The objective of this study was to evaluate effects of feeding methods on in vitro ruminal fermentation, total gas and methane production in Hanwoo steers. Six Hanwoo steers fitted with rumen cannula (430 ± 21 kg of body weight) were randomly assigned to one of three feeding systems: 1) feeding forage 1 hour after concentrate, 2) feeding concentrate 1 hour after forage, 3) feeding mixed ration. Rumen fluid sampled from each animals was incubated 24 hours with maize or timothy substrates in in vitro. Ruminal pH was increased in feeding method 2 or maize substrate than that of other methods or timothy substrate (P < 0.001). The production of total volatile fatty acid, acetate, propionate, butyrate, and valerate were increased when steers fed diets using feeding method 1 or rumen fluid was incubated with maize substrate (P < 0.001). Increased production of total gas and methane was observed in feeding method 1 and maize substrate compared to those of other methods or timothy substrate (P < 0.001). Due to the inconsistent results between ruminal fermentation and gas production in this study, further research is required to estimate effects of feeding method on enteric fermentation and gas production in in vivo.

This study was conducted to investigate effects of feeding fermented milk on growth, intestinal microorganisms and fecal noxious gas emission in suckling pigs. A total of a hundred birth piglets (Landrace×Yorkshire×Duroc) were randomly assigned into feeding group and control group during suckling period that ten pigs per sow. Fermented milk contained 3.0×108/g of Bacillus and 3.5×108/g of Lactobacillus, and was supplied by top dressing method. Fermented milk fed to the sulking pigs indicated tendency to increase weaning body weight (p=0.052) and average daily gain (p=0.094). Total microbial flora and Escherichia coli in the feces were lower (p<0.05) in the feeding group than the non-feeding group. Reversely, Lactobacillus was higher (p<0.01) in feces of the pigs fed fermented milk than the pigs of the control group. Hydrogen sulfide emitted in feces was decreased in feeding group compared with control group (p<0.05). Similarly, fecal total mercaptans was diminished in the feeding group than the control group (p<0.01). Therefore, the fermented milk fed to the sulking pigs may improved growth and can influence positively intestinal microorganisms and fecal noxious gas emission.

In this research, we present a new methodology to indirectly assess the concentration levels of the biochemical oxygen demand (BOD) and total nitrogen (T-N) of dewatered cake by evaluating the amounts of the volatile solids (VS) and total solids (TS). Information regarding the BOD and T-N concentrations of dewatered cake could then be used to estimate the Greenhouse Gas (GHG) emissions caused by sewage treatment. To this end, regression equations were derived by considering the relationship between the product of two solid terms: (TS × VS) and BOD/T-N levels of digested sludge. The optimal regression equations for BOD and T-N were computed as y = 152425x (R2= 0.969, p < 0.05) and y = 128378x (R2= 0.970, p < 0.05), respectively. For the purposes of verification, the applicability of the regression equations was tested using the data for other periods not considered in the regression analysis. Accordingly, the differences between the measured and estimated concentration data (derived using the regression equations) were within the standard deviation of the measured concentrations. However, the concentrations estimated by regression equations were quite different from those obtained by conventional methods. Nonetheless, such differences did not significantly change GHG emissions, thus we conclude that the plant specific regression equations can be derived from the methods presented in this study, although more efforts are needed for its validation in various respects.

본 연구는 육계 생산과정에서의 건조 Rosemary 잎 분말의 급여가 육계의 생산성, 맹장내 균총 및 깔짚 중 유해가스 발생량에 미치는 영향에 대해서 조사하였다. 총 216수의 7일령 육계에 대조구, Rosemary 분말 0.5% (5 g/kg diet, T1) 및 1.0% (10 g/kg diet, T2)로 구분하여 35일령까지 총 4주간의 사양 시험을 실시하였다. 사육기간중 증체중 및 사료효율은 Rosemary 급여에 의해서 유의하게 증가하였지만(P<0.05), 처리구간(T1 Vs. T2)에는 유의한 차이가 인정되지 않았다. 사료섭취량 및 도태율은 대조구와 처리구간에 차이는 인정되지 않았다. 21일령과 35일령 모두 맹장내 Lactobacillus의 수는 Rosemary 급여에 의해서 유의하게 증가하였고(P<0.05), E. Coli 및 Salmonella의 수는 유의하게 감소하였다(P<0.05). 혐기성 총 미생물 수는 Rosemary의 첨가에 의한 영향은 인정되지 않았다. 깔짚 내 Ammonia의 발생량은 Rosemary 첨가에 의해서 유의하게 감소하였다(P<0.05). 그러나 처리구간(T1 Vs. T2)에는 차이가 인정되지 않았다. 이상의 결과를 종합해보면, 육계사양에서 건조 Rosemary 잎의 급여는 사료중 영양소 이용율 증가, 소화관내 유익균의 증가 및 유해균의 감소, 및 배설물 중 NH3의 발생량 감소로 인한 증체량 및 사료효율을 개선시킬 가능성이 생각된다.

In this study, we investigated the effects of dietary supplementation (n = 40 pigs/treatment) with bamboo powder (0, 1, 2 and 3%) for 38 days. We evaluated growth performance, blood metabolites, and carcass characteristics of fattening pigs and gas emission and microbial populations in pig manure, to obtain data on pork producers for environmental management. We obtained the following results. First, supplementation with increasing amounts of bamboo powder had a significant (P < 0.05) effect on feed intake, feed efficiency, and glucose contents (except for initial and final body weight, weight gain, carcass characteristics, and blood urea nitrogen). In terms of blood metabolites, glucose and blood urea nitrogen tended to decrease with increasing amounts of bamboo powder. Second, the amounts of ammonia, methane, amine, hydrogen sulfide, and acetic acid were reduced by increasing amounts of bamboo powder when compared with the controls (P < 0.05). However, there were no significant differences in pH, propionic acid, iso-butyric acid, butyric acid, iso-valeric acid, and valeric acid among all treatments. The lowest gas emission was observed when 3% bamboo powder was used. Third, supplementation with increasing amounts of bamboo powder tended (P < 0.05) to increase the total number of bacteria, Lactobacillus spp., and yeast, but E. coli, Salmonella spp., and Shigella spp. were not detected in any treatment. In conclusion, the results of this study suggest that supplementation with bamboo powder was effective in reducing gas emission and inhibiting pathogen populations in pig manure by lowering the pH of the manure.

The objectives of this study were to measure ambient total gaseous mercury (TGM) concentrations in Seoul, to analyze the characteristics of TGM concentration, and to identify of possible source areas for TGM using back-trajectory based hybrid receptor models like PSCF (Potential Source Contribution Function) and RTWC (Residence Time Weighted Concentration). Ambient TGM concentrations were measured at the roof of Graduate School of Public Health building in Seoul for a period of January to October 2004. Average TGM concentration was 3.43±1.17 ng/㎥. TGM had no notable pattern according to season and meteorological phenomena such as rainfall, Asian dust, relative humidity and so on. Hybrid receptor models incorporating backward trajectories including potential source contribution function (PSCF) and residence time weighted concentration (RTWC) were performed to identify source areas of TGM. Before hybrid receptor models were applied for TGM, we analysed sensitivities of starting height for HYSPLIT model and critical value for PSCF. According to result of sensitivity analysis, trajectories were calculated an arrival height of 1000 m was used at the receptor location and PSCF was applied using average concentration as criterion value for TGM. Using PSCF and RTWC, central and eastern Chinese industrial areas and the west coast of Korea were determined as important source areas. Statistical analysis between TGM and GEIA grided emission bolsters the evidence that these models could be effective tools to identify possible source area and source contribution.

The effect of feeding extracts from rhus trees on performance of broiler were performed to investigate development of natural antibiotic in process of broilers production. A total of 320 broiler chicks at 7 day of age were fed the commercial diet and water, water containing 0 ppm (control), 300 ppm (T1), 600 ppm (T2) and 1000 ppm (T3) of extracts from rhus trees for 7 weeks. The body weight gain and feed conversion ratio were improvement by feeding extracts from rhus trees at 7 to 21 days of age (P＜0.05), but amount of feed intake and mortality were not different among the four group. When 21 to 35 days of age, body weight gain, amount of feed intake, feed conversion ratio and mortality were almost same results when 7 to 21days of age, but it was not significantly different. When 35 to 49 days of age, body weight gain in T1 and T3 group was significantly improvement than control group (P＜0.05), also feed conversion ratio was improve by feeding extracts from rhus trees. There was a decrease in the microflora population of both E coli. and salmonella in the cecum contents and feaces in broilers by feeding extracts from rhus trees. Emission of ammonia and VFA gas from excreta were significantly decreased at 5 to 10 days of storaged period (P＜0.05). The digestibility of dry matter, crude fat, and crude ash of feed were tend to increased in broiler feeding extracts from rhus trees. Digestibility of crude protein of feed in broiler three treatmental groups was significantly improved (P＜0.05) as compared with those in control group. These results indicated that the feeding extracts from rhus trees of 300 to 1000 ppm of broiler production were improvement in the body weight gain, feed conversion ratio, and mortality due to increasing nutrients digestibility from feed, decreasing of microflora population of both E coli. and salmonella in the cecum contents and feaces, decreasing emission of ammonia and VFA gas from excreta.