Wheat (Triticum aestivum L.), a significant cereal crop from the Gramineae family, serves as a vital source of protein, essential minerals, B-group vitamins, and dietary fiber. However, its productivity is often hindered by issues such as poor seed germination, which can adversely affect yield and crop quality. This study investigated the effects of different silicon concentrations and priming durations on wheat germination and seedling growth. Analysis of variance revealed that silicon treatment significantly influenced key parameters of germination and growth, including germination percentage (GP), germination index (GI), vigor index (VI), radicle length (RL), plumule length (PL), and seedling dry weight (SDW). Priming with silicon at a concentration of 1 mM resulted in notable improvements, increasing GP, GI, VI, RL, and PL by 10.6%, 65.5%, 29.4%, 18.6%, and 28.6%, respectively, after 6 hours of priming. Certain germination traits demonstrated strong positive correlations, particularly GP and GI (r = 0.96) and VI and RL (r = 0.94), after 4 hours of priming. These improvements in seed germination and seedling development may result from enhanced water uptake, stimulated cell division, and increased hydrolytic enzyme activity, which facilitate the mobilization of seed reserves and accelerate the growth of embryonic tissues.

To utilize textured vegetable protein (TVP) instead of meat in kimchi stew, TVP of different sizes were added to kimchi stew under different cooking conditions. Canned Kimchi stew was prepared by adding processed TVP. Physicochemical quality characteristics and antioxidant activities of the broth, kimchi, and meat (or TVP) were measured. The pH and salinity did not show a significant difference between treatment groups in the broth or kimchi. However, the TVP treatment group showed higher pH and lower salinity than the control group. There was no significant difference in color between control group and TVP-treated groups. In terms of texture, the control group had the lowest hardness, gumminess, and chewiness, followed by TVP-1 and TVP-2 manufactured after pre-cooking, which showed lower hardness, gumminess, and chewiness. The smaller the size of the TVP, the lower the hardness, gumminess, and chewiness. Results of shear force were consistent with those of hardness. Contents of flavonoid and polyphenol compounds as antioxidant components did not increase or decrease with the addition of TVP. There were no significant differences in antioxidant activities among experimental groups.

본 실험에서는 실험실 규모의 혈액투석 장치를 구성하고 국내 의료기기 제조업체에서 제작한 혈액투석기의 특성을 확인하였다. 혈액투석기 제조에 사용된 혈액투석막은 일반적으로 약 0.01 μm에서 0.2 μm의 기공을 갖는 Polyethersulfone (PES) 소재의 중공사막을 사용하였으며 중공사막의 외경은 약 270 μm, 내경은 약 200 μm이다. 혈액투석기의 하우징은 polycarbonate 소재를 사용하였으며 약 9,600개에서 12,000개의 중공사막을 탑재시켜 제작하였다. 탑재된 혈액투석막의 개수에 따라 각기 다른 막 표면적을 가지는 3종류의 혈액투석기를 사용하여 각 혈액투석기의 구조적강도와 수투과특성, 그리고 주요 요독물질 중 하나인 urea (요소)의 제거 실험을 진행하였다. 제거된 urea의 농도는 총유기탄소(total organic carbon, TOC) 분 석을 이용하여 분석하였으며 가장 높은 1.8 m2의 막 표면적을 가지는 혈액투석막의 urea 제거 성능은 약 1시간 만에 98.3% 를 달성하였다.

This study assessed dried vegetables derived from sweet potato petioles to promote the use of typically discarded aerial parts. The length (18.25 to 35.00 cm) and thickness (4.59 to 6.66 mm) of the petioles varied by variety, with ‘Hophungmi’ and ‘Tongchaeru’ showing promise for dried vegetable processing due to their longer and thicker petioles. In terms of color, ‘Hophungmi’ and ‘Shinmi’ exhibited high lightness, ‘Tongchaeru’ and ‘Hayangmi’ displayed strong redness, and ‘Pungwonmi’ had high yellowness. Rehydration rates and hardness increased over the harvest period, with ‘Pungwonmi’ and ‘Tongchaeru’ demonstrating excellent rehydration capacity. Additionally, ‘Hayangmi,’ ‘Shinmi,’ ‘Tongchaeru,’ and ‘Hophungmi’ maintained lower hardness levels, appealing to consumers who prefer a softer texture. Notably, the substantial polyphenol content (10.70 to 16.20 mg GAE/g) and flavonoid content (4.79 to 8.11 mg CE/g), along with antioxidant activity (DPPH: 1.11 to 2.14 mg, ABTS: 5.51 to 7.78 mg TE/g), indicate their potential as antioxidant-rich functional foods. This research supports the development of dried vegetable products tailored to consumer preferences.

Climate change and human activities have significantly threatened plant diversity in Nigeria, leading to the imminent extinction of plant genetic resources (PGR). The collected and conserved PGR are insufficient to slow the rate of diversity loss. To address this challenge, plant breeders have initiated various improvement programs aimed at utilizing available PGR to enhance plant resilience against the severity of climate change. Despite these efforts, several limiting factors hinder the sustainable conservation of PGR in Nigeria. The lack of up-to-date information on PGR in Nigeria restricts our understanding of crop diversity. This review explores these constraints and outlines the diverse strategies employed by relevant research institutes over the years to conserve PGR. It also evaluates both in-situ and ex-situ conservation efforts in the country. Collaborations and interactions between research institutes in Nigeria focused on managing PGR are highlighted. Establishing more ex-situ fields across all ecological zones of Nigeria is emphasized as a crucial step to enhance effective conservation measures. Additional recommendations are provided to encourage the conservation and sustainable production of PGR in Nigeria.

본 연구에서는 이온성 물질 제거와 재생을 동시 수행하는 바이폴라막에 대한 운전 조건에 따른 성능 영향과 고회 수율을 위한 재생 조건을 연구하였다. 유입수의 농도와 유량이 증가할수록 제거율이 빠르게 감소하였으며 제거율 80% 지점 까지 유입수 농도 300 mg/L에서 최대의 TDS 제거용량을 나타내었고, 유입수 유량은 낮을수록 더 많은 TDS 제거용량을 나 타내었다. 낮은 전압에서는 제거율이 급격하게 감소하였고 전압이 높아질수록 제거율이 증가하지만, 일정 수준 이상의 전압 에서는 추가적인 제거율 향상을 보이지 않았다. 한편 재생을 위한 전압은 75 V로 선정하였는데, 이 이상의 재생 전압에서는 온도의 급격한 상승 및 이로 인한 바이폴라막의 손상이 관찰되었다. 재생 시 재생수의 공급을 최소화하기 위한 다양한 운전 모드가 평가되었고 70%의 고회수율을 구현할 수 있는 재생모드를 제안하였다.

To determine the differences in food quality between fish fed a low fish meal diet containing black soldier fly (Hermetia illucens) instead of fish meal and those fed a general fish meal diet, we analyzed the approximate components, mineral content, amino acid composition, fatty acid composition, color, and texture of Flounder (Paralichthys olivaceus). The analysis of approximate components showed no difference between the two samples, except for moisture content. Mineral contents were measured in the order of K, P, Na, and Mg in both samples, with no difference except for phosphorus (P). A total of 16 amino acids were detected in both samples, with no significant differences in their composition. Additionally, 17 types of free amino acids were identified, with no significant differences between the two samples. The fatty acid composition consisted of 13 fatty acids, with palmitic acid, DHA, and oleic acid being the most prominent, although slight differences in content were observed. The color and texture also showed no differences between the two samples. Overall, there were no significant differences in chemical components or physical characteristics, so it was judged to be insignificant in terms of food science.

Cherry tomato (Solanum lycopersicum L,. var. cerasiforme Mill.) is small fruits with a bright red color resembling a cherry and having an excellent taste, sweet and juicy ambience. So far, no cherry tomato variety was registered in Ethiopia. Consequently, six genotypes were imported from National Institute of Horticulture and Herbal Sciences (NIHHS), Rural Development Administration (RDA) Republic of Korea, and field experiment was conducted in RCBD with three replications at six Ethiopian testing sites, with irrigation, during off-seasons of 2021 and 2022 to identify high yielding, well adapted and good quality varieties. The overall analysis of variance across locations and years showed non-significant difference among the genotypes for marketable and total yields. But separate analysis for each site has revealed significant differences among genotypes at Melkassa, Koka, Adami- Tulu and Fogera, unlike that of Kulumsa and Woramit. There were significant differences (P < 0.05) among these genotypes for fruit numbers per plant, average fruit weight, fruits per cluster, plant height, skin thickness, juice volume and total soluble solid. Wonhong No.3 gave higher marketable (24.49 t/ha) and total (26.19 t/ha) yields, and generally Wonhong Nos.3 and 5 had higher yields and good qualities across these tested locations and years. Hence, Wonhong No.3 (designated as Jorgie-1) was registered for its higher yield, non-cracking, good TSS and color, while Wonhong No.5 (renamed as Jorgie-2) was preferred for its smaller fruit size, reasonable yield and quality (TSS, color, non-cracking). Hence, both varieties were officially registered in 2023 season for commercial production in different agro-ecologies of Ethiopia, and they are believed to add more economic and nutritional values for the tomato producers and the consumers. They can also support the intensification of tomato cultivation in peri-urban and urban agriculture, where demands and thus government focus are increasingly growing.

물 흡수-팽윤성 엘라스토머(water-swellable elastomer)는 연성 로봇, 센서 및 에너지 수확 장치에 사용할 수 있는 한 종류의 연성소재(soft material)이다. 대부분의 엘라스토머(elastomer)는 소수성(hydrophobicity)으로 인해 물에 대한 용해도 가 매우 낮지만, 물 흡수-팽윤성 엘라스토머는 내부 포함된 수용성 액적으로 인해 본래의 부피 이상의 물을 흡수할 수 있다. 엘라스토머 내부에 분산된 수용성 액적은 주변 수용성 매질보다 삼투압이 높은데, 액적과 주변 유체 사이의 삼투압 차이가 외부의 물이 액적으로 흡수되도록 한다. 외부 수용성 매질 환경의 조건에 따라, 삼투압이 다르기 때문에, 물 흡수 팽윤성 엘 라스토머는 다양한 팽윤 거동을 보일 수 있다. 본 논문에서는 이온 강도(ionic strength), 매질에 용해된 염의 종류, 온도 등이 물 흡수-팽윤성 엘라스토머의 팽윤 거동에 어떤 영향을 미치는지에 대한 체계적인 연구결과를 보여준다. 물 흡수-팽윤성 엘라 스토머를 만들기 위하여, 물과 글리세롤 혼합물 액적을 실리콘 엘라스토머(두께 150 μm)에 전단응력을 이용하여 분산시켰다. 이러한 실리콘 복합체는 외부 수용성 매질의 삼투압과 복합체 내부 수용성 액적의 삼투압의 차이에 따라 팽윤 거동이 결정되 는 것을 확인하였다. 따라서, 이러한 다양한 매질에서의 팽윤 거동에 대한 연구는 삼투압 센서 혹은 반투성막 등을 설계하는 데 필요한 정보를 제공할 수 있다.

Cold-pressed rapeseed oil (CPRO) is a rich source of bioactive components, but it is more susceptible to deterioration due to absence of chemical refining. Proper storage conditions are essential to maintain oil quality. This study evaluated the quality properties of seed-stored oil (SSO) and oil-stored oil (OSO) under various storage conditions. Both the seeds and the CPRO obtained from the ‘Jungmo7001’ and ‘Yuryeo’ varieties were stored for 24 months at 4℃, 25℃, and ambient temperature (AT). After 24 months, the acid value (AV) at 4℃ was lower than at 25℃ and AT. Additionally, the AV increased by 3.0-fold in SSO and 1.9-fold in OSO at AT compared to initial storage levels. OSO was found to be relatively more stable against oxidation than SSO. The canolol content in SSO increased with both storage temperature and period, but this was not observed in OSO. However, no changes in fatty acid composition or tocopherol content were noted based on the storage conditions, indicating that these properties remained relatively stable during storage. These results provide foundational data for the stable distribution of CPRO.

Onion (Allium cepa L.) is one of the most consumed vegetables in Paraguay, playing a crucial role in the daily diet of the population. Onion production is mainly concentrated in the Eastern Region, especially in the departments of Caaguazú, Paraguarí, and Itapúa. However, despite its importance, Paraguay continues to rely on onion imports from Argentina and Brazil to meet the growing domestic demand. This dependence is concerning, as national yields are approximately 40% lower than those obtained in these neighboring countries. There are several problems affecting onion production in Paraguay. Among them, the most important problem is the lack of local varieties adapted to the country’s climate conditions. Another problem is the absence of adequate and well-defined agricultural practices. This study aims to review the agroclimatic conditions of the main production areas, as well as the production technologies currently employed and local research efforts. A significant aspect of the research is the KOPIA-IPTA (Paraguayan Institute of Agricultural Technology) cooperation project, which sought to promote innovation in onion cultivation by transferring technologies and technical knowledge. Trials of different onion varieties were conducted at three IPTA regional institute of Caacupé, Choré, and San Juan Bautista across three planting seasons. Additionally, demonstration fields in Cordillera, Paraguarí, Misiones, and San Pedro showed an increase in gross income between 145% and 438% compared to the national average. This project has demonstrated that developing appropriate technologies and farmer training are essential to improving onion production and quality in Paraguay. Furthermore, the prospect emphasizes the need for the implementation of an internal program where the main focus is the development o f appropriate technologies and their transfer to farmers to ensure sustainable and high- quality local production.

고체전해질은 높은 에너지 밀도와 안전성을 갖춘 차세대 리튬이온전지에 꼭 필요한 핵심 요소다. 이러한 고체전 해질의 제작을 위해서 기존 고체전해질의 낮은 이온전도도와 높은 계면저항 문제를 해결해야 한다. 본 연구에서는 강화된 이 온 전도성과 계면 안정성을 지닌 PVDF-HFP 고분자에 분산된 Li7La3Zr2O12 (LLZO) 나노와이어 복합체를 기반으로 하는 새 로운 전해질(PVDF-HFP/LLZO/SN, PHLS membrane)을 제안한다. PHLS에 용매 열압착(Sovlent heat press, SHP)을 통해 계 면 저항과 내부 공극이 감소된 PHLS-(SHP)는 30°C에서 2.06 × 10-4 S/cm의 높은 이온 전도도, 4.5 V (vs. Li/Li+)의 넓은 전 기화학적 전위 창, 리튬 금속과 전해질 사이의 안정된 계면 안정성을 나타냈다. 0.2 mA/cm2에서 수행된 Li 대칭 셀을 사용한 전기화학적 테스트에서 150 시간 이상 안정성을 유지하는 것으로 확인되었으며, 이는 당사의 복합 기반 고체 전해질을 활용 하여 전기화학적 성능이 향상되었음을 시사한다.

This study was conducted to establish a range of sodium reduction acceptable to consumers through collaboration between food and nutrition experts and franchise restaurants to reduce sodium in franchise restaurants. This study was conducted sequentially in 2018 using focus group interview and in-depth interview with experts, development of low-sodium pizza. Sodium content of low-sodium pizza was then analyzed along with preference evaluation of low-sodium pizza. Results of expert interviews showed that gradual sodium reduction was desirable. Sodium-reduced pizzas were manufactured using sauces and toppings that gradually reduced refined salt and soy sauce. Results of physicochemical analysis showed that sodium contents of pizzas were reduced by 5.3%, 7.9%, and 12.7% in the experimental groups P1, P2, and P3, respectively, compared to the control group (487.43 mg/100g). As a result of evaluating the intensity of pizza taste, saltiness and greasiness were lower in sodium-reduced pizza group, while sweetness and spiciness were higher. The preference and willingness to recommend sodium-reduced pizza were the highest for pizza with a 12.7% reduction. A 7-12% reduction in sodium in currently commercially available pizzas had no effect on taste preference. It is viewed positively by consumers. Thus, such reduction can be applied at a realistic level in franchise restaurants.

This study was conducted in the San Pedro Department to determine the impact of different soil management practices on sesame productivity. Different tillage methods (conventional deep tillage, minimum tillage, and no-tillage), crop rotations (monoculture, double, and triple rotation), various combinations of green manure, and appropriate doses of chemical fertilizers were studied. The results revealed that the no-tillage method combined with crop rotation (corn-cotton-sesame) and fertilization had the highest productivity of 1,548 kg/ha. In contrast, the conventional deep tillage method without fertilization showed the lowest productivity with 614 kg/ha. Incorporation of summer green manures (Mucuna pruriens) in minimum tillage methods with fertilization significantly improved productivity (1,010 kg/ha) in comparison with the same tillage method and fertilization but without Mucuna (720 kg/ha), which highlights the synergistic effects of combining green manures with chemical fertilizers. The treatment of winter green manures consisting of black oat + white lupine and black oat + radish has also significantly improved the productivity of sesame with 904 and 900 kg/ha, respectively, compared to the non-use of winter green manure and the use of chia, which had productivities of 695 and 298 kg/ha, respectively. The best chemical fertilization doses of nitrogen (urea 45% N), phosphorus (46% P2O5), and potassium (60% K2O) were determined through tests with increasing doses of each nutrient, maintaining 40 kg/ha as the base for the other two. The highest productivity was obtained with N, P, and K levels of 70 kg/ha each, resulting in productivities of 1,421, 1,522, and 1,486 kg/ha. However, the maximum profit compared to the input is obtained with doses of 50 kg/ha for N and 60 kg/ha for P and K, giving a productivity of 1,390, 1,510, and 1,421 kg/ha, respectively.

본 연구는 양안 완전 교정 굴절력 차이가 3.75 D인 24세 여성 부등시 환자를 대상으로 시기능 훈련의 효과를 분 석하였다. 환자는 원거리 흐림, 안정 피로 및 근거리 작업 시 불편함을 호소하였으며, 기존 안경은 저교정 상태였 다. 초기 검사에서 양성융합버전스와 폭주 근점 등 주요 시기능 지표가 기댓값보다 낮게 나타났다. 완전 교정과 사 이즈 렌즈 처방을 통해 부등상시 증상을 완화하고 시각적 선명도를 개선한 후, 약 1개월간 안경원 및 가정에서 병 행하여 시기능 훈련을 실시하였다. 훈련 결과, 원거리와 근거리에서 양성융합버전스가 정상 범위로 회복되었으며, 조절 근점과 폭주 근점 또한 유의미한 개선을 보였다. 특히 근거리 작업 시 집중력 향상과 작업 시간 증가가 관찰 되었다. 본 사례는 부등시 환자 관리에서 굴절 이상 교정과 체계적 시기능 훈련의 효과적 결합이 임상적으로 유의 미한 결과를 도출할 수 있음을 보여준다.

This study analyzed the nutritional composition of Korean landrace crops, including 4 rice and 3 legume varieties, before and after cooking. The study aimed to provide fundamental nutritional data for these traditional crops, valuable for dietary planning and product development in the food industry. The results showed that cooking significantly affected most nutrients, except some minerals and vitamins. the nutritional content of the landrace crops was generally similar to common varieties, with some notable differences. Jaepat had higher carbohydrate content than common red beans. Most landrace crops showed higher phosphorus levels compared to common varieties, except Seonbijabi-kong. Potassium content was notably higher in all landrace rice varieties. Regarding vitamins, beta-carotene was not detected in landrace rice, and vitamin B1 and B3 levels were lower in landrace crops. However, Geomeunkkae-ssal-byeo had the highest vitamin E content among landrace rice varieties. This study provides valuable nutritional data on Korean landrace crops, which can be used to promote the consumption and preservation of these genetic resources. The study also suggests that the obtained nutritional information can be utilized as a basis for meal planning by consumers and food service facilities, as well as for product development in the food industry.

This study analyzed the epilithic diatom community and ecological health of freshwater streams using environmental DNA (eDNA)-based metabarcoding technology. eDNA metabarcoding is a method that analyzes biological communities by performing PCR amplification followed by next-generation sequencing (NGS), offering higher sensitivity and faster results compared to traditional microscopic analyses. The study compared the eDNA metabarcoding results of ribulose bisphosphate carboxylase large chain gene (rbcL) targeting epilithic diatoms according to Taq polymerases (SuperFi II, GainBlue, EzPCR, and AccuPower). SuperFi II and GainBlue yielded the highest number of reads and zOTUs, with GainBlue showing particularly uniform read distribution, allowing for more accurate analysis for community diversity of epilithic diatoms. On the other hand, EzPCR and AccuPower exhibited lower number of reads and zOTUs, making them less suitable for the community diversity. In terms of community similarity analysis, SuperFi II and GainBlue produced highly similar results, while EzPCR and AccuPower showed significant differences. This study demonstrates that PCR Taq polymerases significantly influence community diversity and similarity analyses of epilithic diatoms, with GainBlue providing the most stable and accurate results. Our findings serve as a valuable foundation for improving the accuracy of eDNA-based metabarcoding analyses of diatoms.

고온 구동형 고분자 전해질 막 연료전지(high temperature polymer electrolyte membrane fuel cell, HT-PEMFC)는 구동 중 발생되는 불순물에 대한 내성이 높고 물관리가 용이하며 고순도의 가스를 연료로 사용하지 않아도 되는 장점을 갖는 다. HT-PEMFC는 인산이 도핑된 막을 통해 수소이온이 전도되기 때문에 전해질 막의 높은 인산의 유지율이 요구된다. 본 총 설에서는 인산의 침출을 방지하여 고성능의 HT-PEMFC용 고분자 전해질 막을 개발하기 위해 1) 인산이 도핑된 전해질 막의 인산 침출에 영향을 미치는 요소를 파악한 후, 이를 개선하기 위해 2) 폴리벤즈이미다졸 기반 막과 인산과의 상호작용을 강 화하여 인산 침출을 방지할 수 있도록 고분자 구조 설계를 진행한 연구와 3) 이오노머의 이온교환 작용기와 인산과의 이온 쌍 상호작용을 통해 인산의 침출을 방지할 수 있도록 이오노머 구조 설계를 진행한 연구들에 대해 살펴보고자 한다.

This study aimed to compare effects of cultivation areas (upland and reclaimed land) and harvest time on contents of bioactive components and antioxidant activities of wheat sprouts. Contents of Ca and K were higher in upland, while content of Mg was higher in reclaimed land. Mineral content decreased after winter, regardless of the harvest time. Total dietary fiber increased by 24.3% in reclaimed land and improved by 45.2% after winter, with Ariginheuk showing the highest fiber content (34.41 ± 0.53 g/100 g). Total polyphenols increased by 48.6% in reclaimed, but decreased by 26.7% after winter. Similarly, flavonoids increased by 87.8% in reclaimed land but declined after winter. Content of octacosanol, a key bioactive compound, was 33.2% higher (7.75 ± 0.09 mg/g) in Ariginheuk grown in reclaimed land and decreased after winter. Antioxidant activities measured by ABTS and DPPH assays increased by 51.4% and 82.4%, respectively, in reclaimed land, with pre-winter harvests showing higher scavenging abilities. Overall, reclaimed land generally showed higher contents of bioactive components, with contents of pre-winter harvests being more beneficial. These findings highlight significant differences in wheat sprouts' physiological activities based on cultivation area and harvest time, suggesting that reclaimed land and pre-winter harvesting might offer advantages.

목적 : 디지털 시기능 훈련용 게이밍 프로그램을 사용하여 대상자의 시기능 훈련 후 양안시기능의 변화를 조사 하였다. 방법 : 본 연구는 전신질환, 안과적 질환, 과거 수술력이 없고 사시 진단을 받지 않은 신체 건강한 성인 25명(남 자 14명, 여자 11명)을 대상으로 하였다. 언리얼 엔진을 기반으로 한 게이밍 프로그램은 시기능을 강화 및 훈련하 기 위한 목적으로 개발되었다. 모든 피검자에게 디지털 시기능 훈련용 프로그램을 한달 동안 일주일 2회, 30분간 시행하여 훈련을 진행하였다. 결과 : 디지털 시기능 훈련 전과 후의 조절근점은 13.08±2.26 cm에서 10.15±3.41 cm으로 향상되었다. 조절 용이성은 12.05±1.20회에서 9.78±1.32회로 개선되어 선명하게 초점을 맺는데 시간이 단축되었다(p<0.050). 버 전스용이성(Vergence facillity)은 12.89±2.34 회에서 9.14±1.75 회로 통계적으로 유의하게 향상되었다(p< 0.050). 외사위도는 –2.48±2.56 Δ(exo.)에서 -1.07±1.23 Δ(exo.)으로 외사위량이 통계학적으로 유의하게 감소 하였고(p<0.050) 양성융합버전스 분리점은 21.99±4.26 Δ에서 24.55±2.89 Δ으로 개선되었고 음성융합버전스 분리점은 평균 17.57±2.12 Δ에서 18.69±1.60 Δ으로 약 0.1 Δ이 소폭 증가하였다. 결론 : 디지털 시기능 훈련으로 연구 대상자들의 외사위도가 감소하였고 조절력, 조절 및 버전스 용이성과 안구 운동성 능력이 개선되는 것을 알 수 있었다. 디지털 시기능 훈련은 안구 운동성 기능과 양안시기능이 중요한 직군 의 사람들에게 도움을 줄 수 있고 다양하게 활용될 수 있는 활용가치 및 잠재력을 가지고 있다.