목적: 본 연구는 부모의 근시정도에 따라 MC lens, MyoVisonlens 그리고 Single Vision lens를 착용한 그룹들이 각각 어느 정도 효과를 보이는지를 알아보고자 하였다. 방법: 연구대상은 인천광역시 소재의 한 안경원의 고객 중 2010년 1월에서 2016년 12월 사이에 방문한 7세에서 20세 사이 안질환이 없는 근시안 MyoVision 152안, MC lens 86안, Single Vision lens 270안을 대상으로 등가 구면도수의 변화를 관찰하였다. 본 연구 자료는 MyoVision, MC lens 그리고 Single Vision의 1년간 평균값 변화를 SPSS ver18을 이용하여 분석하였다.각 그룹별로 처음 방문했을 때와 1년 후 재방문 했을 때의 그룹 내 차이를 Paired T-test 이용하여 비교하였고, 이후 One-Way ANOVA(Post Hoc; Bonferroni) 분석을 통해 사후분석을 진행하였다. 결과: 그룹간 비교에서는 MyoVision과 MC lens가 Single Vision 보다 근시 완화효과가 있는 것으로 나타났다. 특히 부모의 굴절이상도에 따라 MyoVision과 MC lens의 근시 완화효과가 다르게 나타났다. 부모 모두 굴절 이상도가 정상일 때는 MyoVision 과 Single Vision lens 간의 변화는 -0.35±0.05D로 통계적으로 유의한 변화값이 나타났다. 아버지만 굴절이상이 있을 때는 MC lens는 Single Vision 보다 -0.36±0.14D만큼 더 효과적인 것으로 나타났다. 그리고 어머니만 굴절이상이 있을 때는 MyoVision 과 Single Vision lens 간의 평균값은 -0.37±0.06D의 변화를 보였고 MC lens 와 Single Vision lens 간의 평균값은 -0.38±0.08D가 변화하여 각각 Single Vision lens에 비해서 근시를 완화시켜주는 효과가 있는 것으로 나타났다.부모모두 굴절이상이 있을 때는 MyoVision 과 Single Vision lens 간의 평균값 변화와 MC lens 와 Single Vision lens 간의 평균값 변화는 각각 -0.28±0.07D, -0.31±0.07D로 MyoVision 과 MC렌즈 모두 통계적으로 유희한 변화값을 보여 근시진행에 억제 효과가 있는 것으로 나타났다. 결론: 본 연구결과 각 그룹 내에서 MyoVision, MC lens 그리고 Single Vision모두 근시를 완화시켜주는 기능에 있어서 효과가 없는 것으로 보였으나 그룹 간 비교에서는 MyoVision과 MC lens가 Single Vision보다 근시 완화효과가 있는 것으로 나타났다.

Ochratoxin A, which is frequently detected in cereals and infant diets worldwidely, is a mycotoxin to damage mainly the kidney and liver. Because ochratoxin A is highly thermostable compound. it is necessary to study ways of reducing level of ochratoxin A by controling processing steps. However, food processes, including extrusion, expansion, roasting, and steam cooking, which are used in order to mitigate the contents of ochratoxin A, are known to produce polycyclic aromatic hydrocarbons, which are generated from radicals decomposed by pyrolysis. Therefore, this study analyzed the levels of 4 polycyclic aromatic hydrocarbons, benz (a) anthracene, chrysene, benzo (b) fluoranthene and benzo (a) pyrene in rice-based products made in high pressure and heating process. Rice samples were finely ground, and homogenized samples were alkaline treatement with 1 M KOH/EtOH and extracted with liquid-liquid extraction method using n-hexane. The extracted solution was pretreated with a silica cartridge. The purified solution was dried with nitrogen gas and dissolved in 1 mL of dichloromethane and injected into GC/MSD. We had overall recoveries for 4 polycyclic aromatic hydrocarbons spiked into rice samples ranging from 92.8 to 110.2%. The limit of quantitations of benz (a) anthracene, chrysene, benzo (b) fluoranthene and benzo (a) pyrene in rice-based product were 0.19 ng/g, 0.38 ng/g, 0.51 ng/g, and 0.31 ng/g, respectively. However, these 4 polycyclic aromatic hydrocarbons in all processed rice samples were not detected.

The purpose of this study was to investigate the distribution of trig˗ ger points(TrPs) on athletes with various sporting background. To achieve the purpose, a study was carried out through a survey from 180 athletes involved in 6 selected sports at Yong-In University. Selected sports included Judo, Taekwondo, Kendo, Ssi-reum(Korean traditional wrestling), Boxing, and Golf. An interview type survey and physical examination were conducted with each thirty athletes from each of the selected sports groups. Technical statistic(SPSS 15.0) was used to analyze the distribution of TrPs on these athletes. The most common TrPs observed in muscles of Trapezius, Quadratus Lumborum, Quadriceps in Judo. In Taekwondo, it was on the trapez˗ ius and triceps surae. Kendo athletes had TrPs at sites of trapezius, brachioradialis and triceps surae. Ssirem athletes were found to have TrPs on trapezius, deltoid and quadrates lumborum. In boxers, TrPs appearing at trapezius and brachioradialis were observed. Finally, Golf players were seen to have TrPs at trapezius, quadrates lumbo˗ rum and brachioradialis. Hence, the analysis shows that there are significant differences of the distribution of TrPs according to the different sport items of the athlete.