The purpose of this research is to review the current situation of the support system in the process of achieving the Sixth Industrialization by exploring an intermediate support activity called “Sixth Industrialization Promotion Council on Food and Tourism in Southern Hokkaido.” In this case, several strategies have been developed for regional promotion, including organizing seminars, planning experience tours, supporting new product development and series of propaganda events, in which the council provides not only technics and funds but also advice to all the joined parties. In this way, it has been playing an essential role in promoting the sustainable development of the Sixth Industrialization regionally. Also, the council works as a control tower that cooperates and coordinates with other industries involved in tourism.

우리나라의 버섯산업은 액체종균, 자동화생산 기술을 기반으로 대량생산체계을 구축함으로써 세계 최고수 준을 유지하고 있다. 최근 수출감소, 수입증가와 더불어 국내 소비시장의 성장 한계에 도달함으로써 버섯산업의 성장이 정체되어 있는 실정이다. 버섯산업의 새로운 도약을 위한 발전방안을 만들기 위해 분야별 전문가가 참여하는 버섯드림팀이 출범하였다. 브레인스토밍을 통해 버섯산업의 문제점을 분석하고 발전방안을 도출한 후, 농가현장과 소비자와의 소통을 통해 실현가능한 사업을 구체화하였다. 공급자 중심의 발전전략, 주요품목의 생산편중, 수급조절어려움에 따른 농가수익성 악화, 요리법개발의 소비시장 연계 부족, 가공제 품의 상품화율 저조, 수출유통 인프라 취약 등의 문제를 해결하기 위해 세부적인 발전방안을 마련하였다. 가시적인 성과를 도출하기 위해 생산품목의 다양화를 위한 기능성 용도별 품목 선정, 소비확대를 위한 맛집 모델 개발, 상품화율 향상위한 가공제품 고급화 등을 추진하였으며, 발전방안을 추진하기 위한 제도개선과 전문가 조직을 강화하였다.

우리나라의 1인당 버섯소비량의 증가세가 둔화되고 있는 실정이다. 이러한 국내 버섯소비감소는 수출감소, 수입증가와 더불어 국내 버섯산업 성장동력을 떨어뜨리고 있는 중요한 요인으로 평가되고 있다. 다양한 종류의 버섯이 생산 판매되고 있고, 요리 관련 정보가 많이 유통되고 있음에도 불구하고 실제로 버섯을 먹는 소비자들은 버섯의 종류와 특성, 구체적인 버섯요리법에 대한 정보가 부족하다는 반응을 보인다. 새로운 요리방법을 개발하고 소비자들이 직접 시식하고 요리방법을 배울 수 있는 프로그램에 대한 요구가 증가되고 있다. 다양한 분야의 전문가와 소비자, 생산자들이 모인 버섯드림팀에서 버섯산업의 제2도약을 위한 방법으로 버섯드림맛집모델을 제안하였다. 버섯드림맛집은 요리를 개발 판매할 뿐만 아니라 요리법의 공개, 지역내 버섯 생산자와의 협력을 통한 로컬푸드시스템 구축 등을 통해 정보의 공유와 소통 협력하는 역할을 수행한다. 버섯드림맛집 1호 선정을 통해 모델을 개발하고 그동안 운영결과를 통해서 새로운 버섯드림 맛집의 확산을 위한 방안을 마련하고자 한다.

This study analyzed business ecosystems in 4 case regions(Yeongdong, Seocheon, Sunchang, and Hadong) that carry forward the regional 6th industrialization. The analysis aimed to draw implications to build a healthy ecosystem for the sustainable development of the regional 6th industrialization. As a result of the analysis, 4 districts show different characteristics for their growth stages, and these results provide implications for policy directions for the development of the regional industry. The following basic direction was set for the sustainable regional 6th industrialization based on the healthy ecosystem. First, policy support should be differentiated by considering each region’s growth stage. Second, to improve the regional innovation capacity, it is needed to lay the foundation continually and strengthen diverse support for it. Third, a stronger and efficient implementation system is necessary for the regional 6th industrialization.

Purpose – With the technology of the 4th industrial revolution, business models of agricultural sector are changing rapidly toward convergence and high value-added business models due to the 6th industrialization of agricultural. Our goals is to examine the 6th industrialization of agriculture, and then to apply the technology of the 4th industrial revolution to the 6th industrialization of agriculture, suggesting the possibility of future agriculture, and then linking the export competitiveness of agricultural products. Research design, data, and methodology – As the methodology, case studies and empirical analyzes were conducted as well as literature studies. The case analyses included tomatoes, pig breeding farms, and an empirical analysis was conducted using the AHP analysis by experts of the 6th industrialization. In addition, using 124 survey data, this study examined and analyzed the items of the 4th industrial revolution technology for the 6th industrialization of agriculture and the strengthening of export competitiveness. Results - Results showed that the technology of the 4th Industrial Revolution helped "6th industrialization of agriculture" and "the strengthening of export competitiveness" using two successful cases. The AHP analysis was also carried out, and it was found that the improvement of the technology in the 4th industrial revolution could contribute to the future industrialization as well as the 6th industrialization of agriculture. First of all, we looked many conditions were important and urgent. Among the technologies of the 4th industrial revolution, the mobile, big data were important. Moreover, it was recognized that linkage and convergence related efforts would greatly contribute to strengthening export competitiveness of agriculture such as price and quality competitiveness. Conclusions – The 4th industrial revolution such as hyper-connectivity, hyper-intelligence and hyper-predictability contribute greatly to the 6th industrialization of agriculture, and therefore it is essential to improve the competitiveness of the agricultural sector by using the technology of the 4th industrial revolution. In particular, based on analyses of the diamond model, the "demand conditions" was the most important factor for the activation of the 6th Industrialization, and then "related and supporting fields", "factor conditions" and "business context" were followed in order. The results of this study can be useful for policy, practical and academic sectors.

In recent years, various policies have been conducted for the activation of the value chain for 6th industrialization of agriculture, which is aligned with creating job opportunities and start-up as well as value added enhancement. For this reason, this study seeks measures to kick-start application and development of a model to raise the success rate of startups and reduce the risk of market throughout surveying 168 6th industrialization management bodies about their start-up and business, and benchmarking of best practices, a case consistent with the value chain system of 6th industrialization of agriculture. Main findings are three-folds: First, it is necessary to raise the success rate of startups by means of the compatibility of the capital scale, low cost and life cycle of ideas. Second, the living lab for sharing ideas and collaboration is needed in the value chain system. Third, the living lab model is promoting rural community development and farm household income.

This study started with drawing problems of early implementation and suggesting improvement plans in order to lead a rural convergence industrialization district system to early settlement and management for its policy goals. The study aimed at 13 districts that were designated from 2014 to 2016 for analyzing an actual condition of promoting early implementation, and went ahead with it combining literature research, interview survey and specialist opinion investigation. The study examined and organized an outline, policy goal, and actual condition of rural convergence industrialization district. Furthermore, it analyzed an actual condition of promoting at each stage such as designating processes of rural convergence industrialization districts, operating body and system, regulation improvement, district supporting projects and relating projects, drew problems and finally suggested improvement plans. This study could be meaningful because it is the first study to grasp an actual condition of promoting early implementation and to remedy problems in order to manage rural convergence industrialization district system which was newly promoted since 2014 for its policy goal. In addition, it suggests that the further study of the result after managing district system for a certain period of time should be needed.

최근 농촌 인구의 감소 및 고령화현상, 도농소득격차의 심화로 농촌의 부정적 상황이 지속되고 있으며 농업부가가치 및 농 가 소득이 정체되는 것을 타파하기 위해 농업 6차산업에 대한 필요성을 느끼게 되었다. 농업 6차산업의 활성화를 추진하고 이에 대한 발전전략 연구를 위해서 농업 6차 산업의 개념과 의미를 정의하고 농촌의 현실을 객관적으로 판단하기 위한 농 촌산업의 동향을 살펴보았다. 특히, 일본의 성공적인 6차 산업의 현황과 포장디자인의 사례를 분석한 후 농촌산업의 활성 화를 위한 6차산업 발전 전략을 제안하고자 한다. 농업 6차산업의 기대효과는 농업의 고부가가치화, 농가소득 증대, 농촌경 제 활성화를 위한 6차산업화와 농촌산업화 전략이다. 이를 위해 체계적인 방안을 모색하여 농산물 생산뿐만 아니라 가공, 제조, 체험, 관광, 숙박, 농가레스토랑, 판매 등 모든 분야가 융.복합적으로 발전할 수 있는 연구를 지속적으로 진행하고자 한다. 특히 상품판매를 위한 포장디자인은 농산물 소비량 증대와 농촌경제를 성장시키는 중요한 역할을 하므로 이에 대한 전략 방안을 제시하였다.

최근 농촌 인구의 감소 및 고령화현상, 도농소득격차의 심화로 농촌의 부정적 상황이 지속되고 있으며 농업 부가가치 및 농가 소득이 정체되는 것을 타파하기 위해 농업 6차 산업에 대한 필요성을 느끼게 되었다. 농업 6차 산업의 활성화를 추진하고 이에 대한 발전전략 연구를 위해서 농업 6차 산업의 개념과 의미를 정의하고 농촌의 현실을 객관적으로 판단하기 위한 농촌산업의 동향을 살펴보았다. 특히, 일본의 성공적인 6차 산업의 현황과 포장디자인의 사례를 분석한 후 농촌산업의 활성화를 위한 6차 산업 발전 전략을 제안하고자 한다. 농업 6차 산업의 기대효과는 농업의 고부가가치화, 농가소득 증대, 농촌경제 활성화를 위한 6차 산업화와 농촌산업화 전략이다. 이를 위해 체계적인 방안을 모색하여 농산물 생산뿐만 아니라 가공, 제조, 체험, 관광, 숙박, 농가레스토랑, 판매 등 모든 분야가 융.복합적으로 발전할 수 있는 연구를 지속적으로 진행하고자 한다. 특히 상품판매를 위한 포장디자인은 농산물 소비량 증대와 농촌경제를 성장시키는 중요한 역할을 하므로 이에 대한 전략 방안을 제시하였다.

Korean sixth industrialization policy is similar to that of Japanese such as goal of policy, setup and promotion method of specific policy projects as it benchmarked a Japanese case. First of all, the certification systems of both countries, the most representative policy, are very alike that the governments officially certificate management bodies, prepare the ground for continuous sixth industrialization, devide intermediate support organization into the central unit and regional unit, and have the function of support and control of sixth industrialization management bodies. Furthermore, both countries create fund for sixth industrialization as an investment support policy, and push forward with the phased support policy businesses such as individual support and connected support for management bodies. However, there are some differences between certification systems of both countries such as process-oriented or result-oriented for certification, subtle differences of the role in support organization, and the range and rate of support.

This study aims to identify feasible policy direction of the 6th industrialization in agriculture based on the current agricultural and rural environment in Korea. To do so, this study employes a heckman selection model to correct a probable selection bias, utilizing the Korean agricultural census in 2010 and the agricultural statistics of farm enterprises in 2011. This study focuses on the differences of the farm and off-farm income determinants, according to conjoint types of the 6th industrialization such as Type 1 (primary+secondary+tertiary) vs. Type 2 (primary+secondary or primary+tertiary). The empirical results show Type 2 has much higher possibilities to earn farm and off-farm income in Korea, especially for farm enterprises. This study concludes with providing some policy implications reflecting rural and agricultural environment in Korea.