertilizer usage can not only destroy the environment but also negatively affect crop growth. This study aims to develop a decision-making system for optimal nitrogen fertilizer use for efficient production of Chinese cabbage (Brassica rapa), one of the major vegetables. The proposed system has the functions of detecting farmland based on satellite images, predicting cabbage yields and greenhouse gas (e.g., nitrous oxide) emissions according to nitrogen fertilizer use, and making decisions using the prediction results. To develop the proposed system, a generalized prediction model is developed using experimental data collected from South Korea, Egypt, India, Canada, Lithuania, and China, and the effectiveness of the proposed system is validated through experiments. As a result, the proposed system will enable farmers to conduct eco-friendly agricultural activities through appropriate nitrogen fertilizer use while stably maximizing productivity of Chinese cabbages.

Background: Dairy cows exposed to heat stress have reduced milk production, milk quality, and conception rates, leading to lower profits. This study was conducted to analyze the effect of heat stress according to Temperature-Humidity Index (THI) on the milk production of Korean Holstein cows. Methods: Monthly maximum temperature and average relative humidity data from January 2017 to August 2024 were obtained from 62 observation points used by the Korea Meteorological Administration to calculate the national average. Using this data, the THI, a key indicator for assessing heat stress in Korean Holstein cows, was calculated. Additionally, data from 240,088 Korean Holstein cows, collected through tests conducted by the Dairy Cattle Improvement Center of the NH-Agri Business Group, were analyzed. Results: Comparative analysis of the relationship between THI and milk production revealed that milk yield remained relatively stable until THI reached the “very severe” heat stress threshold (THI ≥ 79). Beyond this level, milk production showed a tendency to decline. Conversely, when THI dropped below this threshold, milk yield tended to recover. Notably, the temperature in September, typically considered part of the autumn season, has been rising in recent years, with THI values now approaching the very severe stress level (THI ≥ 79). Conclusions: These findings suggest that establishing an appropriate farm environment and implementing systematic THI management are essential for mitigating the decline in milk production, as well as the associated economic losses, caused by rising domestic temperatures due to global warming.

Amitriptyline hydrochloride (AMT), a tricyclic antidepressant, is known to exhibit antimicrobial effects against a wide range of bacterial species. This study aims to evaluate the effect of AMT on Brucella (B.) abortus infection in RAW 264.7 cells and ICR mice, which has not yet been clearly characterized. The results showed that all tested concentrations of AMT had no direct bactericidal effect on B. abortus survival at any incubation time point. Interestingly, RAW 264.7 cells pre-treated with a non-toxic high concentration of AMT before B. abortus infection showed a significant reduction in the phagocytosis of B. abortus at 20 min post-infection, compared to untreated cells. However, AMT treatment did not affect the intracellular replication of B. abortus compared to the control cells. Based on the reduced bacterial uptake observed in-vitro, an in-vivo experiment was conducted to assess whether daily oral administration of AMT at a dose of 20 mg/kg could inhibit B. abortus growth in ICR mice. The results showed that AMT treatment slightly increased both organ weights and bacterial loads, suggesting possible systemic effects of prolonged AMT exposure. In summary, these preliminary results provide initial insight into the potential effects of AMT on B. abortus infection both in-vitro and in-vivo. Therefore, further study should focus on dose optimization in-vivo and exploration of the underlying cellular mechanisms involved in AMT-mediated inhibition of phagocytosis during Brucella infection.

In this study, proteins were extracted from sesame and perilla meals (agricultural by-products) by using hot-water defatting and acid precipitation, and their functional properties were compared with those of a commercial soy protein isolate (SPI). According to the SDS-PAGE results, the sesame meal protein extract (SMPE) exhibited a higher content of hydrophobic amino acids than the perilla meal protein extract (PMPE), alongside a relatively lower intensity of the 7S globulin band. SMPE showed 1.41-fold higher solubility than SPI at pH 10 and 1.72- and 1.66-fold higher emulsifying activity indices (EAIs) at pH 8 and 10, respectively. PMPE exhibited similar trends in solubility and EAI as SPI at the corresponding pH values. However, the emulsifying stability indices of SMPE and PMPE were lower than that of SPI. In particular, the fat absorption capacity of SMPE was significantly higher than those of SPI and PMPE, likely because of its higher content of hydrophobic or nonpolar amino acid residues. These results suggest that SMPE and PMPE are promising alternative protein sources for food applications and may promote value-added utilization of plant-derived by-products in the food industry.

In this study, conjugates were prepared via dry heat-induced glycosylation with maltodextrin (MD) to enhance the functional properties of sesame meal protein extract (SMPE). With the progress of conjugation, the specific protein bands of SMPE decreased and new bands appeared in the higher molecular weight range (approximately 170 kDa). The FT-IR spectra confirmed the structural modifications resulting from Maillard reaction-driven covalent bonding between SMPE and MD. The solubility and emulsifying properties—emulsifying activity index (EAI) and emulsifying stability index (ESI)—of the conjugates showed little variation with dry-heat treatment time, but they were significantly influenced by the dextrose equivalent (DE) of MD. Solubility was highest when SMPE was conjugated with MD of DE 4–7 at both 12 h (19.38%) and 24 h (20.54%) and decreased as DE increased. Notably, the three-way ANOVA results showed that the emulsifying properties improved significantly with higher DE of MD. The EAI and ESI of SMPE conjugated with MD of DE 16.5–19.5 increased by 1.52- and 1.41-fold, respectively, when compared with the control SMPE. These findings suggest that the SMPE-MD conjugates have promising potential for applications in food systems that require enhanced emulsifying properties.

Background: During daily activities, stability is maintained to enhance the function of muscles surrounding the lumbopelvic and hip structures. The core muscles such as the rectus abdominis (RA), external oblique (EO), and internal oblique (IO) responsible for this stability. One effective static exercise for strengthening these muscles is the plank. Objects: This study aimed to compare abdominal electromyographic activation when an unstable support surface was applied to the upper and lower extremities during a standard and a knee plank. Methods: A total of 30 adults (15 males and 15 females) participated in this study. Surface electromyography electrodes were placed on the RA, EO, and IO muscles. Data were collected under six conditions for males, including two plank postures (standard and knee planks) and three unstable surface conditions (a dynamic balance cushion applied to the upper extremities, lower extremities, or no cushion). Female participants performed only the knee plank. A mixed-effects model with a random intercept was used to analyze muscle activation across plank posture and surface position, with statistical significance set at α = 0.05. Results: In males, the standard plank elicited greater muscle activation than the knee plank across all muscles (p < 0.0001). Additionally, applying an unstable support surface to the upper extremities significantly increased muscle activation in both plank postures in EO and IO (p < 0.001). Other muscle, RA, was only affected by the unstable support surface in the standard plank position only. In females, the knee plank with upper limb instability resulted in the highest muscle activation for all muscles. Conclusion: These findings highlight the importance of surface instability in core muscle engagement. However, future studies should further investigate abdominal muscle activation with a more detailed analysis and the inclusion of a control group to enhance comparative validity.