The plate tectonics is the theory which can systematically interpret various kinds of changes of crusts on the earth surfaces. If the concepts of this theory is taken a triangular position and systematically played up at the curricula of the earth science in the high school, this theory may be able to become the most adequate subject for students to interest in the earth science. The aim of this study is the making out the expanded model of the unit of plate tectonics for the purpose of the more effective teaching-learning of the plate tectonics and the improvement of curricula on the plate tectonics in the high school.

Boilers and diesel engines have many problems because their exhaust particles, i.e., soot have lots of bad influence on environment. And it's spray and flame have fundamentally axial symmetric shape. To investigate the relationship between fuel concentration distribution of spray and soot concentration distribution as well as temperature distribution of flame, we made a axial symmetric two phase spray-flame and analyzed the structure of is. The measuring method is the principle of the light extinction method for the spray-flame and onion peeling model is applied to analyze the radial distribution of fuel and soot concentration. The temperature of flame is measured by ø 0.4mm Pt-Pt.RH 3% thermocouple. The oils for the experiments are diesel oil and 10% water emulsified diesel oil. It was found that the soot concentration becomes higher as it comes near to the center of flame, and the fuel concentration does, too. And the soot concentration level of diesel oil is generally higher than that of the 10% water emulsified fuel. The maximum flame temperature of diesel oil is 1,170℃, however, 10% water emulsified diesel oil is 1,270℃.

Three galaxies, NGC 0891(Sb),NGC 3359(SBc) and NGC 7640(SBc) have been taken to figure out the radio structural differences of spiral and barred spiral galaxies. Those galaxies have been observed in 21 cm neutral hydrogen emission line with 300 feet N.R.A.O, radio telescone(Rots, 1979). As Rots' observational line profiles have low angular resoulution, we could not distinguish the radix structural differences of those galaxies: Instead, the neutral hydrogen gases of each galaxy have been shown to tie widely distributed and the HI extents are much larger than the photographically shown ones. Furthermore, as peak column density regions coincide with the central regions of the galaxies, the large extensive radio structures may reveal the neutral gas distributions of the halo parts. The neutral hydrogen mass of each galaxy has been derived from the column density distributions. The line profiles of each galaxy help to obtain the velocity curves, from which the total kinematic mass can be calculated.

The gravity anomaly of the southern part of the Gyeongsang basin and the adjacent sea is analyzed. According to the power spectrum analysis method, calculated the mean depth of the moho and the boundary between the sedimentary layer and the basements is 32㎞ and 61㎞ respectively. With these values, regional and residual anomalies of the gravity for each depth are calculated by the running average method and interpreted. By the sin X/X method, the crustal thickness and the depth of the boundary of the sedimentary layer in the southern part of the Gyeongsang basin turns out to vary from 34㎞ to 28㎞ and from 8.5㎞ to 0.5㎞ respectively.

보은군 회남면 조곡리에는 옥천계 누층군내에 감람암의 노두가 발견되며 이 암석의 밀도는 2.9∼3.1 g/㎤로서 주변암석 보다 0.3g/㎤ 이상 크기 때문에 중력 탐사에 의한 감람암의 지하연장 규모를 추정할 만 하다. 본 지역과 주변지역에서 정밀측정을 실시한 결과 중력 이상치는 서측에서 18mgal, 동측에서는 8mgal 정도로 지역적 경향을 보이며 이로부터 분리한 국지적 중력이상은 감람암 노두지역 부근에서 4,3mgal 정도이다. 이를 분석 연구하여 감람암체가 약 3㎞ 이내의 뿌리를 갖고 있으며 지하로 들어갈수록 서측으로 경사되어 있음을 알 수 있었다. 따라서 감람암체는 현 위치에서 맨틀로부터 상승 분출했다기 보다 이미 분출된 후에 지각변동을 받아 이동된 듯하다.

북한산지역의 삼림군집구조를 분석하기 위하여 식생상관 및 식생층별 nested quadrat method에 의하여 설치된 20개 조사구의 식생조사를 하였다. 교목상층의 우점종에 의한 삼림군집의 유형은 소나무와 신갈나무의 순림 또는 혼효림을 주로 하는 자연식생군집, 자연식생과 인공식생이 혼효하고 있는 반인공식생군집, 인공식생이 순림 또는 혼효림을 이루고 있는 인공식생군집으로 구분할 수 있었으며, 북한산지역 전체에 대한 면적구성비는 각각 82.64, 7.03, 5.71%이었다. 소나무와 신갈나무의 순림 또는 혼효림은 면적구성비가 전체면적의 70.8%로서 대표적인 식생이었다. 인공식생의 주수종은 아까시나무, 리기다소나무, 물오리나무 등이었으며 주로 토양침식이 비교적 심한 남사면과 도로 등 시가지와의 경계부에 식재되어 있었다. 녹지자연도 8, 7, 6의 면적구성비는 각각 82.6, 0, 12.7%이었다. 임분구조는 국소적으로 분포하고 있는 소나무, 상수리나무 장령림, 아까시나무림을 제외할 때 대체로 교목상층의 평균흉고직경, 임관고가 각각 20cm, l0m 이하로써 유령림상태이었다. 북한산지역의 대표적인 자연식생군집인 소나무와 신갈나무의 순림 또는 혼효림의 종다양도는 1.085~l.242의 범위를 보였다. 주요 수종의 직경분포에 의한 동태 분석 결과 기존 신갈나무군집과 아까시나무군집은 현재의 천이단계가 지속될것으로 추정되었으며, 타군집의 경우 전반적으로 신갈나무군집으로 천이가 진행되고 있었고, 국소적으로 아까시나무가 침입하고 있는 군집과 갈참나무-상수리나무군집의 경우 각각 아까시나무군집, 갈참나무군집으로 진행되고 있는 경향을 보였다. ordination 방법중 DCA 방법이 본 연구에서는 가장 효과적이었으며, DCA에 의해 추정된 천이과정은 교목층인 상층은 소나무→졸참나무, 산벚나무, 팔배나무→신갈나무, 들메나무, 물푸레나무의 순이었고, 중층은 산초, 참싸리→개옻나무, 옻나무, 생강나무, 진달래, 철쭉→당단풍, 함박꽃나무, 참빗살나무의 순이었다.

The purpose of the present study was to investigate the value evaluation of food in urban Korean adolescents. The conclusions drawn from the analysis of values of foods are as follows: 1. There are five factors drawn from the analysis of values of foods, that is, subjective evaluational factor. Objective factors are social factor, economic factor, quality attribute factor, and freguency of food intake factor. And it has been revealed that there is some relationship between these factors. The subjective evaluational variable depends most strongly on the sensory variable, especially taste, flavor, color and shape of food, described in the order of influence. It also depends on the experiential frequency of intake. 2. With regard to the attitude of evaluation of food, there is a considerable difference between junior high school students and high school students, and between male and female students, This difference can be noticed in almost all the variables dealt with in this study, especially in the subjective evaluational aspect, experiential aspect, and social aspect, A significant difference was found between junior high school students and high school students and between male and female students on both subjective and objective values of foods. Male students valued food which brought about a 'Satiety' more so than female. And consequently, they take such kinds of foods more frequently. More female students than male students and more junior high school students than high school students have a strong conception of the socio-cultural value of foods, that is, the spatial and temporal symbol of foods.