법의 역사에서 ‘법의 지배’ 즉 ‘법치주의’가 가지는 의미는 매우 크다. 1215년 왕과 귀족 사이에 합의된 마그나 카르타(Magna Carta)는 법의 힘에 대한 신뢰에 바탕을 둔 귀족들의 이익에서 시작되었지만, 절대적이고 자의적인 왕의 권력을 능가할 수 있는 보편적인 ‘법의 지배’의 힘을 보여주는 것이다. 인권의 보호를 위해서도 ‘정의의 이념’과 함께 법의 지배는 중요한 의미를 지닌다. 아리스토텔레스, 롤즈, 오킨, 그리고 코넬 역시 ‘평균적 정의’와 더불어 ‘배분적 정의’를 실현하고자 하였다. 자연법론자인 풀러와 법실증주의자인 라즈도 ‘형식적 합법성’ 내지 ‘법 준수’ 라는 점에서 ‘법의 지배’에 대하여 직간접적으로 지지하고 있다. 타마나하 역시 인권과 인간 존엄을 보장할 것을 주장하며 광범위한 영역에서 법의 지배의 힘을 주장하고 있다. 법이 인간의 자유와 평등이라는 이상을 기초로 공정한 내용으로 제정되고 집행한다면, 모든 인간에게 유익하다. 이러한 점에 법의 지배의 중요성이 있다. 그리고 모든 인간에게 유익할 뿐만 아니라, 인간의 인권을 지키는 데도 중요하다. 법의 지배가 제대로 이루어진다면 시민들의 권리도 지켜질 뿐만 아니라 소수자의 인권 역시 지켜진다. 이 연구에서는 가장 소수자 중 어쩌면 가장 많은 수를 차지하는 여성의 인권을 ‘법의 지배’와 연관하여 분석하였다. 이는 형식적 법치주의 발전 단계에서 많은 권리에 여성에서 주어졌지만, 간과되어 왔던 권리를 현대법의 이상인 실질적 법치주의와 연계하여 보장하고자 하는 세계적인 흐름과도 부합한다.

This study was intended to collect the baseline information on dietary behavior of adults to develop nutrition education program in the context of health promotion at community level. Nutrients intake of 135 housewives were assessed by 24 hour recall methods. Also food habits, nutrition knowledge and attitude were investigated by self-administered questionnaires. Our results indicated dietary intake of calcium and vitamin B2 were insufficient when they were compared to Korean recommended dietary allowances(RDA). Among five food groups, intakes of milk and dairy product was inadequate as compared to the recommended amount. When we compared the fatness indices to self-evaluated meal problems, overeating and speedy eating were significantly related to fatness indices. Fatness indices such as relative body weight(RBW) and body mass index(BMI) were significantly higher in the subjects who self-evaluated their unsound food behavior as overeating. However, there were no significant differences of food habit score and nutrition knowledge among groups classified by fatness or meal problem. Body fat ratio, frequencies of night snack and skipping meal significantly increased with age. Food habit score was positively related to health-concerned attitude and active attitude toward change. We concluded that nutrition education program for housewives should include detailed strategies to modify unsound food behaviors for healthy weight.

In this study, the antioxidant and anti-wrinkling effects of extracts from Aruncus diocius var. kamtschaticus (ADV) were investigated. According to the results, the ethanol extract has better antioxidant and anti-wrinkling effects than the water extract. The amounts of total polyphenol and flavonoid compounds in the ethanol extract were 122 and 36 mg/g, respectively, while those in the water extract were 87 and 26 mg/g. The antioxidant activities of the ethanol and water extracts were 395 and 4,682 μg/mL as the RC50 values for the DPPH radical scavenging activity, and 227 and 366 μg/mL for the ABTS+ radical scavenging activity, respectively. The reducing power of the ethanol extract (1.58 at 2 mg/mL) was higher than that of the water extract (0.88 at 2 mg/mL). The astringent activities of the ethanol and water extracts were 91.27 and 16.35% at 10 mg/mL, respectively. Furthermore, the ADV ethanol extract treatment of the fibroblast cell after UV irradiation resulted in increased cell viability (10% at 100 μg/mL) and collagen biosynthesis (33% at 100 μg/mL), with a lowering in the MMP-1 expression level (16.8 % at 100 μg/mL). These results demonstrate that AVD provides a remarkable and significant tensor and anti-wrinkling effect on the skin, which could be of a great use in anti-aging skin care products.

The actual status of production, management and export of 96 traditional food processing companies which supported by the government in Kyungpook province were investigated. Governmental support contributed to the increase of farmhouse income, employment and depreciation of agricultural products a bit, but it was supported mostly to unexperienced party. Technologies for food processing developed in institute and college were little. 42 percent of packaging design was developed by service commission, but the agency was very limited. Total export price in 1996 was 2.3 billion Won, but it was decreased in 1997. The responce to the prospect of traditional food processing work, 37.5 percent replied that this work can bring up as exportable product, but ambiguious response was a little. To settle a weakness of farming food processing work, the establishment of special marketing comapny was required and this company should accomplish marketing advertizing and exporting business.