최근 정부는 노동정책의 일환으로 노동시간과 임금체계 개편을 추진하고 있다. 그러나 제조업 교대제 사업장에서 근무하는 상당수 생산직들은 여전히 노동시간과 연동된 시급제를 적용받고 있다. 이런 실정 에서 정부는 노동시간과 임금체계를 연계하지 않고 각각의 영역에서 따로 변화를 추진하고 있어 정책의 실효성에 의문이 제기되고 있다. 본 연구는 자동차부품업과 전기전자업 사례를 통해 교대제와 임금산정방식 사이의 관계를 살펴보고, 교대제 개편이 이루어질 경우 임금산정방식이 시급제에서 월급제로 전환 가능성을 모색하였다. 분석 결과, 첫째 월급제 친화적인 교대제가 일부 존재하고, 둘째 노동시간 단축과 동시에 월급제를 시행하면 과거로 되돌아가지 않으려는 비가역성(irreversibility)이 높으며, 셋째 월급제 시행으로 인해 수당이 간소화 되고 기본급과 수당의 통합되는 임금구성의 합리화 효과가 발생하였음을 발견하였다. 한편, 월급 제 시행과 노동자들의 근태 사이의 상관성이 낮아 교대제와 임금산정방식의 변화에 있어서 사용자 반대 를 완화하고 노사간 이해 조정 가능성을 확인하였다. 이런 분석 결과를 바탕으로 교대제 사업장 개편과 임금산정방식인 시급제를 월급제로 전환하기 위한 다양한 정책적 시사점을 도출하고 향후 연구과제를 제안했다.

Recent high efficiency electronic devices have been found to have heat emission problems. As for LEDs, an excessive increase in the device temperature causes a drop of the luminous efficiency and circuit lifetime. Therefore, heat release in the limited space of such electronic parts is very important. This is a study of the possibility of using a coating of carbon materials as a solution for the thermal emission problem of electronic devices. Powdered carbon materials, cokes, carbon blacks, amorphous graphite, and natural flakes were coated with an organic binder on an aluminum sheet and the subsequent thermal emissivity was measured with an FT-IR spectrometer and was found to be in the range of 5~20 μm at 50˚C. The emissivity of the carbon materials coated on the aluminum sheet was shown to be over 0.8 and varied according to carbon type. The maximum thermal emissivity on the carbon black coated-aluminum surface was shown to be 0.877. The emissivity of the anodized aluminum sheets that were used as heat releasing materials of the electronic parts was reported to be in the range of 0.7~0.8. Therefore, the use of a coating of carbon material can be a potential solution that facillitates heat dissipation for electronic parts.

This study was carried out to investigate aroma patterns of Hanwoo (Korean cattle) beef by using an Electronic nose. The M. longissimus muscle and Semimembranosus muscle after 24 hours postmortem was obtained, and half muscles cooked in water batch until internal temperature arrived at 70℃ or microwave for 30 sec. The raw and cooked beef samples stored at 1℃ for 11 days. Sensitivity values (dR/RO) among electronic nose data were changed differently by muscle parts, heat treatments and storage days. The dR/RO values from SY/LG, T30/1, P10/1, P10/2 were decreased at 11th storage compared with those at 1th storage. Mapping these data by using PCA (principal component analysis) showed that raw and cooked beef data were presented on the right and left side of board, respectively. The data of 1st storage were presented on the right side, and flock together. Otherwise, the data of 11th storage were spreaded out more widely on the left side. Consequently, the dR/RO value and PCA mapping by Electronic nose data showed difference by sample treatments and storage days. Therefore it will be possible to able to detect separated aroma patterns of Hanwoo beef by using an Electronic nose.