In this study, we conducted a survey on odor characteristics of single odor and collective odor facilities using the German olfactory odor method and carried out the odor frequency modeling. The influence of the odor from a sewage treatment plant, which is a single discharge facility, was strong in the eastern and northern parts of the plant and appeared to be in good agreement with the areas where the odor complaints were frequent. The German olfactory method reflects the odor complaints and odor occurrence characteristics of the receptors as compared with the domestic odor measurement method. The influence of the odor from the odor control area, which is a collecting and discharging facility, showed a tendency in which the sum of the odor occurrence frequency increased with the proximity of the odor discharge facility to the dense industrial complex. Furthermore, it was judged that it is not easy to extract the odor frequency results for individual facilities because the survey subject is the group discharge facility area. Therefore, it will be necessary to introduce a method to manage odor in the future. In this study, the measurement of odor frequency using the German olfactory odor method is partially applied to some odor sources. Appropriately, it is not applicable to various emission sources. However, the odor measurement method based on odor occurrence frequency and odor sensory can be used for investigation of the actual condition, permits of odor discharge facilities and the environmental review.

The purpose of this study was to investigate the current status of odor and to examine the application method of the odor emission standard in a restaurant environment. The complex odor dilution concentrations (“times”) and odor compounds were measured in 8 restaurants. The highest complex odor dilution times were 966 in outlets and 97 in site boundaries of C restaurants. The average complex odor dilution times were 632 in outlets and 29 in site boundaries, which exceeded the allowable odor discharge standard of residential areas. Eighteen of the 22 specified offensive odor substances were detected. Aldehyde-type substances showed high concentrations, and the highest concentration of ethanol was detected in addition to the designated odorous substances. Dichloromethane, benzene, and phenol, which are harmful air pollutants, were also detected. The odorant concentrations of restaurants were found to exceed the odor standard threshold in A, B, and F restaurants. Upon review of the Japanese-style odor index respective to restaurant odor, it is difficult to apply an equivalent emission allowance standard as the permissible emission standard of the workplace. It is necessary to regulate emission standards by different emission standards. In the future, it will be necessary to determine how to measure the odor index and how to apply the odor emission standard to everyday facilities, such as restaurants, grocery stores, etc.