This experiment was carried out to evaluate the effect of pasture type on behavior pattern, change of body type and daily gain of Korean native goat at the College of Natural Science of Kon-KuK University in Chungju. The results are summarized as follows

대형정치망의 원통내에 있어서 멸치어군의 이동행동은 1992년 12월 1일부터 12월 4일까지 일본국 석천현 칠미시 연안에 있는 안단 정치망 어장 3호망에서 스케닝 소나를 이용하여 실시하였는데, 그 결과를 요약하면 다음과 같다. 1. 2개의 원통시아에 어군의 이동행동은 주야간에 차이가 있었고, 밤보다는 낮에 더 많이 이동하였다. 2. 제2 원통에 멸치어군이 존재하였을 때, 제1원통에 있는 멸치어군이 제2 원통으로의 입망 비율은 78%였고, 제2 원통에 멸치어군의 존재는 제2원통에의 입망 비율에 영향을 미쳤다는 것을 시사하고 있다. 그러나, 제2원통에 조밀하게 멸치어군이 존재하였을 때, 제 2원통에 입망한 어군의 체류시간은 매우 짧았고, 제2 원통에서 어군의 밀도 상승은 어군의 도피 비율을 증가시킨다는 것을 시사하고 있다. 3. 멸치어군은 원통에 입망할 때, 대부분이 망의 중앙에서 먼바다 쪽으로 방향을 바꾸어 이동하였다.

To study the dining-out behaviour of housewives, the frequency, food preference, expense for dining-out in social meeting, family gathering, daily meal were surveyed with a total of 454 housewives in Pusan. (1) In the frequency of dining-out, once or twice a month shows highest percentage, 59.7% and 45.8% for social meeting and family gathering respectively. The occasion of dining-out for the daily meal is less than 1 or 2 time per 6 month (62.6%). The frequency of dining-out is highly dependent on demographic variables such as age, academic background, family income, car ownership. (2) The preference for Korean dishes is found to be top in all occasions for dining-out. And then for the social meeting, chinese food, western style food, japanese cuisine and fast food are prefered in order, while western style food and chinese cuisine are rather prefered than japanese cuisine and fast food in occasion for family gathering. When they dine out just for daily meal, korean food is prefered first and preference for chinese food, western style food, fast food is followed in order. Japanese cuisine is prefered the last. (3) Housewives answered highly that the expense they spend for dining-out for social meeting (45.8%) or family fathering (46.8%) is 5,000 to 10,000 won per person. For these occasions, the expense is different with family income. Namely, if their income is higher than 3,000,000 won, they usually spend 10,000 to 15,000 won for the occasion. And for the daily dining-out, 34.7% respondents answered that they spend 2,000 to 3,000 won.

The purpose of this study was to investigate several aspects of eating out behavior especially in relation to Korean food. Self-administered questionnairs were completed by 700 adults living Seoul and Kyunggi-do area from June to July 1994. The results were as follows: 1. The 68.4% of subjects ate outside home either frequently or occasionally. Lunch-eat-out was the most frequent and breakfast-eat-out, the least. Male subjects, adults under the age of 50, and students ate out more frequently. 2. The 70.3% of subjects spent less than 5000 won for the expense of eating out. Those under the age of 25 and students considered reasonable the expenditure of less than 3000 won for lunch and less than 5000 won for supper. But older adults and workers and housewives prefered 3000~5000 won for lunch and 5000~15000 won for supper. 3. Nayngmyun, bibimbap, jajangmyun, pizza, Broiled galbi, and pork cutlet were favorite eat-out dishes. Among Korean foods, bibimbap, Broiled galbi, nayngmyun, bulgogi and galbitang were frequently selected menues. While Korean dishes had a tendency to be selected as a first choice, noodle type dishes and western style fast food were prefered as a second and third choices. 4. Korean food restaurants received highest score in the food taste and familiarity evaluations. They also received good grade in such points as the nutritive value of food, amount of serving portion and the variety of menu. But as for the sanitation and food price, Korean restaurant scored the lower mark in comparison to noodle restaurant and fast food restaurant.

The purpose of this study was to find out how much they have several aspects of food related knowledge and eating behaviors of high school students in Sungnam area. The self-administrated questionnaire was used. The result were as follows: 1. The average height of boys and girls was 172.6±0.7 cm and 156.3±1.5 cm respectively. The average weights of them were 62.4±0.5 kg (male) and 47.2±0.8 kg (female). BMI (Body Mass Index) of them were 20.74±0.14 (male), 18.82±0.28 (female). The average age is 16.7 years old. 2. The 66.5% of the subjects were spent more than one-third of their pocket money in buying on light meals during three times a week. There were significant differences between income level of family. Boys spent more money on each meal than girls. And significant differences were also obserbed by their residence area and Bundang residences spent more in buying snacks. 3. The rate of skipping meals was 51.2% in boys compared with 68.0% in girls. The frequencies of buying snacks instead of main meal were high in girls. Time limits in eating may possibly be the main reason for skipping meals (59.8%), especially in the morning. Skipping a breakfast becomes general eating habits in high school students, because of pressure for time to go to school. 4. It is required that parents should be taught to prepare balanced lunch box for their children because the rate of students who prepared two lunch boxes are 49.4%. 5. The students took snacks once or twice a day. They usually bought snacks in school concessions (51.8%) and they selected items of snack instinctivly. The girls ate snacks during lunch break time (31.7%) and after dinner (23.6%). Boys ate snacks after dinner (29.1%). Preference of foods were different by sex. Boys preferred bread (31.7%), milk and otherdairy products (80.8%), cola and soda (42.0%) as their snacks between meals. Girls selected biscuit, chip, beverage, coffee as their snacks, frequently. 6. BMI value of the group who ate between meals more than three times a day was lower (18.78±0.65) than that of the group who ate nothing between meals (20.71±3.79). 7. As for the nutritional knowledge, the students generally had higher correct rate of answer about which nutritive components of food has (76.6%). But they had lower knowledge on questions of nutritive values in food (10.6%). There was a meaningful relation between favorite food and nutritional knowledge. In conclusion, there were some problems on nutritional knowledge and eating habits among the high school students. Therefore, it was required that girls should be learned to recognize the importance of breakfast and needed to select balanced meals and snacks. And it was required that the nutrition education should be complemented to motivate and improve practical eating behaviors.

Generally, the culture of dietary life in a country is closely related to the heritage of racial culture, and it is very important to inherit and develop the culture of the traditional dietary life. This research is to investigate consciousness and behaviors of dietary life using a questionnaire survey for 521 housewives living in Seoul and Kyonggido. The data was analyzed with frequency, percentage, T-test, 2 (Chi-square)-test, dispersion analysis, Pearson's correlation and hierarchical multiple-regression analysis. The results of the survey are summarized as follows; 1. Consciousness of Traditional Foods. They thought that traditional foods were Sinsollo, sorts of beverage, Dduk (Korean cake), Kim-chi, Hankwa (Korean cookies), and Kujolpan, and that traditional foods were proud for its various tastes. But they thought the cuisine of the traditional food is very complicated, accordingly the frequency of traditional food was decreased. Therefore they thought that its tastes was important to develop and spread traditional foods. 2. Dietary Life Behaviors for Traditional Food. They take traditional foods on big holidays and religious service days. It is their mother who taught them the traditional cooking method. Most ftequently used cooking method is boiling. They gave their children a traditional snack such as 'Dduk (Korean cake), noodles, and fried food. Frequency of taking beverage, Hankwa (Korean cookies), Juk (guel) and Dduk (Korean cake) have been decreased. 3. The Correlation of General Environment and Consciousness, Knowledge, Dietary Life Behaviors of Traditional food. The older they are, the more eager to teach traditional food cooking, to preserve the traditional table setting, to give their children traditional snack and the more traditional dietary life behaviors are.

This study was undertaken to investigate dietary status, food habits, and nutritional knowledge of university students majoring in judo (n=239) and to evaluate the effect of dietary behavior on their athletic activities. Mean daily dietary intakes (3,854.0 kcal) were similar to mean daily energy consumptions (3,975.5 kcal). Average daily intakes of most vitamins and minerals were higher than Korean Recommended Dietary Allowances except for the intake of vitamin A. Self-confidence on judo affected dietary behavior of the subjects: Subjects who had more self-confidence on judo showed more interest in good nutrition and concerned more about foods which could promote their athletic activities. Many side effects were manifested after sudden weight control for judo competition during school days. Therefore, it is suggested that good education on nutrition is necessary not only for athletic students, but also for coaches and trainers of the students. Ten weeks of education on nutrition significantly improved both food habits and nutritional knowledge of the subjects. Food habits were positively correlated with self-confidence on judo. Therefore, it is suggested that improvement of food habits through good education on nutrition would be helpful to improve athletic activities of the students.

이 연구에서는 전보에서 어군의 유영공간을 3차원으로 고려하여 제안한 어군행동을 나타내는 수치 모델의 타당성을 검토하기 위하여 수치 모델의 잔차에 대한 백색성검정 및 실험과 시뮬레이션에 의한 결과를 비교하는 두 가지 방법을 사용하였다. 모형 그물이 없는 경우와 모형 그물이 있는 경우 모두 잔치의 평균이 0에 가까우며, 그 표준편차는 대체로 ±7 이내로서 잔차의 거동이 안정된 것으로 나타났다. 또한, 개체수가 5마리 이상이고 유속이 20cm/sec 이하인 경우에는 수치 모델에 의한 잔차의 자기상관함수가 95%의 유음수준에서 유음한 것으로 나타났으므로, 잔차는 백색잡음의 양상으로 나타나는 것으로 볼 수 있으며, 이 수치 모델은 대체로 타당한 것으로 간주할 수 있다. 실험과 시뮬레이션에 의한 결과에 대하여 어군의 유영특성을 나타내는 지표로서 유영궤적, 수조벽과 개체 사이의 거리, 유영속도, 유영 깊이, 개체상호간의 최근접거리 등을 비교하면, 실험과 시뮬레이션에 의한 결과가 완전히 일치하지는 않으나 대체로 그 경향이 유사한 것으로 나타났다. 이상의 결과에서 어군의 유영공간을 3차원으로 고려하여 유속의 변화에 따른 어군행동의 추정이 어느 정도 가능해짐으로서, 앞으로 보다 발전된 모델링 기법을 도입하면 현장에서의 적용가능성이 있을 것으로 생각된다. 그러나, 이러한 일련의 연구에서는 실험의 편의를 위하여 시간의 변화에 따른 유향과 유속의 변화를 고려하지 않고 일정 방향의 일정 유속만을 고려하였기 때문에, 현장에서의 적용을 위해서는 환경요인, 공간상의 환경조건 및 어군의 규모에 의한 차이 등 해결해야 할 문제점이 많이 남아 있다. 현단계에서의 과제는 축양장과 같은 제한된 공간에서의 어군행동의 예측, 제어등이 가능하도록 모델링에 관한 연구가 계속되어야 할 것이다.

어군행동의 추정 및 제어등을 위한 기초자료의 제공과 어군행동의 모델링 기법을 현장에 적용하기 위한 가능성을 모색하기 위하여 어군행동을 나타내는 수치모델을 작성하고 유속이 있는 실험수조에서 유영하는 무지개송어를 대상으로 개체 및 어군의 3차원 위치 시계열 데이타를 이용하여 어군행동을 나타내는 수치 모델의 파라메터를 최소자승법으로 추정하였다. 어군행동을 나타내는 수치모델의 개체수 및 유속에 따른 파라메터 값의 변화를 조사하기 위하여 추정한 파라메터 값을 평균이 0이고, 분산이 1되게 파라메터를 표준화하여 비교한 결과를 요약하면 다음과 같다. (1) 개체의 전방추진력의 크기를 나타내는 파라메터 a*는 개체수 및 유속이 증가함에 따라 대체로 작아지는 경향을 나타내었다. (2) 개체 사이의 영향력의 크기를 나타내는 파라메터 kb*는 개체수가 많아짐에 따라 대체로 커지는 경향을 나타내었으나, 유속이 빠를수록 대체로 작아지는 것으로 나타났다. (3) 성군력의 크기를 나타내는 파라메터 kc*는 개체수 및 유속이 증가함에 따라 대체로 커지는 경향을 나타내었다. (4) 수조의 벽이나 바닥 등에 대한 반발력의 크기를 나타내는 파라메터 |kw+*|는 개체수가 많아짐에 따라 다소 커졌으나, 유속이 빠를수록 작아지는 것으로 나타났다. (5) 수조의 벽이나 바닥등에 대한 유인력의 크기를 나타내는 파라메터 |kw+*|는 개체수에 관계없이 대체로 일정한 것으로 나타났으나, 유속이 빠를수록 대체로 커지는 경향을 나타내었다. (6) 저항력의 크기를 나타내는 파라메터 v*는 개체수가 많아짐에 따라 다소 커지는 경향을 나타내었으나, 유속이 빠를수록 작아지는 것으로 나타났다.