Background : The roots of Curcuma longa Radix is used to make herbal medicine, which is registrated in the Korean Pharmacopoeia. This species is a perennial herb, and is distributed throughout tropical and/or sub tropical regions. High temperature and humidity with small difference between daytime and nighttime is the finest environment condition in this species. Recently, demand for C. longa has been expanded to cultivation area as central region from southern region. Therefore, this study aimed to investigate the effect of harvest time on the growth, yield characteristics and main composition contents in C. longa. Methods and Results : Curcuma longa rhizomes were harvested from farmland in Jindo, Jeollanam-do in end October, early November, middle November, end November, early December, middle December and end December 2015. Harvested rhizome were dried in hot air drier, and it was investigated as growth characteristics and yield. Contents of curcumin, demethoxycurcumin, bisdemethoxycurcumin was analyzed from dried powder of rhizome. The analysis column was used to Phenomenex, Kinetex 2.6um F5 100A 100*2.1mm. 10 mg of standard was taken, 80% MeOH was added to dissolve in 10 ㎖ flask. 0.5, 1, 2, 4 ㎖ was taken from dissolved solution and then was added to 10 ㎖ of 80% MeOH. It was filtered through 0.45 ㎛ filter and then 5 μℓ was taken to make standard solution. Analytical calibration curve was measured to diluted solution within sample concentration. 2 g of ground sample was taken, 40㎖ of 80% MeOH was added to extract by ultrasound sonication during 60 minutes and then it was filtered through 0.2 ㎛ filter to analyze component content. Conclusion : The root weight significantly increased from 376.1 g in end October to 695.9 g in end December as 1.8 double. Curcumin contents differed significantly among harvest times in end November and early December. Demethoxycurcumin increased from early November to end November, and Bisdemethoxycurcumin increased to the early November.

‘Clara’ 품종은 국립원예특작과학원에서 2005년도에 육성한 포인세티아 품종으로 초장이 작고 컴팩트한 수형으로 포엽의 형태는 난형이며 엽맥 사이 주름의 정도는 약하다. 포엽의 길이와 폭, 잎몸의 길이와 폭, 엽병의 길이는 짧으며 단일처리 후 약 9주일이 경과하면 충분히 착색되어 출하가 가능한 품종이다. 2008년 5월과 10월 ‘Clara’ 품종의 캘러스가 형성된 삽수에 100Gy의 감마선을 24시간 동안 처리하여 유기한 돌연변이를 이용하여 2010년과 2013년에 국립원예특작과학원에서 ‘Clara Pink’와 ‘Clara White’품종을 육성하였다. 이 두 품종들은 포엽의 색이 완전히 변한 변이주를 선발하여 계통화 하였으며 2008년 5월에 감마선을 처리한 삽수들 중 포엽의 색이 분홍색인 변이지를 선발하여 2009년에 2차에 거쳐 특성검정을 실시하였다. 2010년에 ‘원예 D5-2’를 육성한 후 3차 특성검정과 품종평가회를 실시하여 최종선발하였으며, 농작물 직무육성 신품종선정위원회를 거쳐 ‘Clara Pink’로 명명하였다. 2005년 10월에 감마선을 처리한 삽수들중에서는 포엽의 색이 연황색인 변이주를 선발하여 계통화 하였으며, 2012년과 2013년에 1,2차 특성검정을 실시하였다. 2013년에 ‘원예 D5-34’를 육성하여 특성검정과 품종평가회를 실시하고 농작물 직무육성신품종선정위원회를 거쳐 ‘Clara White’로 명명하였다. ‘클라라 핑크’와 ‘클라라 화이트’ 두 품종 모두 ‘클라라’ 품종과 같은 소형으로 적심하지 않은 상태에서도 분지가 많이 발생하는 컴팩트한 수형이다. 포엽의 형태는 결각이 없는 난형이며, 엽맥 사이에 약한 주름이 있고 단일처리 후 약 9주일 경과하면 완전히 착색된다. 잎몸의 모양은 난형이며, 엽병의 길이는 짧다. 그러나 ‘클라라 핑크’와 ‘클라라 화이트’ 품종의 포엽과 엽맥의 안토시아닌 발현에 차이를 나타내었다. ‘클라라 핑크’ 의 포엽은 분홍색이며, ‘클라라 화이트’의 포엽은 연황색이다. 또한 ‘클라라 핑크’ 와 ‘클라라 화이트’ 품종은 ‘클라라’ 품종과 비교해서 잎자루 윗면의 안토시아닌 발현 정도가 약하였으며, 잎몸 윗면의 가운데 맥의 색이 ‘클라라’ 품종은 녹색과 빨강색이 함께 발현되었으나, ‘클라라 핑크’ 와 ‘클라라 화이트’ 품종은 녹색만 발현되었다.

The earth has been facing a rapid warming during past several decades. To figure out the impact of high temperature on agronomic performance of rice especially on yield, we cultivated 89 rice varieties of various origin in Suwon Korea, Shanghai China and IRRI Philippines(Wet season and Dry season). Days to heading, culm length, panicle length, panicle number, spikelet number, spikelet fertility, grain weight and grain yield were comparatively investigated. Overall grain yield displayed significantly lower values in Shanghai and IRRI(wet and dry) compared with in Suwon. Meanwhile minimum values were much lower in Shanghai and IRRI than in Suwon. However, some varieties such as Keunseom, Taichung178 showed similar performance for grain yield in both Suwon and IRRI(wet season), and some varieties such as Hangangchal, Dasan showed similar performance for grain yield in Suwon, Shanghai and IRRI(wet season), Nampung showed very high yield in Suwon comparing to other two locations. For most varieties, grain yield was the highest in Suwon and followed by in Shanghai and at IRRI(wet season). However, in dry season at IRRI, yield trend was quite different from the expectation. Further studies are in progress to find out the genotype by environment interactions in order to obtain basic information for breeding high temperature tolerant rice.

A new garden pea cultivar, Daehyup 2, was developed at the Yeongnam Agricultural Research Institute (YARI) in 2006. It was selected from the cross between Olwandu and Sachulwandu in 1996. The preliminary, advanced, and regional yield trials for evaluation and selection of this cultivar were carried out from 2003 to 2006. It has white flower, yellow cotyledon, absent or very weakly curved pod shape and yellow seed color. It was resistant to virus and powdery mildew disease. The 100 green seed weight of Daehyup 2 was 65.5 g, which was 8.9 g heavier than check cultivar. The sucrose and total sugar contents of fresh pod of Daehyup 2 were 11.1% and 12.5%, respectively, which were 3.2% and 4.3% higher than those of Sachulwandu. The fresh pod yield of Daehyup 2 was similar to that of Sachulwandu with 12.16 ton per hectare in the regional yield trials carried out in three locations of Korea from 2005 to 2006.