The wind pressure distributions were analyzed through the wind tunnel experiment to provide fundamental criteria for the structural design on the three-span arched house according to the wind directions. In order to investigate the wind force distribution, the variation of the wind force coefficients, the mean wind force coefficients, the drag force coefficients and the lift force coefficients were estimated from the experimental data. The results obtained are as follows : 1. The variation of the wind force with the wind directions on the side walls was the greatest at the upwind edge of the walls. The change of pressure from the positive to the negative on the side walls occurred at the wind direction of 30˚ in the first house and 60˚ in the third house. 2. The maximum negative wind force along the length of the roof appeared at the length ratio of 0-0.2, when the wind directions were 90˚ in the first house, 60˚ in the second house and 30˚ in the third house. 3. The maximum negative wind force along the width of the roof appeared at the width ratio and the wind direction of 0.4 and 0˚ in the first house, 0.4-0.6 and 30˚ in the second house and 0.6 and 30˚ in the third house, respectively. 4. The maximum mean positive and negative wind forces occurred at the wind direction of 60˚ and 30˚, respectively, on the side walls of the first house, and the maximum mean negative wind force on the roof occurred at the wind direction of 30˚ in third house. 5. The maximum drag and lift forces occurred at the wind direction of 30˚, and the maximum lift force appeared in the third house. 6. The parts to be considered for the local wind forces were the edges of the walls, the edges of the x-direction of the roofs, and the locations of the width ratio of 0.4 of the first and third house and the center of the width of the second house for the y-direction of the roofs.

The wind pressure distributions were analyzed to provide fundamental criteria for the structural design on the two-span arched house according to the wind directions through the wind tunnel experiment. In order to investigate the wind force distributions, the variation of the wind force coefficients, the mean wind force coefficients, the drag force coefficients and the lift force coefficients were estimated using the experimental data. The results obtained are as follows : 1. The variation of the wind force with wind directions on the side walls was the greatest at the upwind edge of the walls. 2. The maximum negative wind force along the length of the roof appeared at the upwind edge at the wind direction of 60˚. 3. The maximum negative wind force along the width of the roof appeared at the width ratio and wind direction of 0˚ and 0.4 in the first house and 0.6 and 30˚ in the second house, respectively. 4. The mean negative wind force on the side walls of the first house at the wind direction of 0˚ was far greater than that of the second house, and the maximum negative wind force on the roof occurred at the wind direction of 30˚. 5. The maximum lift force appeared on the second house at the wind direction of 30˚, but the lift force on the first house was far greater than that on the second house at the wind direction of 0˚. 6. The parts to be considered for the local wind forces were the edges of the walls, and the edges of the x-direction and the width ratio, 0.4 of the y-direction in the roofs.

기관분화(器官分化)된 유채의 조직으로부터 재분화되는 식물체의 획득빈도를 높이고자 이에 관여하는 몇가지 요인에 대한 실험을 수행하여 얻어진 결과는 다음과 같다. 유채의 종자, 무균배양(無菌培養)된 자엽(子葉), 하배축(下胚軸) 및 엽절편(葉切片)배양에서 명상태에서 보다는 암상태에서 캘러스의 생장이 왕성하였고, 하배축(下胚軸)과 자엽조직(子葉組織)에서 형성된 캘러스에서 shoot 분화능력이 높은 편이었다. 자엽(子葉) 및 하배축(下胚軸) 조직(組織)의 캘러스형성에는 2, 4-D 단용보다 2, 4-D와 kinetin 또는 BAP를 혼용하는 것이 효과적이었으며, 자엽조직(子葉組織)의 경우는 2, 4-D(1.0 mg/)와 0.1mg/의 kinetin이 첨가된 배지에 형성된 캘러스를 0.1mg/의 NAA와 2.0 mg/의 kinetin이 첨가된 배치에 이식하였을 때 shoot 분화율이 16.7%로 가장 높게 나타났다. 하배축(下胚軸) 조직(組織)에서는 1.0mg/의 2, 4-D와 0.5mg/의 kinetin이 첨가된 배지에서 형성된 캘러스를 0.1mg/의 NAA와 4.0mg/의 kinetin이 혼용된 배지에 이식하였을 때 shoot 분화율(分化率)이 24%로 가장 높게 나타났다. 자엽(子葉) 및 하배축(下胚軸) 조직(組織)의 캘러스 형성과 shoot분화능력의 유채 품종간(品種間) 차이는 매우 뚜렷하게 인정되었고, 자엽(子葉)보다는 하배축(下胚軸) 조직(組織)에서 형성된 캘러스에서 shoot 분화능력이 현저히 높게 나타났다.

This study was carried out to find out the effect of dietary intake on cognitive function retardation in old age using dietary survey and cognitive function test. The subjects were 332 men of 50-94 years old and their activities of daily living were very similar. The cognitive function was tested by Mini Mental State Examination (MMSE)-K which was translated from MMSE, and the 24-hour recall method was used for dietary survey. Scoring of MMSE-K was a little different from MMSE, that is, in case of no education, one to four points were added to exclude the effect of education which has been considered as a confounder by many researchers. The number of subjects belonging to below 23 of MMSE-K score was increased by increasing age. Even though points were added in case of no education, the ratio of below 23 MMSE-K score group was diminished by increasing education. Therefore, education seems not to be a confounder but a independent variable on cognitive function. Income, past occupation, family type, self-evaluated health status did not play any effect on cognitive function significantly. On the other hand, the correlation between each nutrients and the score of cognitive function test showed that the more consumption of vitamin A and protein, the higher cognitive function score was obtained. In case of iron and Ca, even though it was not statistically significant, there was a tendency of increasing cognitive function score by increasing the intake of those nutrients. This study suggests that micronutrient intakes might be more related to cognitive function than macronutrients.

고추가루의 소비자 선호도를 평가하기 위한 객관적 방법을 확립하기 위하여 10품종 건조 고추의 일반특성(크기, 모양, 함량비)과 고추가루의 일반성분, 카로티노이드의 함량, Hunter색치(色値)를 측정하였고 100명의 주부를 선정하여 관능검사를 실시한 결과와 물리적, 화학적 측정치와의 관계를 비교하였다. Red carotenoid는 총 carotenoid의 68-85%를 차지하였으며 β-carotene 함량은 관능적 선호도와 유의적인 상관관계를 나타냈고 Hunter 색차계(L,a,b,axL)의 값은 관능적 색선호도와 높은 상관관계를 나타내었다. 특히 axL값은 고추의 매운 강도 및 색 선호도와 높은 상관관계를 나타냈다. 따라서 고추가루의 소비자 선호도는 colorimeter에 의한 axL값에 의해 결정될 수 있다. Sensory acceptability=0.02001(axL)-12.5774

The wind pressure distributions were analyzed to provide fundamental criteria for the structural design on e single-span arched house according to the wind directions through the wind tunnel experiment. In order to investigate the wind force distributions, the variation of the wind force coefficients, the mean wind force coefficients, the drag force coefficients and the lift force coefficients were estimated by using the experimental data. The results obtained are as follows: 1. When the wind direction was normal to the wall, the maximum positive wind pressure along the height of the wall occurred approximately at two-thirds of the wall height because of the effects of boundary layer flow. 2. When the wind direction was 30˚ to the wall, the maximum positive wind force occurred at the windward edge of the wall. When the wind direction was parallel to the wall, the maximum negative wind force occurred at the windward edge of the wall. 3. The maximum negative wind force along the width of the roof appeared around the width ratio, 0.4, and that along the length of the roof appeared around the length ratio, 0.5. 4. According to the results of the mean wind force coefficients analysis, the maximum negative wind force occurred on the roof at the wind direction of 30˚. 5. The wind forces at the wind direction of 30˚ instead of 0˚ are recommended in the structural design of supports for a house. 6. To prevent partial damage of a house structure by wind forces, the local wind forces should be considered to the structural design of a house.

We investigate the forms, the inquiry levels and the objective types in the inquiry activities of the Earth Science text book (Science I HA) that was reorganized at March, 1988 from the eight publishers, according to the reference of Schwab's(1966) inquiry level of experiment and the Klopfer's (1971) classification of objectives of science education. Ninty seven percents of the experiments belong to the 1st level of the Schwab' s(1966) inquiry level and there are no activities of the 3rd level. On the basis of Klopfer's classification, ninty eight percents of the inquiry objectives are included in the only four kinds (A.O, B.O, D.O, G.O) of the nine objectives, and the rest (C.O, E.O, F.O, H.O, I. O) of the important objectives that are indispensable to the inquiry process seems to be exclusive. Conclusively speaking, the inquiry ability of the students may not be cultivated by the experiments in present text-book.

새로운 기능성 식품소재로 그 용도가 확대되고 있는 당유도체 감미료 Fructo-oligo 당, Maltitol, Sorbitol 및 High maltose syrup의 수분 활성도 저하능력, 유산균 발효능력, 난우충성 및 상대감미도에 대하여 조사하였다. 수분활성도 저하능력은 Sorbitol이 다른 당보다 우수하였으며 Fructo-oligo 당, Maltitol은 설탕과 유사하였다. 여러 가지 유산균에 대한 발효능력은 glucose(Hydrol), Fructo-oligo 당, HMS 모두 우수하였으나 Maltitol은 Lactobacillus plantarum을 제외한 다른 유산균들의 생육을 억제하였다. Streptococcus mutans를 이용한 우충성 시험에서 Maltitol은 다른당에 비하여 뚜렷한 난우충성을 나타내었다. 당유도체들의 상대감미도는 당도수준이 높을수록 증가하는 경향을 나타내었으며 1% 설탕용액의 당도수준에서 mole 농도기준 상대감미도는 Neosugar 0.60, Sorbitol 0.21, Maltitol 0.50, HMS 0.27로 평가되었다.

MSG의 맛 표현용어를 설문조사를 통하여 수집분석하고 관능검사를 통한 MSG의 감응역가를 다른 기본 맛의 역가와 비교하였으며, MSG가 다른 기본 맛 성분에 첨가되었을때 일어나는 맛의 강도변화를 관능적 방법으로 측정하였다. 96명의 설문 응답자로부터 수집분석한 자료에 의하면 MSG 자체의 맛은 느끼한 맛(58%)과 역겨운 맛(24%)으로 주로 표현되었으나 음식에 첨가됨으로써 기대 되는 맛은 감칠 맛(79%)으로 주로 표현(表現)되었다. 관능검사자들이 MSG 수용액을 직접 맛보고 표현한 용어로는 최소 감각농도 부근의 낮은 농도에서는 느끼한 맛, 쓴맛, 단맛 등이 감지되었으나 최소 감미농도 이상에서는 느끼한 맛과 짠맛이 주로 표시되었다. MSG 수용액의 최소 감각농도는 0.002mole 수준이었으며 최소 감미농도는 0.006mole 수준이었다. MSG와 기본 맛 성분(成分)과의 상호작용을 보면 MSG가 식염용액에 첨가되면 짠맛의 상승작용을 나타내었다. 그러나 MSG가 설탕용액에 첨가되면 첨가된 MSG 농도가 낮은 때(0.01M)에는 다소 단맛의 상승효과를 나타내었으나 MSG 농도가 높아지면 단맛의 억제효과를 나타내었다. MSG를 구연산용액에 첨가했을 때는 전반적으로 신맛의 억제효과가 나타났다.

General components, amino acids and minerals contained in 7 kind of edible wild grasses were estimated. Samples were collected from the field of Kapyong area, Kyung-ki, Korea. Results of the estimation were summarized as follows ; 1) A relatively large amounts of protein and fat were contained in the edible parts of each sample. 2) The most abundant amino acids in the edible parts of each sample were glutamic acid (26.6%), serine (18.7%), valine (22.4%), respectively. 3) A high level of calcium and iron was found in the edible parts of each samples. Especially calcium was abundant in the leaves of Rumex coreanus Nakai and iron was abundant in the Commelina communis L. Both copper and zinc were abundant in the Sanguisorba officinalis L.

탁주의 맛을 표현하는 용어를 설문조사 방식으로 수집하여 맛, 냄새, 색깔, 입속의 감촉 등 관능적 특성에 따라 분류하고 이를 바탕으로 하여 가열살균에 의한 탁주의 관능적 품질변화를 통계적 방법으로 평가하였다. 탁주의 주요 품질요소로는 색깔에서 백색, 회색, 황색 냄새로는 시큼한 냄새, 쉰냄새, 맛으로는 신맛, 떫은맛, 쓴맛, 단맛, 입속의 감촉으로는 텁텁하다, 걸죽하다, 청량감 등으로 밝혀졌다. 82, 93℃ 및 135℃에서 각 9초간 실시된 열처리에 의하여 회색, 쉰냄새, 화독냄새, 떪은맛, 쓴맛, 걸쭉함이 증가하였으며 신맛, 단맛, 황색, 텁텁함 및 청량감이 감소하였다. 이러한 변화는 기호도의 전반적인 저하로 나타났다. 열처리 온도에 따라 이들 변화는 다소 차이를 나타내었다.

본 실험은 장기간의 알코올 섭취가 수종의 무기질 함량에 미치는 영향을 알아보고자 랫트를 공시하여 4% 및 25% 알코올을 28일간 자유 섭취시킨 후 간, 신장, 근육 및 피모내의 Zn, Ca, Cu 및 Mg의 함량을 원자흡광분광광도법으로 측정하여 보았다. 실험결과를 요약하면 다음과 같다. 1. Zn 함량은 25% 투여군의 근육에서만 유의한 (P<0.01) 감소를 나타내었으며 피모에 있어서는 4% 투여군에서 유의한(p<0.10) 증가를 나타내었다. 2. Ca 함량은 4% 및 25% 투여군의 간, 신장 및 근육에서 유의한 차이가 인정되지 않았으나 4% 투여군의 피모에서는 유의한(p<0.10) 증가를 나타내었다. 3. Cu 함량은 4% 및 25% 투여군의 근육에서만 유의한(P<0.05) 감소를 나타내었다. 4. Mg 함량은 4% 및 25% 투여군의 근육에서만 유의한(P<0.10, P<0.05) 감소를 나타내었다.

This is a study on a landscape planning along the street 1~4, which are gateways to Taegu city and an important scenery. Therefore, emphasis was given to provide a bright, clean and beautiful first impression to visitors and citizens. The area is being developed for education and athletic park. Plans to construct a fountain, pergolas and a pond were set up to complement the active and passive facilities to the existing a athletic facilities in the area. Since D part in the area have alkali soil (pH 8.1), soil amendment is necessary for successful growth of trees and ground covers. When the area is filled or added with new soil for soil amendment, it will be important to use fresh soil which can support plant growth. It will be ideal to use ground covers and shrubs on the existing retaining walls along the street for keeping natural vegetation and slope stability instead of further cutting and reconstruction. It is not reasonable in technical and economic sense to remove rocks of the slope for planting trees. In order to harmonize plant color distribute, tall needle and broad leaf trees in the background as a screen, flowering trees were arranged in groups at front, and annuals were mass-planted along the footway. Natural-form-trees will be planted because they not only serve as a greenbelt but also are more economics in maintenance than formative trees.