Conductive carbon cloths (CCs) have been great attention as a promising current collector for flexible supercapacitors that supply power to portable and wearable electronics. However, the hydrophobic surface and weak adhesion with active materials has limited to be adopted as the binder-free and flexible electrode with mechanical/electrochemical stability. In this work, we demonstrate preparation of binder-free and flexible electrodes based on polyaniline (PANI) on carbon cloth. Polydopamine (PDA) layer are used to impart hydrophilicity, leading to uniform growth of PANI on the hydrophobic surface of carbon. Furthermore, PDA layer improves adhesion strength between PANI and carbon substrates, which allows for superior mechanical stability under ultrasonic condition. PANI-based flexible electrode shows high areal capacitance (160.8 mF cm− 2 at 0.5 mA cm− 2), good rate capability (71.1% even at high current density of 10 mA cm− 2), and long-term cycling stability (82.6% capacitance retention after 1500 cycles). Furthermore, a quasi-solid-state flexible supercapacitor reveals remarkable mechanical flexibility and durability, with superior capacitance retention (~ 100%) in bent state and after repetitive 1000 cycles.

Background : Ginseng widely cultivated as a major medicinal herb in Korea, is economically important crop for farmer. Ginseng root disease caused by soil borne pathogens is main factors restricting the quantity and quality of ginseng. The disease can result in harvest loss of up to 20~70% and limits the replanting of ginseng under same field for long time. The traditional control method of agrochemical use is not recommend to control soil borne disease because of difficulty in use and unstable effect. The objective of this study was to evaluate the efficacy of several antagonistic microbes for developing biological control method of ginseng root rot. Methods and Results : To select biocontrol agents against ginseng soil borne disease, several bacteria were isolated from ginseng root and rhizosphere soil evaluated in vitro screening of antifungal bacterial against ginseng root pathogens. Two antagonistic bacteria, ES17 and CJ4, showed the strongest inhibition effect against ginseng root pathogen. In the pot experiment under greenhouse conditions, ginseng seedling dipped in bacterial suspension at inoculum density of 106 cfu/ml for 1 hour were planted in pot containing inoculum. Control effect was examined depend on disease severity index at 30 days after inoculation. Ginseng root treated with CJ4 and ES17 isolate reduced root rot disease development on the ginseng root with degrees of control efficacy of 85% and 70%, respectively. Conclusion : Two biocontrol agent, Burkholderia ambifaria CJ4 and Paenibacillus strain ES17, had strong antifungal efficacy against ginseng soil borne pathogens. These results obtained from in vitro test and pot experiment suggest the potential applicability of the biocontrol agent to control ginseng root rot caused by various soil borne pathogens.

Geneally, rice seeds regardless indica or japonica are showing low germination ratio or completely lost germination ability together with lost of good eating quality under high temperature and humidity conditions. Thus, this study was designed to evaluate a longevity for conservation of good eating quality during long term storage in rice. For the longevity evaluation, germination ability was studied after 5 days of high temperature and humidity stress (50℃/RH 95%). Dharial, originated from Bangladesh and showing weedy type with red pericarp, was selected as a good donor for longevity genes. A mutant was developed from Dharial through EMS mutagenesis and two populations of Dharial/4*Ilmibyeo and Dharial/4*Gopumbyeo were also developed for genetic study. In the 2-DE analysis followed by MALDI-TOF MS with wild and mutant lines, several candidate genes were identified. In the longevity test of two populations, a few lines showing good germination ability after high temperature and humidity stress were selected and subjected to confirm the relationships between longevity and conservation of good eating quality under long term storage.