In order to deal with high uncertainty and variability in emergency medical centers, many researchers have developed various models for their operational planning and scheduling. However, most of the models just provide static plans without any risk measures as their results, and thus the users often lose the opportunity to analyze how much risk the patients have, whether the plan is still implementable or how the plan should be changed when an unexpected event happens. In this study, we construct a simulation model combined with a risk-based planning and scheduling module designed by Simio LLC. In addition to static schedules, it provides possibility of treatment delay for each patient as a risk measure, and updates the schedule to avoid the risk when it is needed. By using the simulation model, the users can experiment various scenarios in operations quickly, and also can make a decision not based on their past experience or intuition but based on scientific estimation of risks even in urgent situations. An example of such an operational decision making process is demonstrated for a real mid-size emergency medical center located in Seoul, Republic of Korea. The model is designed for temporal short-term planning especially, but it can be expanded for long-term planning also with some appropriate adjustments.

In this study, the concentrations of polycyclic aromatic hydrocarbons (PAHs) were investigated in meat process food and for cooking methods (pan-frying and charcoal fire). The methodology involved liquid-liquid extraction, silica gel cartridge clean-up and determination by gas chromatography/mass spectrometry (GC/MS). The recovery of 17 PAHs spiked into these samples ranged from 66.6 % to 98.0% and the coefficient of variation was less than 10%, but that of dibenz(a,h)anthracene was 16.39%. The mean concentration of total PAHs in processed samples was ND∼7.2 ng/g, whereas that pan-fried and charcoal-fired samples were ND∼22.1 ng/g and, 12.7∼367.8 ng/g, respectively. Therefore, the concentrations of total PAHs in cooked samples were higher than in original samples and charcoal-fired samples had the highest total PAH levels.

This study was conducted to investigate the timely characteristics of phytoncide in forest trail of Ulsan Metropolitan. Air samples were collected from July to October 2011. The phytoncide were detected and quantified using a Gas Chromatograph Mass Spectrometer(GC/MSD). This study are summarized as follows ; The highest levels of phytoncide concentration of August is higher than other months in Munsu Mt. and Samho Mt.(town mountains). The higher phytoncide emission rates found in the morning and in the evening. The concentration of phytoncide was understanded to be greatly influenced by environment change of day time.

This study was conducted to investigate the seasonal variation characteristics of phytoncide in trail of Ulsan Metropolitan. Air samples were collected from May to December 2011. They were collected using Tenax Ta tube and phytoncides were detected and quantified using a Gas Chromatograph Mass Spectrometer (GC/MSD). This study are summarized as follows; The seasonal concentrations of phytoncide are Munsu Mt. 272.3 ㎍/㎥, Samho Mt. 192.4 ㎍/㎥, Shinbul Mt. 50.9 ㎍/㎥, Sibli Bamboo forest 22.4 ㎍/㎥ and Joongbu Fire Station 24.4 ㎍/㎥. In Munsu Mt., Samho Mt. and Shinbul Mt. major component ratio is α-Pinene >β-Pinene+Myrcene >Limonene >Camphene >γ-Terpinene >α-Terpinene. Bamboo forest and Joongbu fire station major component ratio is α-Pinene >Limonene >β-Pinene+Myrcene >Camphene >α-Terpinene. The variation of seasonal concentration is summer >spring >fall >winter. The phytoncide concentration of coniferous forest(Munsu Mt., Samho Mt.) is higher than broadleaf forest(Shinbul Mt.).