The purpose of this study is to implement web-based quality cost management system to measure the performance of quality Improvement activities in the business firms. Developed WQCMS(Web-based Q-Cost Management System) have ability to collect and analyze

Since ISO 9001 quality system was established In 1987, many companies have adopted It for assuring the quality of their processes Not only manufacturing companies but service industries such as hospitals, armies, educational Institutes, banks are now impl

The purpose of this study is to design and implement web-based quality cost management system to measure the performance of quality improvement activities in the business firms. The designed web-based quality cost management system which is also known as

지금까지 정부는 안전관리체제의 구축과 정착을 위해 다각적으로 사업을 추진하여 왔다. 이제는 기업에서 회사 실정에 맞게 안전관리체제가 잘 운영되고 있는 지를 자체 진단하고 평가하는 과정이 필요하겠다. 따라서 이 연구에서는 안전관리체제를 모니터링하고 운영성과를 평가할 수 있는 모형 개발과 안전관리체제를 운영할 수 있는 실행지원 모듈 개발 방향을 제시하였다. 또한 주로 사용하게 될 경영과학 분야의 주요 의사결정 방법 하나인 AHP 기법을 검토했다.

Recently, many universities over the world are struggling to have the competitive edge. Some of them are implementing ISO management system for an efficient administration processes and safe and clean environment. For many years, ISO 9000 quality management systems have been widely adopted in the universities, while only a few universities are implementing ISO 14000 environmental management system in their educational system. In this study, we proposed how to implement ISO 14001: 1996(E) environmental management system in universities and showed the case study of Daegu Health College's ISO 14001 environmental management system.

This study presents a way for the successful implementation of GSCP(Global Supply Chain Planning) system in global extended enterprise. We identify the CSFs(Critical Success Factors) for the implementation of GSCP system from the results of implementation in two Korean manufacturing companies. Four CSFs are as follows : supply chain strategy and road-map for implementation, organizational characteristics and change management, IT(Information Technology) Infrastructure and standardization, performance measurement and assessment. The outcome of this study would help firms considering the implementation of GSCP system and developing the supply chain strategy.

This paper presents the business model and system functionalities of a B2B e-marketplace solution that not only can overcome some problems of the public e-marketplace, but also can be applicable to both public and private types of e-marketplaces. This sol

This paper proposes an efficient and effective BOM management scheme for small and medium manufacturing (SME) companies that produce automobile parts. Automobile part‘s manufacturers produce very various products due to various automobile characteristics such as types, colors, and options of cars. These products are classified into product groups with common parts and like this product groups with commonality are regarded as product family. This paper proposes a BOM data model for product family structures and implements the practical EXCEL-based BOM management system for real small and medium manufacturing (SME) companies that produces automobile parts.

Lean manufacturing refers to a manufacturing paradigm based on the fundamental goal of the Toyota Production System-continuously minimizing waste to maximize flow. Many organizations recognize the importance of becoming lean but most of them achieve the limited improvement in the part of entire processes. This results from the fact that many organizations not only understand lean manufacturing as just a tool for the cost reduction or productivity improvement or no inventory but also sporadically implement improvements without linking their efforts to an overarching strategy and quality management system as well. Many organizations are doing lean without necessarily becoming lean. All the elements of lean manufacturing system should be implemented based on the process approach considering mutual interactions among them to minimize waste to maximize flow. In this point of view, I am positive that ""ISO 9004:2000 Quality Management System-Guidelines for Performance Improvement"" based on process approach could provide a fundamental structure with the organizations toward lean enterprise. I hence would like to introduce a self-assessment checklist to help the organizations develop and assess ISO 9004:2000 based quality management system linking to their overarching lean strategy toward becoming lean.

The purpose of this study was to analyze the problems arising from the actual conditions of the Foodbank, and to implement the HACCP system as a solution in terms of increasing the safety of donated food within the Foodbank. In order to apply HACCP system, the entire Foodbank working process such as preparation, collection, transportation, division, and distribution was considered and analyzed to decide the application point for CCPs. Donated foods mainly consisted of processed foods, raw materials, lunch boxes, and cooked foods from mass catering establishments, which dominated over the others in terms of quantity. Cooked foods were divided into three groups based on menu-types and processing methods. Temperature, pH, and aw were measured on cooked foods, and Total Plate Count, Coliforms, E. coli, Salmonella spp., Staphylococcus aureus, Listeria monocytogenes, and E. coli O157:H7 were conducted in order to apply a HACCP plan. From these experiments, temperature, pH, and aw of donated food were likely contributed to microbial growth. Donated foods before HACCP implementation showed high numbers in terms of total plate count and Coliforms, both well over the acceptable standard levels. By setting the CCPs on maintenance of donated food below 10℃ and using a 75℃ reheating method, microbiological hazard levels were able to be controlled and lowered. From these results, it is concluded that in order to guarantee food safety, foods donated to the Foodbank must not only maintain a reasonable level of initial microbiological growth, but also must be handled properly through time and temperature controls within the Foodbank system. Furthermore, in terms of implementing the HACCP plan within the Foodbank management structure, basic food safety and sanitation measures, such as reheating facilities and various cold chain systems such as refrigerated vehicle for food transportation are importantly needed. The training and education of Foodbank personnel and management in areas such as awareness of hygiene and safe food handling and practice are also required and necessary.

Real-Time Linux를 이용하여 실시간 운영체제가 요구하는 특성과 요구조건을 분석하고 이러한 요구조건에 부합하도록 리눅스를 하드웨어에 이식하고 하드웨어에 이식하기 위한 방법을 제시하였다. 다른 상용 실시간 운영체제 (RTOS)와는 달리 리눅스는 특정 하드웨어를 지원하기 위한 별도의 개발환경을 제공하지 않는다. 이에 개발환경을 구축하고 부트로더를 개발하기 위해 목표 시스템에 부합하도록 리눅스 커널을 이식하였다. 또한 응용 개발의 유연성을 제공하기 위하여 램디스크를 이용한 파일 시스템을 지원하도록 하였으며, GPIO(general purpose I/O)를 통한 디바이스 드라아버를 제작하는 등의 실험을 통해 시스템의 안정성을 검증하였다 실험에서는 StrongArm SAl110 마이크로프로세서를 이용하였으며 이 실험을 통해 실시간 운영체제로서의 리눅스의 활용 가능성을 확인하였다.

This paper describes "the remote automatic diagnosis and repair system which automatically reads the problems such as "out of order" occurred on equipment at customer's equipment from a remote computer center using HTTP(hyper text transfer protocol). It shows the scheme of the network configurations and features of the system. In addition, a way to implement the overall system, the specific functions of unit, and the operational specifications between the center's computer and customer's computer are also presented.also presented.

With the advent of the internet era, web-based virtual training system is gaining its importance in recent years. Because of the fact that the training can take place in any place and at any time, the virtual system is now replacing many of the conventional off-line classes. Hardware environments such as communication bandwidth and computer performance gets fast enough to accommodate the virtual education. Based on the observations on current virtual training system, this paper proposes three critical design rules required when developing a new virtual training system: i) With conceptual mapping, the menu hierarchy can be organized in a clear-cut manner, ii) Extensive use of multimedia tools can help students keep their attention to the lecture materials, and iii) Provision of interaction mechanisms helps students to gain their identity and motivation.