Biofouling in brackish water reverse osmosis (RO) membranes still needs extensive research to understand cause and mechanism and to obtain methods for reduction of its impact on RO applications. Natural compounds with biofilm formation inhibitory properties are being investigated. Two compounds, vanillin and Epigallocatechin gallate (EGCG), were selected due to their great potential on biofilm formation inhibition. Vanillin shows inhibition on quorum sensing mechanisms of biofilm formation. EGCG has potential to inactivate microbial activity. The two compounds were incorporated in typical polyamide reverse osmosis membranes and evaluated on flux behaviours and biofilm formation potential. The surface properties of membrane coated with vanillin were changed tremendously compared to those with EGCG. As a result, the flux was reduced substantially. The biofilm formation seems hindered with EGCG coated membranes compared to the virgin membranes. More research is needed to optimize coating methods applicable to RO membranes and to enhance biofouling reduction.

Six plant essential oils, vanillin, and their mixtures were tested for repellent activities and olfactory responses in a dengue virus vector mosquito, Aedes aegypti. Among the plant essential oils, cassia oil showed complete protection time (CPT) of 75 minutes. CPTs of lemongrass, lemoneucalyptus, xanthoxylum oils, and vanillin were within 30 minutes at 5% (0.21 mg/cm2) tested level, although their CPTs were not comparable to same concentration of DEET that showed 127.5 minutes of CPT. However, their repellency effects were significantly improved in two conditions; improving concentration up to 15% level (0.63 mg/cm2) and addition of vanillin. In bioassays using binary or tertiary mixtures with one or two essential oils with or without vanillin, the composition of 1:3:1 (v/v/w) consisted of lemongrass oil, xanthoxylum oil and vanillin provided 270 min-CPT. As a practical application, the mixture of 1:1:1 formulation containing lemongrass oil, xanthoxylum oil, and vanillin (v/v/w) was enclosed into the Viscopearl, porous cellulose beads that provide gradual release of volatile compounds. Efficiently, more than 90% of repellency for 2 hours was observed in cage and semi-field chamber tests using the formulation. In addition to behavioral assays, we subsequently examined how mosquitoes sense the blends of oils with vanillin by using electroantennogram (EAG) recording. Binary mixture with one oil and vanillin, which extended CPTs, showed no significant patterns of EAG alternation, while tertiary mixtures of oils and vanillin decreased patterns of EAG responses as an increase of vanillin contents in the mixture, implying further potential roles of vanillin as a synergist in mosquito repellency. Based on behavioral and electrophysiological data, cassia, rosemary, lemongrass, xanthoxylum, and lemoneucalyptus oils could provide the high possibility for development of commercial products for useful management strategies to control mosquitoes.

Aedes aegypti is a primary vector that transmits dengue and yellow fever around the world. To prevent the spreading and elimination of mosquitoes, insecticides and repellents like DEET (N, N-diethyl-m-methyl benzamide) have been broadly used. Even though DEET is considered as highly effective and proven protection against mosquito, it causes skin irritants and rashes, melts some synthetic plastics, and unpleasant smells. Therefore, there is a trend finding alternative mosquito repellents instead of using DEET. We tested repellent effects with plant essential oils and synergistic effects of those plant essential oils with additional vanillin, comparing them to DEET itself. Some of prepared mixtures showed better repellency than DEET. In addition, we evaluated the differences in the peripheral olfactory responses of Ae.aegypti females using EAG tests (electroantennogram). The aim of this test is to determined how the vanillin within plant essential oils or DEET acts in mosquito’s olfactory organs in aspect of molecular mechanisms. Revealing the novel function and localization of these putative repellent receptors may provide new insight into development of repellent as well as behavioral control agents in the future and contribute to understand the mechanism of processing patterns of repellent receptors in mosquitoes.

신선절단 사과 제조에 있어 갈변 및 연화 억제제인 처리에 고농도 vanillin의 첨가효과를 규명하기 위하여, 절단사과에 6% 과 120 mM vanillin을 병용처리하고 플라스틱 필름으로 포장하여 에서 3주 동안 저장하면서 1주 간격으로 품질특성과 미생물 생육의 변화를 조사하였다. 신선절단 사과의 L값, 가용성 고형분 및 적정산도는 단독 처리구 보다 과 vanillin의 병용 처리구에서 감소가 촉진되었다. 총호기성미생물 및 효모와 곰팡이의