South Korea has over 0.38 million of managed honey bee (Apis cerana) colonies before 2009 years ago, which produce the highest quantity of honey in the Korea; however, almost colony (90%) were collapsed by Korean Sacbrood Virus (KSBV) in South Korea. Korean Sacbrood Virus (KSBV) is the pathogen of A. cerana Sacbrood disease, which poses a serious threat to honeybee A. cerana, and tends to cause bee colony and even the whole apiary collapse. Colony collapse of A. cerana was first reported on the Pyeong-Chang of the South Korea in 2009. Several scientists and governments has been tried research for cure the sacbrood disease in A. cerana colony by medicines and management techniques. Unfortunately, The sacbrood disease dosen’t improve. So, we were developed a better breed of A. cerana for resistance of sacbrood virus by selection and then artificial insemination. A. cerana breeding technique was first successful applied with A. cerana in Korean. Queens was grafted from sacbrood resistance line and then it was growing in sacbrood disease colony that was survived 100%. Altogether selected 18 queens were artificially inseminated and 2,000 drones of A. cerana in Korea was used to evaluate amount of semen collection. We are select two scabrood resistance A. cerana line (R and H). R line be used for rearing the Queen. Drone was reared in H line colony. The RH hybrid were not infected sacbrood virus even spread sacbrood virus (2×106). RH colonies have very excellent hygienic behavior, brood, and sacbrood disease resistance activity.

Because the pig is a valuable candidate for a preclinical model of human cell therapy as well as an important food source, understanding a physiology of pig myogenic progenitors such as skeletal muscle satellite cells and myoblasts is required for cure of muscular diseases and improvement of meat production. For these reasons, we tried to isolate and culture the pig progenitor cells from skeletal muscle. Pig satellite cells, known as muscle stem cells, were isolated from biceps femoris of neonatal pigs by enzymatic digestion method. Muscle satellite cells are quiescent in uninjured muscle. Upon injury, they are activated into proliferating state, known as myoblasts, by growth factors and, in turn, differentiated forward to myocytes and myotubes. To trigger proliferation in vitro, the isolated satellite cells were cultured with epidermal growth factor (EGF) and dexamethasone (BMP4 inhibitor). As a result, the pig satellite cells were efficiently converted into proliferating myoblasts and stably maintained over an extended period. The myoblasts were confirmed by markers of PAX7, MYF5, and MYOD1. Our finding showed that modulating EGF and BMP4 signaling are essential for maintaining muscle stem cells. This culture method could be applied for a production of cultured meat and further basic research of muscle development. This work was supported by the Korea Institute of Planning and Evaluation for Technology in food, agriculture, forestry, and fisheries (IPET) through the Development of High Value-Added Food Technology Program funded by the Ministry of Agriculture, Food, and Rural Affairs (MAFRA; 118042-03-1-HD020).

농업인구의 고령화 및 감소에 따른 노동력 부족으로 농업 생산 부분은 기계화 및 자동화를 비롯한 다양한 기술 도입을 요구하고 있다. 국내 과수 재배 작물 중 하나인 사과는 연간 10회 이상의 병해충 방제작업이 이루어지고 있어 병해충 방제를 위한 농약 살포 작업의 노력과 방제 비용, 작업자의 약제 노출 등을 줄이고 병해충 방제 효율을 높이는 방제 작업 시스템이 필요하다. 본 연구는 사과원 미세 분무 약제 살포 자동화 설비 구축을 위해 사과 과수원 내 미세 분무 살포 시스템을 설치하고 국·내외 산 노즐별 사과 잎의 농약 부착 정도를 비교하여 효과적인 노즐을 선발하기 위해 수행되었다. 국·내외 산 노즐별 사과 잎의 농약 부착 정도는 큰 차이를 보이지 않았으나 잎의 앞면 보다 뒷면의 농약 부착 정도가 낮게 나타나는 결과를 보였다.

The present study compared social capital scales of a six-dimensional version (Model 1), a three-dimensional version (Model 2), and a two-dimensional version (Model 3) in the context of two types of online brand communities. Model 1 explains social capital with six constructs including interaction, trust, reciprocity, identification, language, and vision (Chiu, Hsu, & Wang, 2006; Williams, 2006). Model 2, a shorter version of Model 1, is identified with three dimensions of interaction, trust, and shared values (Lin & Lu, 2011). Lastly, Model 3 presents bridging and bonding as two key dimensions of social capital (Williams (2006). The present study used a quantitative online survey method. The sample size was 588; 301 for company-generated communities and 287 for consumer-generated communities. For comparison, three models were evaluated on two criteria: (1) the consistency in the dimensionality of each scale between two subgroups of online brand communities: company-generated and consumer-generated brand communities and (2) the predictability of the scale on consumer commitment to the brand community. The findings reveal that the three-dimensional model of social capital (Model 2) is more robust than the other models (Models 1 and 3). By comparing three social capital scales and identifying the context-specific scale, the current study contributes to the consumer behavior literature specific to social capital of social network sites. Also, this study helps marketers have a better understanding of social capital elements developed through interpersonal relationships in an online brand community.

The change of phenolic compounds and radical scavenging activity of black soybean flours after germination and roasting treatment were evaluated as a part of the purpose of setting the quality of black soybean flours for each application. The moisture content of roasted black soybean flours decreased significantly according to roasting temperature and time, and the crude ash, protein, and fat contents increased. Water binding capacity of roasted black soybean flours without and with germination increased significantly according to roasting temperature and time, however water solubility index and swelling power decreased. The lightness of roasted black soybean flours was significantly decreased, and the redness and yellowness increased. The phenolic compounds and radical scavenging activity of roasted black soybean flours increase with increasing roasting temperature and time. The total polyphenol contents of roasted black soybean flours without and with germination were 5.43∼7.81 and 4.52∼6.17 mg GAE/g, and total flavonoid contents were 2.90∼3.50 and 2.34∼3.01 mg CE/g, respectively. DPPH radical scavenging activity of roasted black soybean flours without and with germination was 254.98∼415.05 and 171.95∼295.15 mg TE/100 g, and ABTS radical scavenging activity was 459.74∼596.37 and 422.95∼526.85 mg TE/100 g, respectively. As a result, it is necessary to set quality standards for each application considering the quality and antioxidant properties of roasted black soybean flours.

Gluten-free industry has experienced consistent growth with increasing the number of individuals with celiac disease. Among gluten-free products, the popularity of rice noodles has been worldwide increasing over the recent years. However, rice noodles have several processing limitations such as high cooking turbidity and long cooking time. Therefore, various ingredients have been incorporated into the formulation of rice noodles in order to improve their quality attributes. In this study, turanose which is known to be a new sugar alternative with low sweetness was applied to rice noodles and their effects were characterized in terms of thermal, rheological, and textural properties. Gluten-free rice noodles were prepared with different levels of turanose (0.5, 1.0, 1.5%, w/w) by using a twin-screw extruder. Rice flour with turanose had higher gelatinization temperature and also showed higher enthalpy values after storage at 4°C. The use of turanose also increased the pasting and mixing parameters of rice flour. In addition, the application of turanose to rice noodles affected their qualities such as texture and cooking loss. Thus, this study demonstrated that turanose could positively contribute to enhancing the qualities of gluten-free rice noodles as a new additive.

The antioxidant and antitumor properties of natural products, often recognized in traditional medicine systems, represent therapeutic modalities to reduce or prevent uncontrolled oxidation processes which in turn potentially ameliorate or tumor based symptoms of chronic diseases. We have studied the antioxidant and antitumor effects of Amanita muscaria (A. muscaria) in vitro and examined whether the A. muscaria has synergistic effects on antioxidant and antitumor properties. Although A. muscaria induced a dose-dependent increase in antioxidant activity, the latter has a consistently higher antioxidant effect. In mouse monocytes, the lipopolysaccharide- (LPS-) induced tumor necrosis- (TNF-) synthesis was significantly inhibited by A. muscaria in a dose dependent manner and synergistic effects were clearly demonstrated with the A. muscaria on TNF- inhibition. A. muscaria effect was also evident on inhibition of nuclear factor-kappa B activity, cyclooxygenase-II activity, and lipid peroxidation in mouse monocytes. This presented results may be a starting point for a comprehensive characterization of biological effects of A. muscaria.

We performed a survey for flavivirus infection and distribution of Aedes albopictus that known as Zika and Dengue virus vector using black–light trap and BG-sentinel trap around urban area in Korea. Mosquitoes were collected in 27 cities during March to November (twice a month) year 2016. Total numbers of mosquitoes collected 102,102 including 19 species 8 genera during collecting period. Total 21,467 Ae. albopictus was collected that 20,961(24.3%) by BG-sentinel trap and 506 (3.2%) by Black-light trap in urban area. Trap index(trap/night) of Ae. albopictus was showed highest in Hamyang (TI:992.3) and lowest in Taebaek (TI:0.3) there was only collected by Black-light trap. A total of 894 pools from all collecting Ae. albopictus were performed a Flavivirus detection. Flavivirus was not detected during study period. This study may provide basic information for surveillance of imported diseases (include Zika virus) and vectors in Korea.

A self-powered time-temperature indicator (TTI) was optimized to enhance the performance of the TTI by modifying a biofuel cell using different immobilization, redox mediators, and status of electrode. The performance of the TTI was measured by output voltage of the TTI. The enzymes and combinations of lacasse mediators (HBT (1-hydroxybenzotriazole), Rupy (Bis-(bipyridine)-(5-aminophenanthroline) ruthenium bis (hexafluorophosphate)), MB (Methylene blue), SDP (4,4- sulfonyldiphenol)) and glucose oxidase mediators (FA (Ferroceneboxaldehyde), DBQ(2,5-dihydroxybenzoquinone), HQS (8-hydroxyquinoline-5sulfonic acid hydrate), FHFP (Ferrocenium hexafluorophosphate)) were immobilized with stabilizers (pyrrole) on a glassy carbon electrode by electrodeposition by applying a square wave, cross-linking and physical immobilization. MWCNTs were used to modify glassy carbon electrodes. MWCNTs coated electrodes produced higher output voltage than uncoated electrodes. The optimum and stable performance of the self-powered TTI was that the output voltage of 64 mV and duration time was 3hr at 25°C, when the combination of Rupy, MB for laccase mediators and HQS, FHFP for glucose oxidase mediators were immobilized on MWCNTs coated electrodes by applying a square wave method. In the application, the concentrations of enzyme and glucose were adjusted to prolong the shelf-life of TTI at much lower output voltage.

The pasteurization is employed for extending shelf-life and keeping the quality of products constant. However the pasteurization undesirably accelerates the oxidation of beer which renders volatile compounds concerning off-flavor. The pasteurization conditions was optimized to avoid off-flavor of beer during pasteurization. Under the isothermal condition, thermal destruction kinetics such as D and Z value of Lactobacillus brevis which is reported the most common beer spoilage, was determined. The binomial data (detected or non-detected of off-flavor) was treated with logistic regression to estimate off-flavor development (OFD) times. The temperature dependence of OFD times was established in terms of Arrhenius relationships. Optimized pasteurization temperature and time were found at which OFD times was not detected. The constraint for optimization was that the pasteurization degree should be larger than 5 decimal reduction time. The optimization was conducted through mathematical simulation using kinetics and temperature-dependent models for microbial death and OFD times. The optimized results were validated by the corresponding experimentations, which met the requirements that the concentration of Lactobacillus brevis was 5-Log reduction and the OFD times not detected.

This study attempts to manufacture a Ni-Cr-Al-Y coating layer using a kinetic spray process and investigates the microstructure and physical properties of the manufactured layer. The Ni-22Cr-10Al-1Y (wt.%) composition powder is used, and it has a spherical shape with an average diameter of 23.7 μm. Cu plate is used as the substrate. Optical microscope, X-ray diffraction, scanning electron microscope and Vickers hardness test are carried out to characterize the macroscopic properties of the coating layer. Furthermore, the coating layer underwent vacuum heat treatment at temperatures of 400˚C and 600˚C for 1 hour to check the effect of heat treatment temperature on the properties. The manufactured coating layer is 1.5 mm thick, and featured identical phases to those found in the powder. The porosity of the coating layer is measured at 2.99%, and the hardness is obtained at 490.57 Hv. The layer shows reduced porosity as heat treatment temperature increased, and hardness is reduced at 400˚C but shows a slight increase at 600˚C. Based on the findings described above, this study also discusses possible manufacturing methods for a Ni-Cr-Al-Y coating layer using the kinetic spray process.