본 시험은 국내생산 주요 조사료인 볏짚, 옥수수사일레지, 목건초를 급여하면서 농후사료 수준을 조절하였을 때 반추생리 및 저작형태에 미치는 효과를 조사하기 위하여 농후사료 5개수준(0, 3, 6,9 12kg/일)에 젖소 15두를 공시하여 시험을 실시한 결과는 다음과 같다. 1. 건물섭취량은 볏짚, 옥수수사일레지, 목건초가 대사체중비 4.97, 5.47 그래고 5.60%를 섭취하였으며 농후사료 증가에 따른 조사료 건물섭취량 감소량은 볏짚 0.330, 옥수수

This study was conducted to evaluate roughage to concentrate ratio on the changes of productivity and metabolic profiling in milk. Six lactating Holstein cows were divided into two groups, T1 group was fed low-concentrate diet (Italian ryegrass to concentrate ratio = 8:2) and T2 group was fed high-concentrate diet (Italian ryegrass to concentrate ratio = 2:8). Milk samples were collected and its components and metabolites were analyzed by 1H-NMR (Nuclear magnetic resonance). The result of milk components such as milk fat, milk protein, solids-not-fat, lactose and somatic cell count were not significantly different between two groups. In carbohydrate metabolites, trehalose and xylose were significantly higher (P<0.05) in T1 group, however lactose was not significantly different between two groups. In amino acid metabolites, glycine was the highest concentration however, there was no signifi-cant difference observed between two groups. Urea and methionine were significantly higher (P<0.05) in the T2 group. In lipid metabolites, carnitine, choline and O-acetylcarnitine there were no significant difference observed between the two groups. In benzoic acid metabolites, tartrate was significantly higher (P<0.05) in T2 group. In organic acid metabolites, acetate was significantly higher (P<0.05) in T1 group and fumarate was significantly higher (P<0.05) in T2 group. In the other metabolites, 3-methylxanthine was only significantly higher (P<0.05) in T2 group and riboflavin was only significantly higher (P<0.05) in T1 group. As a result, milk components were not significantly different between two groups. However, metabolites concentration in the milk was significantly different depends on roughage to concentrate ratio.

지난 25년간 지구온난화로 인한 국내 기후변화 양상은 지역 간에 차이가 있어, 고온지역은 평균온도의 증가를 보이지는 않았으나, 최저기온의 지속적인 상승과 그에 따른 열대야 발생을 확인할 수 있었다. 또한 그로 인한 젖소의 고온스트레스 발생, 섭취량의 감소 및 생산성 저하가 예상된다. 저온지역의 경우에는 여름철 평균온도 및 최저온도의 상승으로 인해 연평균기온이 유의적으로 상승한 반면, 겨울철에는 오히려 최저기온의 지속적인 하강이 관찰됨에 따라 동물의 저온스트레스가 가중될 것으로 예상된다. 착유우가 저온스트레스 상태에 있을 때는 에너지요구량과 건물섭취량이 증가하여 생산 효율이 떨어지며, 사료효율의 감소로 경제성은 감소되고 우유 생산비는 증가한다. 특히, 극심한 저온스트레스 또는 사료, 음수 및 우사바닥의 결빙은 섭취량 감소를 야기하며 이에 따른 생산성의 저하는 더욱 가중될 것으로 예상된다. 결론적으로 지구온난화로 인한 기후변화에 따른 지역별 영향은 다르며, 온도 스트레스에 의한 낙농우의 생산성 저하를 최소화하고, 동물의 복지와 건강을 증진시키기 위해서는 지역별 기후변화 특성에 맞춘 사양기술의 개발이 필요하다.

This study was carried out to investigate the effect of DDGS hydrolysate (H-DDGS) and rumen-protected lysine-choline complex (RPLC) on milk production and blood metabolites in dairy cows. Feeding trials was performed to latin-square design using the 4 mid-lactational cows for 8 weeks, and treated with T1 (H-DDGS 1.1 kg), T2 (H-DDGS 0.73 kg + RPLC 0.15 kg), T3 (H-DDGS 0.37 kg + RPLC 0.30 kg) and T4 (H-DDGS 0.37 kg + RPLC 0.15 kg) according to the content of protein source. Dry matter intake (DMI) of TMR and average weight showed no significant difference between treatments. The milk production of T1, T2 and T4 were significantly higher than T3 treatment (p < 0.05), and milk/DMI efficiency tend to increase in the T1. Milk components showed no significant difference between treatments, however, the milk protein of T2 increased to 0.15% than T1. Also blood metabolites showed no significant difference between treatments. But T-CHO level numerically represented a lower trend in the treatments of adding to RPLC compared with T1. This result suggests that the high level (1.1 kg) of H-DDGS is expected to improve the feed utilization without the negative impact on weight gain, feed intake and milk production as the lactation stage of dairy cows proceeds, and 0.15 kg of RPLC under the same feeding conditions of H-DDGS may be useful on fat metabolism.

This study was conducted to investigate feeding management and milk production in domestic organic dairy farms and find out ways to overcome difficulties in organic dairy farms. The number of domestic organic dairy farms was 35, which representing 0.57% among 6,068 of total dairy farms in 2011. Eleven farms among 35 organic dairy farms were surveyed. Average total raising head was 142, composed of 69 milk cow, 13 dry cow and 60 heifer and calf. The ratio of cow replacement was 42.4% in surveyed organic dairy farms. Among surveyed farms, 14.3% showed under 20kg of milk production, 57.1% represented 25~30kg of milk and 28.5% produced more than 30kg of milk. Average milk fat percentage in surveyed organic farms was 3.3%, which was lower than 4.04% milk fat percentage of whole country (2010). Based on bacterial counts (5,775 CFU/ml) and somatic cell counts (192,500 number/ml), milk quality appeared excellent in surveyed farms. 90% of surveyed farms agreed that organic milk production increased income. Among reasons for switching to organic dairy farm, environment-friendly farm management was the highest reason (54.5%). However, 45.5% of surveyed farms suffered difficulty in supply of organic feed. Therefore, stable supply of organic feed will be necessary to expand organic dairy farm in the future.

The study was performed to evaluate the effects of soybean meal (T1) and corn distillers dried grains with solubles (DDGS, T2) hydrolyzed by microbial proteolytic enzyme of Protame® on milk production and protein contents in dairy cows. Total of nine Holstein cows (i.e., 1.67 ± 0.47 average parity and 23.7 ± 1.2 kg/d average milk yield) were randomly assigned to control, T1, and T2 (e.g., 3 animals per group) and treated for 4 weeks. Milk yield of 3 different groups was similar in the beginning of the study, however the milk yield of T1 and T2 treatment group had increased by 0.93 kg/d and 1.89 kg/d, respectively. Milk protein level of T2 treatment group was increased by 0.19% (e.g., 0.14 kg/d protein content), whereas there was no significant different in control and T1 group. In conclusion, blood metabolites were ranged in normal level, but BUN content was reduced from 19.03 mg/dl to 17.70 mg/dl in T2 treatment group. This result suggests that DDGS hydrolysate supplement efficiently increase milk yield and milk protein level as well as feed protein availability in dairy cattle.

This experiment was conducted to determine the effect of increasing the dietary levels of nattokinase (NK) addi-tives on milk production and composition, and blood metabolites in dairy cows. NK additives with high fibrinolytic activity were produced by the strain with similarity to the Bacillus amyloliquefacines. A total 20 mid-lactating Holstein cows (average body weight 652.00 ± 4.38 kg; average 2.25 ± 0.35 parity; average milk yield 24.4 ± 0.38 kg/d) were randomly assigned to three treatments (5 animals per treatment). Cows were fed TMR supplemented with DDGS 100 g for control, NK additives 100 g and 200 g for T1 and T2 treatment, respectively for 4 weeks. By the increases of NK additives, milk yield increased for T1 (1.35 kg/d) and T2 (0.98 kg/d) at the final period than at the initial period (p < 0.05). But milk protein content decreased for T1 (3.20%) and T2 (3.24%) than for control (3.56%) (p < 0.05). Blood triglyceride, T-CHO and BUN levels in T1 decreased compared with that in control and T2 (p < 0.05). This finding showed that 100g of NK additives could possibly have a positive effect in lactation performance of mid-lactation Holstein cows by increasing milk yield, improving protein metabolism and decreasing cholesterol in blood.

This experiment was conducted to determine the effect of nattokinase (NK) additives on milk production and composition, and blood metabolites in dairy cows. The two kinds of nattokinase with high fibrinolytic activity were produced by two strains of bacteria, Bacillus amyloliquefacines (NK1) and Bacillus subtilis (NK2). Total fifteen Holstein cows (average 1.83±0.37 parity; average milk yield 23.2±3.2 ㎏/d) were randomly assigned to three treatments (5 animals per treatment). Cows were fed TMR supplemented with 0g, 100g and 100g for control, NK1 and NK2 treatment, respectively for 4 weeks. Milk yield was significantly higher (p＜0.05) for NK1 (22.89 ㎏/d) than for control (21.07 ㎏/d) and NK2 (21.36 ㎏/d). Somatic cell counts in NK treatments were significantly lower than that in control group (58,000 vs. 21,000 and 35,000 cells/㎖, control vs. NK1 and NK2). Serum ALT levels in all treatment were similar to the range of 32.00~35.83 IU/L, but AST levels in NK1 (85.67 IU/L) was significantly decreased compared with those in control and NK2 (121.67 and 117.67 IU/L respectively). Serum T-CHO levels in NK1 (145.33 ㎎/㎗) was significantly decreased (p＜0.05) compared with that in control (179.00 ㎎/㎗) and NK2 (176.17 ㎎/㎗). This finding showed that NK1 additives could possibly have a positive effect in lactation performance of mid-lactation dairy cows by increasing milk yield, reducing somatic cell count, improving liver function and decreasing cholesterol in blood.

This study was conducted to investigate the productivity of Hanwoo steers by feeding self-product organic rice straw and concentrates(conventional, T1 and organic T2). Sixteen Hanwoo steers(8 months on the average) were randomly assigned to two treatment groups. Feeding trail was carried out in 2 treatment(8 heads/ treatment) by Hanwoo steers for 600 days form 8 to 28 months in age. The range of average daily gains of T1 and T2 were 0.76 to 0.77㎏ in the growing stage, 0.93 to 0.90㎏ in the first fattening stage, 0.99 to 0.84㎏ in the middle fattening stage, and 0.59 to 0.64㎏ in the latter fattening, respectively, and the gains for overall period was higher in T1 than in T2. Concentrates and total digestive nutrients(TDN)(T1) intakes per unit of kg gains were higher than T2 without significant difference. In carcass characteristics, the carcass weight in T1 were higher about 5% than in T2. According to the above results, it may be concluded that dry matter(DM) intakes, crude protein(CP) and TDN contents of feedstuff between treatments was no significant difference. but marbling in T2 score was higher than in T1 about 20%. There were no significant differences rib-eye area, back fat thickness and fat color(p＞0.05).