세계의 글로벌화가 신속하게 진행됨에 따라, 환경과 자원적인 측면에서 또 정신적 사회적 측면에서 많은 문제를 야기했다. 이에 사람들은 이러한 경제발전의 중시에서 벗어나 문화적 측면의 중시로 관심을 돌리게 되었다. 그래서 문화발전전략문제는 이제 세계적 관심의 이슈로 되었다. 문화전략은 “인문가치적 이성”을 원칙으로 하여, 화합․심미형․지속발전형․문화계승형․안전형 사회를 구축하는 힘써야한다. 이러한 문화발전전략으로 창출하려는 문화발전 모델은 서구 문화 위주로 발전해온 근대적 모델에서 벗어나, 중국 문화 속에 내재해 있는 유가문화에서 찾아야 한다.

Alcoholic beverages can be viewed as repositories of historical information reflecting agricultural environment, economic and scientific level, religion, literature and art of their country. Korean Alcoholic beverages are based largely on rice, which have been developed in the following order: Takju, Cheongju and distilled spirits, Soju. They are closely related with the development of agriculture and historical levels of science and technology, and thus can be seen as symbolizing economic and political changes as well as rises and declines throughout the culture's history. The present review assessed the past and present flows of Korean alcoholic beverage culture, which has had a significant influence on the mental world of Korean people, based on literature concerning the history of food in Korea. Another focus of the study was a discussion on the future transmission and refining of Korean alcoholic beverage culture, which is undeniably informed by the Korean people's unique imagination and cultural sense.

The purpose of this study is in a survey about communication in drinking party culture of university student, which looking into on unformal conception. In result, drinking party ascertained the truth of promoting mutual friendship among the members of friends, and gossips of others, counsel etc. And it building up homogeneity mutually on the other man about an interesting theme. Above all, recently communication in drinking party culture that university students think was special expression in a different dimension.