Comparing the quality characteristics of kimchi were measured and anticancer effects using AGS human gastric cancer cells were observed. Five kinds of kimchi samples were made of Kanghwa Baek kimchi (KB), Kangwha Turnip kimchi (KT), Turnip: Chinese cabbage = 1:1 Baek kimchi (T1B1), Turnip:Chinese cabbage = 4:1 Baek kimchi (T4B1), Turnip mul kimchi (T). As a result T kimchi showed the best fermentation characteristics among the five samples. T kimchi had a lower percentage of the total number of aerobic bacteria, while the number of lactobacillus was higher than that of other samples. The mRNA and protein expression levels of apoptosis-related factors found that T kimchi significantly increases the mRNA expression levels of caspases-3 and caspases-9 in AGS human gastric cancer cells as compared to the other kimchi samples. It showed high anticancer effects in the order of T, T1B1, and KB kimchi. As the anticancer effect of Turnip mul kimchi made only of turnip was higher, the higher the turnip content, the higher the anticancer effect. These results show that there were changes in fermentation characteristics such as pH, acidity, number of lactic acid bacteria, and anticancer effects according to the ratio of turnip and cabbage.

트랜스 신남알데하이드(TCA)는 계피의 활성성분 중 하나로 알려져 있으며, 항바이러스, 항균, 항진균 뿐 아니라 일부 암세포주에서 항암 작용이 있다고 보고된 바 있다. 하지만, 위암세포주에서의 보고는 미비하며 그 작용기전에 대해서는 밝혀진 바가 없다. 본 연구에서는 위암 AGS 세포주에 대한 증식 억제작용 및 그 기전을 살펴보았다. TCA는 농도의존적으로 AGS 세포의 생존율을 억제하였다. AGS 세포 형태로 보아 TCA에 의한 세포사멸을 확인할 수 있었다. 그 기전을 확인하기 위하여, 세포사멸 관련 단백질의 발현양을 조사한 결과, TCA는 p53과 Bax의 단백질 발현을 증가시켰다. 또한, 분절된 caspase 9 및 PARP 의 발현이 증가되는 것으로부터 TCA가 AGS 세포주의 세포사멸을 유도하였음을 알 수 있었다. 본 연구결과로부터 TCA가 위암에 대한 항암 활성이 있음을 확인하였으며, 추후 지속적인 연구를 통해 항암제 후보물질로 기대된다.

Evodiae Fructus is the dried unripe fruit of Evodia rutaecarpa, and has traditionally been used for treating stomachache and diarrhea. Evodiamine and rutaecarpine, the major biologically active compounds of Evodiae Fructus, are reported to have anti-oxidative and anti-inflammatory effects, as well as inhibit proliferation and metastasis of various cancer cells. The current study investigates the anti-oxidative and anti-cancer effects of the Evodiae Fructus extract, considering varying concentrations of methanol extraction (40, 80, and 95%). High contents of total phenolic compounds were determined in the order of extracts 80, 95, and 40%. Evaluating contents of the 95, 80, and 40% extracts revealed 36.77, 7.29, and 1.86 μg/mg evodiamine, respectively, and 53.02, 17.16, and 3.79 μg/mg rutaecarpine, respectively, with the highest content of both compounds obtained in the 95% extract. DPPH radical scavenging activity was observed to be inversely proportional to the contents of total phenolic compounds, with decreasing SC50 values obtained in the order 80, 95, and 40% extract. The 95 and 80% extracts exerted toxicity to AGS gastric cancer cells, but the 40% extract was non-toxic. Evodiamine is a known anti-cancer agent, and could be responsible for the observed toxicity. Cleavage of PARP, and Caspase-3, -7, -8 and -9 was observed in the 95% extract-treated AGS cells, indicating that cell toxicity exerted by the 95% extract could be attributed to apoptosis.

Infection with Helicobacter pylori leads to gastritis, peptic ulcers and gastric cancer. Moreover, when the gastric mucosa is exposed to H. pylori, gastric mucosal inflammatory cytokine interleukin-8 (IL-8) and reactive oxygen (ROS) species increase. Tribulus terrestris L. is an annual creeping herb of the family Zygophyllaceae. In this study, the effect of Tribulus terrestris L. fruits extract (TTE) extract on H. pylori-infected human gastric epithelial cells was examined. Cell viability was determined by the tetrazolium salt reduction method using WST-1 according to the manufacturer's instructions. AGS cells were pretreated with TTE extract for 24 hrs followed by H. pylori infection for up to 24 hrs. IL-8 secretion in AGS cells was measured by ELISA. The extract yield of the fruits of Tribulus terrestris with 50% ethanol was 20.60%. We analyzed TFE composition by LC. The concentration of Protodioscin in TFE was 310 μg/mL. It was confirmed that exposure to 100 μg/mL of TTE had no significant effect on cell proliferation at the concentrations examined (12.5–200 μg/mL). It was therefore concluded that TTE at these concentrations had no cytotoxic effects on AGS cells and could be used in this study. Pretreatment of H. pylori-infected AGS cells with 12.5, 25, 50 and 100 μg/mL of TTE for 24 hrs significantly decreased IL-8 production by 12.5%, 25%, 27.5% and 50%, respectively, compared to H. pylori-infected cells without TTE. In this study, we found that TTE inhibited H. pylori-induced IL-8 secretion, thus augmenting their benefit in regard to protection of gastric epithelial cells. This study suggests that ingestion of these plant extracts could have therapeutic implications for patients with H. pylori induced gastritis and duodenal ulcer.