신선편이 당근채 세척시 오존수 사용에 의한 품질 및 안전성 향상 효과를 구명하기 위해 연구를 수행하였다. 세척 당근을 절단한 뒤 100ppm의 염소수에 1, 2회 세척 및 오존발생장치에서 공급되는 초기 오존수 농도 2ppm에서 1,5, 20분 세척한 뒤 투과율 필름으로 포장하여 에서 3주간 저장되었다. 당근채의 오존수 세척처리는 저장 중 포장내부의 기체 조성, 당근채의 품질 및 미생물 수에 영향을 미쳤다. 오존수 20분 처리는 당근채 저장

Evaluated were household THMs exposure associated with the use of municipal tap water treated with chlorine and with ozone-chlorine. The current study measured the THMs concentrations in the tap water and indoor and outdoor air in the two types of household, along with an estimation of THMs exposure from water ingestion, showering, and the inhalation of indoor air. Chloroform was the most abundant THMs in all three media, yet no bromoform was detected in any sample. Contrary to previous findings, the fall water THMs concentrations exhibited no significant difference between the chlorine and ozone-chlorine treated water. However, the spring median chloroform concentration in the tap water treated with chlorine (17.6 ppb) was 1.3 times higher than that in the tap water treated with ozone-chlorine (13.4 ppb). It is suggested that the effects of the water parameters should be considered when evaluating the advantage of ozone-chlorine disinfection for THMs formation over chlorine disinfection. The indoor air THMs concentration trend was also consistent with the water concentration trend, yet the outdoor air THMs concentrations did not differ significantly between the two types of household. The indoor to outdoor air concentration ratios were comparable with previous studies. The THMs exposure estimates from water ingestion, showering, and the inhalation of indoor air suggested that, for the residents living in the surveyed households, their exposure to THMs in the home was mostly associated with their household water use, rather than the indoor air. The THMs exposure estimates from tap water ingestion were similar to those from showering.

The effect of ozone on the formation and the removal of disinfection byproducts(DBPs) of chlorination process was studied to elucidate the performance of water treatment process. The samples of raw water, prechlorination process, and preozonation process were analyzed quantitatively according to the Standard Methods for the Examination of drinking water. As a result, most of total trihalomethanes(THMs) which were formed in prechlorine treatment process was not removed in the preozonation process. Most of haloacetic acids(HAAs), haloacetonitriles(HANs), and chloral hydrate(CH) was removed in sedimentation and biological activated carbon(BAC) filtration processes. However, DBPs were increased more or less by postchlorine step. In particular, the formation of THMs and HAAs depends on ozone more than chlorine, but, the formation of HANs and CH depends on chlorine more than ozone. The seasonal variation of DBPs concentration for the year needs to be investigated to study the temperature effect because DBPs strongly depend on temperature among various efficient factors.

본 연구에서는 모형배수지를 이용하여 유출량의 변동여부와 도류벽의 설치여부에 따른 유출수의 잔류염소농도의 변화를 추적하였다. 모형배수지의 실험결과를 고찰해 보면, 유출량을 변동시킨 경우에 있어서 도류벽이 없을 때와 도류벽이 2개 있을 때, 유출수의 평균 잔류염소농도의 차이가 유출량을 일정하게 유지한 경우에 비하여 줄어 들었다. 이는 유출량 변동의 영향에 의한 것으로 유출량의 변동이 심한 배수지에 있어서는 유출량의 변동이 심하지 않은 정수지에서 보다는 도류