본 연구의 목적은 임상의 핵의학, PET 진단 분야에서 진단 시에 사용되는 방사성 동위원소 중 18F를 이용하여 납가운의 두께 별 에너지스펙트럼을 측정하고 납가운 0.3, 0.5mmPb에 대한 차폐율을 측정하고자 하였다. 에너지 스펙트럼 측정의 경우 자체 제작한 방법으로 측정하였고 차폐율 및 선량 측정의 경우 납가운과 선원의 거리에 대 해 선원과 측정기에 대해 납 가운의 위치를 달리 하여 3가지 조건으로 나누어 각각 20회씩 측정을 하여 평균값을 산출하였다. 에너지 스펙트럼 상에서는 납가운을 위치하 였을 때 본래 방사성 동위원소로부터 방출되는 에너지 외의 에너지 피크영역이 측정 되었고 차폐율 및 선량측정에서는 방사성동위원소 18F은 납가운을 이용하여 차폐를 할 경우 차폐율이 매우 미비하거나 음수의 값이 측정되었다.

Nowadays in restaurant industry, the chef is the major worker in the kitchen; they are exposed to highly dangerous working environment for a long time, and their physiological safe and health should be stressed. Apron is one of the protecting cloths when chef is working, it is supposed to function as protect chef’s psychological and physiological safe. The aim of this study is to develop fire retardant apron to protect chef from thermal conductivity burns when exposed to hot objectives and avoid the heat damage from thermal radiation to chef. To improve the above situations, first of all, this study explores the situation and need expectation of chef’s use of fire retardant apron to confirm the necessity of developing apron. Then this study collects Taiwanese fire retardant function cloth, and we use the result of chef’s need expectation to develop fire retardant function apron for chefs. Finally, this study use sensibility evaluation model to explore chef’s evaluation after wearing apron developed by this study. Based on the research finding, the conclusions are as follows: 1. According to the result of questionnaire survey, at present the apron material that chef wear does not have fire retardant function, chef expect apron material can add this function, they think apron material adding this function can protect physiological health, proving the necessity for developing fire retardant apron. 2. This study use the result of chef’s need expectation, and combine ergonomics data to adjust existing apron structure design, then this study use fire retardant cloth to develop fire retardant apron to meet chef’s need expectation. 3. Through the sensibility evaluation test of fire retardant apron developed by this study, those who exposed to higher temperature fry stove fire, charcoal fire or caldron cook in specific kitchen infield for a long period of time have higher preference and feeling.

In this study, we quantitatively analyzed the data by measuring the radiation shielding rate and uniformity in order to evaluate the performance of an Apron. In addition, storage conditions were also evaluated. The uniformity measurement was performed by evaluating the Apron DICOM images using a PACS program. The experiment was intended for 51 Aprons being used in three hospitals in the Daejeon area. The radiation shielding rate and uniformity were measured per lead equivalent for 0.25 mmPb, 0.35 mmPb, and 0.5 mmPb. As a result, the higher lead equivalents were, the greater differences in the non-uniformity between the top part and the bottom part became (p=0.020). In all hospitals, regarding the non-uniformity of four places in Aprons, all showed statistically significant differences (p<0.01). The average value of the transmitted radiation dose showed less difference (p = 0.005) in the bottom right than in the upper right but was statistically significant. There have been no marks of manufacturing date or the date of purchase in the Apron.

The purpose of this study was to compare the postural muscle activity during wearing a lead apron with and without applying waist belt at working posture. Ten healthy male subjects were recruited for this study. Electromyography using a surface EMG recorded the activity of the splenius capitis, trapezius, and erector spinae. EMG activity was recorded at quiet standing, 45 degrees of neck flexion, 45 degrees of neck flexion with 15 degrees of trunk flexion. The testing order was selected randomly. The subjects were asked to maintain the each posture for 3 minutes. The mean root mean square (RMS) of EMG activity was calculated. EMG activity was normalized using the maximum voluntary isometric contraction (MVIC) elicited using a manual muscle testing technique. Two-factor repeated measures analysis of variance (ANOVA) was used to compare the average RMS value of EMG activity for each condition. The EMG activity of trapezius muscle was significantly decreased with applying waist belt (p<.05). The muscle activity of splenius capitis and erector spinae showed significant difference according to postures (p<.05). These results suggest that applying waist belt during wearing a lead apron will be useful to prevent shoulder pain.

다양한 질환이 발생 될 수 있는 임신중에 산모의 건강상태를 검사하기 위해서는 임산부의 X-ray 흉부촬영이 필수적으로 이루어지게 된다. 따라서 임산부의 X-ray 흉부촬영에 관한 의료용 방사선의 사용은 기본적인 검사로 사용되어지고 있다. 따라서 임신초기인 착상기 부터 태아의 각종 장기 형성 및 기관 형성기까지 대부분의 임신기간은 방사선의직접적인 차폐가 요구되어진다. 하지만 현재 사용되고 있는 납치마는 임산부가 직접 손으로 잡고 있고 는 불편함으로인한 산모의 정확한 X-ray 흉부촬영 자세가 이루어지지 않고 있는 실정이다 또한 이러한 결과로 인해 산모의 X-ray흉부촬영 영상이 폐첨부와 견갑골이 자주 겹쳐 흉부영상이 질적으로 저하되는 현상을 가져다 주고 있다. 이러한 문제점을 극복하기 위해 산모용 납치마를 제작하였다. 결과적으로 새로 디자인한 산모용 납치마는 산모의 X-ray흉부 촬영시 편한 자세를 유지 할 수 있게 해주었다. 아울러 산모가 정확한 자세를 취 할 수 있게 되었다. 더 나아가서 산모의 X-ray흉부 촬영시 견갑골과 폐첨부가 겹치는 현상을 최소화 해주어서 산모의 흉부촬영 영상에 최적화된 이미지를 제공 할 수 있게 해 주었다.