China was a slave society in the Shang and Zhou Dynasties. There are many words about slaves in the existing oracle bone inscriptions.By observing the form of these characters, we can understand their meanings and the cultural meanings contained in them. This paper selects five characters: wei, li, xi, pu and qiang,and analyzes the structure of its oracle bone inscriptions or bronze inscriptions.This paper analyzes the cultural implication of the slaves in the Shang and Zhou dynasties from the characteristics of the slaves' foreign clothing, the characteristics of the slaves' foreign nationality, the methods and ways of the slaves‘ capture, the punishment of the slaves and the unique human sacrifice of the slaves. In the analysis of this paper, “Wei” has evolved from the totem worship of primitive tribes to an important costume feature representing the identity of slaves. “Li” contains the history of the slave‘s resistance to escape under the pressure of slavery. “Xi” is related to the custom of braiding hair of slaves of different nationalities in Shang and Zhou dynasties. Through the structure of “Xi”, we can see the punishment of slaves in Shang and Zhou Dynasties. “Qiang” is the most obvious expression of the bloody slavery system and slaves can not have the essential characteristics of human rights.

The definition of ‘wen’ in the preface of Shuowen Jiezi by Xushen is “creating characters is according to shape image, so the shape image is wen”. Wenshi of Zhang Taiyan studies 510 single-element characters as ‘chuwen’ in Shuowen Jiezi. He is the first scholar who proposes the concept of ‘chuwen’. Subsequently, experts in ancient writing apply the theory of ‘chuwen’ to explain the shape of ancient writing massively, representing great achievements. Based on this, the paper divides ‘chuwen’ into ‘phonetic one’ and ‘semantic one’ to study the reading method and applicative value, respectively. This paper lists 10 examples of 潮, 瓜, 訊, 要, , 範, 瓒, 金, 臨, 沐 to illustrate that ‘chuwen’ must be paid attention to in the interpretation of difficult ancient writing.

The study of Chinese characters structure has always been one of the basic problem of Chinese philology. Because of the limitations of information and methods, previous scholars mostly rests on the static analysis of individual or stage Chinese characters. Therefore, they can’t overall research the development of ideogram. On the basis of full possession of ancient texts, and through the dynamic analysis of the way that ideograms are constructed, we can find that the ideogram has always been in dynamic development. In the early stage of ancient writing, most ideograms are combinations of imageries. However, after Qin dynasty characters, the pictographic feature of Chinese characters are greatly reduced, and most of the ideograms are linguistic type. Beginning with the oracle inscriptions in Shang Dynasty, ideograms had tended to be semantic-plus-phonetic. And there were varied ways to achieve this transformation. This trend was gradually strengthened by Zhou dynasty, and it reached the peak in the Qin and Han dynasties.

《文始》中的初文、准初文是章太炎进行同源系联的起点，是全书的核心概念之一。目前学界对《文始》初文、准初文的来源和性质的研究尚存在一些争议。本文运用定量分析与定性研究相结合的方法，对《文始》初文、准初文的选取原则和来源构成进行了详尽的考察。结果发现510个初文、准初文主要来源于《说文解字》所收录的古文字形体，还有一少部分来自其它古文字材料。明确《文始》初文、准初文的来源构成，不仅有助于初文、准初文性质问题的探讨，也有助于我们客观看待章太炎对古文字材料的处理态度。

The purpose of this study was the development of traditional food recipes from local food contents related to the historical and cultural heritage in the representative long-lived area Damyang. The information on digging 'story' was collected through the region's representative local native journal, searching for related websites, analyzing old literatures, and interviewing traditional household; 'telling', the part of conveyance, was organized by reviewing the literatures, including historical condition, regional food materials, cuisine, region symbolism, etc. After nutritional analysis, the prepared, balanced, and healthy Korean food dishes using the traditional food contents were displayed. In Damyang, the story was extracted from Heuichoon Ryu (柳希春, 1543-1577) - figura of Damyang - and his collection, 'Miam's diary', and described about native food. The traditional history of many foods that were used mainly as rewarding during one's trouble, showing good faith, and delivering gratitude is recorded in Miam diary. A little effort has been made to express the classical scholar's clean and neat dining table which was the mixed Damyang's clean image and nobleman's straight integrity in the middle of the Choson Dynasty. Nutrition fact of 'Miam's table' was based on the Daily Reference Values of Koreans aged 65 or older.