배 과수원에서 복숭아순나방의 발생과 피해에 대하여 1996년부터 2000년에 걸쳐 나주 지역에서 조사하였다. 배나무에서 월동하는 유충의 밀도는 조생종에서 낮았으나 감천배와 만삼길과 같은 만생종에서 높은 경향을 나타내어 품종의 수확시기에 따라 뚜렷한 차이를 보였다. 그리고 대부분의 월동 유충은 배나무의 주지와 주간과 같이 지표면과 가까운 곳에서 월동하였다. 월동유충은 2월 중순부터 용화하기 시작하였고 3월 하순부터 우화하였다. 배 과수원에서 복숭아순나방은 3월 하순부터 10월 상순까지 페로몬 트랩에 유인되었으며 년 4회 발생하는 것으로 조사되었다. 모든 발생 세대의 유충은 배나무의 신초와 과실을 가해하였다. 그러나 1, 2세대의 유충은 주로 신초에 피해를 주며 3, 4세대 유충은 과실을 가해하는 것으로 조사되었다. 심식나방류 유충에 의해 피해를 받은 배 과실 중에서 거의 대부분은 복숭아순나방에 의한 것이었으며 복숭아심식나방과 배명나방 유충에 의한 피해 과실은 발견되지 않았다.

Background : Scopolamine induces cholinergic dysfunction and oxidative stress, and the impairment of memory function. Therefore, oxidative stress and cholinergic dysfunction are important role of the brain pathology of amnesia. In this study, we investigated the impact of Safflower seed against oxidative stress and cholinergic dysfunction on scopolamine-induced amnesic mice. Methods and Results : Mice were orally pretreated with safflower seed (100 ㎎/㎏ body weight) or vehicle for 7 days, and scopolamine (1 ㎎/㎏ body weight) was injected intraperitoneally, 30 min before the behavior tests such as T-maze and novel objective recognition test on first day. To evaluate learning and memory function, the Morris water maze task was performed for 5 days, consecutively. The results showed that spatial perceptive ability and novel object recognition was significantly increased by preadministration of safflower seed compared with scopolamin-induced control mice in the behavior tests. Consistently, immuno blot revealed the elevated expression of superoxide dismutase 1 in the safflower seed pretreated mice, compared to the control mice. Moreover, protein expression of acetylcholinesterase was decreased in safflower seed pre-treated group. Conclusion : Subsequently, our results suggests that the Safflower seed extract improved memory impairment through inhibition of cholinergic dysfunction and oxidative stress.

Background : In the previous results, antidepressants and anxiolytic Effects were reported from the leave extracts of Valeriana fauriei. The major compounds of leave were valeranone and valerianate. The purpose of this study was to the investigation of nerve related bioassay correlation and of low-molecular’s chemical constituents from different parts of V. fauriei. Moorover, we proposed the biochemical pathways from the low molecular’s chemical constituents of V. fauriei. Methods and Results : First, in order to investigate the chemical constituents of V. fauriei, we were analyzed the references of V. fauriei. And, we were analyzed the low molecular’s chemical constituents by using GC-MS from extracts of different parts from V. fauriei. As a result, 39 compounds, which are (+)-8-hydroxypinoresinol, (+)-hydroxipinoresinol, 2S (-)hesperidin, 4a, 10a-epoxy-aromadendrane, 6-methylapigenin, 8-hydroxypinoresinol, acetoxy- valerenic acid, acetylvalerenolic acid, actinidine, anismol A, baldrinal, dihydrode hydrodiconiferyl alcohol 9-isovalerate, E- (-)-3,4-Epoxyvalerenal, E- (-)-3,4-Epoxyvalerenyl acetate, E-valerenyl acetate, E-valerenyl isovalerate, hydroxy- valerenic acid, linarin, mononorvalerenone, orientalol C, pinorespiol, pinorespiol, spatulenol, valdiate, valeranone, valerenal, valerenic acid, valerenol, valerenyl hexanoate, valerenyl n-valerate, valerianine, valtrate, volvalelactone A, volvalelactone B, volvalerenone A, volvatrate A, volvatrate B, Z-valerenyl acetate, Z-valerenyl isovalerate. were reported as the chemical constituents of V. fauriei. And also, hexadecane, propanoic acid, 3-β-hydroxypregn-5-ene-20-carb oxylic acid, spiro [cyclopropane-1,8’ (1H’) methano, from flower, cis-5,8,11,14,17-eicosapentaenoic acid, 1,1-Dimethyl-1-silacyclobutane, oleamide, 3-β-hydroxypregn-5-ene-20-carboxylic acid, per (trimethylsilyl)-D-lyxose from leaf, N- [(-)-jasmonoyl]- (S)-glutamic acid from stem, 9-octadecenamide, 1-ethyl-4- phosphorinanone, thiosemicarbazone, raffinose from root, were detected. We proposed the biochemical pathway from the chemical constituents of V. fauriei. Conclusion : The results of our study suggest that the proposal biochemical pathway of V. fauriei will be useful in the study of correlation of nerve related bioassay.

Background : Osteoarthritis is an inflammatory disorder related with oxidative stress and apoptosis leading to cartilage damage. Recently, Cirsium japonicum var. maackii (CJM) was reported to play a protective role in various inflammatory response. However, the role of CJM in cartilage degeneration and osteoarthritis progression is still unknown. Therefore, this study aims to investigate the protective effect of CJM in a animal model of osteoarthritis and cartilage degradation. Methods and Results : First, in order to determine active ingredient contents of CJM, we were carried out total polyphenolic content and total flavonoid content analyses. As a result, dried aerial parts of CJM were found to contain 149.2 ± 24.1 ㎎·GAE/g dry weight and 27.9 ± 2.0 ㎎·NE/g dry weight in boiling water extraction. Also, the HPLC analysis of CJM showed major compounds identified as cirsimarin and cirsimaritin. In addition, CJM protected against osteoarthritic cartilage destruction in an osteoarthritis mouse model induced by destabilization of the medial meniscus, as demonstrated by histopathological analysis. Conclusion : The results of this study demonstrate that CJM may protect against the osteoarthritis and cartilage destruction. Further study is needed to identify the mechanism for their improvement effects of osteoarthritis and cartilage destruction.

Background : Oxidative stress and inflammatory response are important features of the brain pathology of Alzheimer's disease. Therefore, the purpose of this study was to the antioxidant activity and biochemical characterization of safflower seed. Moreover, we investigated the impact of Safflower seed on scopolamine-induced memory impairment in mice. Methods and Results : First, in order to determine active ingredient contents of safflower seed extract, we were carried out total phenol content and total flavonoid content analyses. As a result, dried safflower seed were found to contain 35.4 ± 0.4 ㎎·GAE/g dry weight and 45.3 ± 7.5 ㎎·NE/g dry weight in boiling water extraction. Also, the major compounds of safflower seed from HPLC analysis were identified as serotonin and serotonin derivatives [N- (p-coumaroyl)serotonin and N-feruloylserotonin]. In addition, the antioxidant activity of safflower seed showed IC50 values of 331.4 and 168.2, respectively, against DPPH and ABTS in vitro. Finally, with regard to the memory improvement activity, the administration of Safflower seed extract significantly restored memory impairments induced by scopolamine in the behavior tests such as novel object recognition and Morris water maze test. Conclusion : The results of our study suggest that the safflower seed extract possess potent memory improvement activity and are also a good source of natural antioxidants. Further study is needed to identify the mechanism responsible for their memory improvement activity.