A new vegetable soybean cultivar, “Dajin” (Milyang 125) was selected from a cross Keunolkong / Josaengbaekjo(Introduction) // Keunolkong, and was developed at the Yeongnam Agricultural Research Institute (YARI) in 2003 on the basis of its yield performanc
A new black seed coat soybean cultivar with green cotyledon, Cheongja 2 was developed at the Yeongnam Agricultural Research Institute (YARI) in 2003. Cheongja 2 was selected from a cross Milyang 70 / Ilpeumgeumjeongkong. The preliminary, advanced and regi
New balloon flower (Platycodon grandiflorum) variety, ‘Jangbaek’, had been developed by pureline selection from some native cultivars collected in Milyang by the medicinal crops research team of the National Yeongnam Agricultural Experiment Station at 200
Most of recommended potato varieties in Korea are white skin colored. Purple skinned potatoes have been recognized as being effective in the prevention of gastric disease. A new variety “Jaseo” has dark purple skin and white flesh colors, and attractive r
‘Jowon’ is a new early-maturing potato variety for table use. It has spreading growth habit with narrow oval leaves. Its tubers are attractively round with white skin and light yellow flesh color. The yielding ability of Jowon is similar to Superior. Jowo
A new soy sauce and soy paste soybean variety, “Jinmi” was developed from the cross between HS12 (Jangyeobkong/Hwangkeumkong) and Mallikong by the soybean breeding team of the National Honam Agricultural Experiment Station in 2001. The preliminary, advanc
To analyze the effect of 1RS chromosome segment on anther culture efficiency in wheat, 44 cultivars released from several countries were evaluated. The cultivars applied for this investigation came from several regions and it was necessary to confirm cult
A new covered barley variety, 'Daeyeonbori' was developed from the cross between Milyangketbori, a stabile for machine harvest, and Olbori by the barley breeding team in the National Yeongnam Agricultural Experiment Station (NYAES) in 1999. An elite line,