이 연구에서는 DNA 메틸화 억제제의 처리방법에 따라 밀 염색체와 발아 초기 생육 특성에 미치는 영향을 조사하였다. 종자를 DNA 메틸화 억제제 수용액에 침종한 처리구와 증류수 침종 후에 발아 시 DNA 메틸화 억제제 수용액을 뿌리가 흡수하는 처리구의 체세포 분열 중기 염색체 관찰 및 발아 초기의 생육을 조사하였다. 두 처리방법에서 초엽과 유근의 신장이 대조구보다 억제되는 것을 확인하였으며, 이러한 현상은 뿌리 분열 조직 세포의 활동성에 DNA 메틸화 억제제가 영향을 주어 체세포 분열 지수가 낮아지는 것을 확인하였다. 초엽과 유근의 신장은 DNA 메틸화 억제제 수용액의 흡수처리구에서 침종처리구보다 유의미하게 더 억제되었지만 침종과 흡수처리구 간의 체세포 분열지수는 유의한 차리를 보이지 않았다. 두 처리구(침종 및 흡수)에서 틈과 염색체 절단 같은 염색체 이상이 확인되었으며, 침종처리구에서는 염색체 풀림 현상과 짧은 염색체가 추가로 발생하였다.

Probiotics are live microorganisms that confer health benefits onto the host when administered at adequate doses. Most widely used probiotics, such as lactobacilli and bifidobacteria, are known to be elements of healthy gut microflora and hence are not considered a threat to the host. However, probiotics may pose a risk in certain populations with compromised immune systems or defects in gut barrier functions. Herein, we evaluated the safety of Bifidobacterium breve BB077, according to the safety evaluation guidelines for probiotics produced by the National Institute of Food and Drug Safety Evaluation (NIFDS). The results show that B. breve BB077 is both non-hemolytic and non-cytolytic. In contrast, B. breve BB077 exhibited higher streptomycin and tetracycline resistance than the suggested NIFDS standard cut-off values. Hence, a genetic analysis of the streptomycin and tetracycline resistance genes was performed to determine the origin of antimicrobial resistance. Streptomycin and tetracycline resistance was shown have arisen from chromosomal mutations and considered intrinsic to the taxonomic group. In conclusion, the B. breve BB077 strain might be safe for human consumption.

The purpose of this study was to analyze the post-purchase behavior of customers who experienced cognitive dissonance after exposure to a franchise foodservice advertisement. The study adopted cognitive dissonance theory to explain the dissonance resulting from the combination of advertisements and actual product that consumers received. In detail, the research hypothesized that cognitive dissonance will affect consumers’ post-purchase behavior as well as their efforts to reduce dissonance. Exactly 274 questionnaires were used in the analysis. The results showed that more than 80% of respondents were influenced by advertisements when purchasing menus, and 50% were unsatisfied when the provided menu “was not the same as the advertisement shown.” It was found that advertisement type did not significantly affect either group that experienced dissonance. In terms of satisfaction, however, the former group showed greater dissatisfaction when dissonance occurred (p<.001). Finally, there was a significant difference between the two groups regarding post-purchase behavior (p<.05). Customers with dissonance were likely to ‘express dissatisfaction directly to the store’, ‘leave negative reviews’, and ‘participate in negative word-of-mouth’. Thus, the results revealed that cognitive dissonance could significantly influence customer satisfaction and consequently lead to negative post-purchasing behaviors.