많은 연구에 따르면 Tenebrio molitor은 유충 단계에서 플라스틱을 섭취할 수 있다고 보고되었다. 이 연구의 목적은 T. molitor 유충의 성장과 발달에 발포폴리스티렌 섭취가 미치는 영향을 조사하는 것이다. 밀기울을 섭취한 유충의 성장률은 발포폴리스티렌을 섭취한 유충의 성장률보다 더 좋았고(p < 0.001) 발포폴리스티렌을 섭취한 유 충의 번데기로 전환되는 기간은 밀기울을 섭취한 유충의 번데기로 전환되는 기간보다 더 빨랐다(p < 0.001). 하지만 두 처리구간 생존율은 유의미한 차이가 없었다(p = 0.786). 이 결과에 따르면 발포폴리스티렌을 섭취한 유충은 체중 감소와 짧은 발육기간이 특징이지만 생존하는 것에는 문제가 없었다. 따라서 우리는 T. molitor가 플라스틱 폐기물 의 지속 가능하고 친환경적인 제거를 위한 주요 자원이라는 결론을 내렸다.

거저리는 식품으로 사용되기 때문에 유충기가 오래 지속되면 더 좋다. 반면에 거저리의 개체수 유지를 위 해 성장을 가속화하기 위해서는 유충이 빨리 성충이 되면 더 좋다. 이 연구에서는 개체군 밀도가 거저리의 발달 시 간에 미치는 영향을 구명하였다. 이를 위해 상단 7 cm, 하단 5 cm, 높이 3 cm 크기의 용기를 사용했다. 거저리는 용기 당 1, 2, 5, 10, 20마리의 밀도로 용기에서 서식하였다. 용기에 밀기울 1 g을 넣고 거저리의 먹이 여부에 따라 라벨을 붙였다. 실험은 세 번 반복되었다. 모든 실험에서 개체군 밀도가 높을수록 유충에서 번데기로의 변환 시간이 짧았 지만 번데기에서 성충으로 변환되는 시간은 크게 다르지 않았다. 또한 먹이가 있는 그룹에서 번데기로의 변환 시간 이 단축되었지만, 성충으로 변환되는 시간에는 차이가 없었다. 이 연구 결과는 유충기를 연장하기 위해 더 낮은 밀 도가 필요하고 더 빠른 속도로 성충이 필요하다면 밀도가 더 높아야 한다는 것을 보여주었다. 결론적으로 거저리의 발달 시간은 개체수 밀도에 의해 제어할 수 있을 것이다.

Gwaebultaeng is a cultural property of painting, a large Buddhist painting used for special ceremonies in Buddhism. It is stored in an indoor temple environment, and there is a greater risk of contamination and damage due to environmental factors compared to other cultural properties. In 2021, the treasure Hanging Painting of Anguksa Temple and storage chest stored in Geungnakjeon Hall of Anguksa Temple in Muju-gun, Jeollabuk-do were investigated. As a result, one genus and three species fungi, one species bacteria were found on the surface of the painting. In addition, five genera and 11 species fungi, eight genera and 12 species bacteria were confirmed on the surface of the storage chest. Among them, the same three species of Aspergillus genus were identified in both Gwaebultaeng and the storage chest. These results suggest the possibility of introduction and spread from airborne fungi in the indoor air outside the chest. Among the identified microorganisms, one genus and two species fungi in Gwaebultaeng and three genera and four species fungi, four genera and five species bacteria were identified as those that could cause damage to the storage chest. In addition, it was confirmed that one species fungus in Gwaebultaeng and one genus and two species fungi could cause harm to the human body. The results of this study will serve as a basis for careful discussion and management regarding the storage of cultural properties in the future.

Ulva compressa Linnaeus (UCL) is a green algae seaweed that performs photosynthesis and is used as a food material in some Asian regions including Korea. It is known to be the dominant species in copper ion-contaminated seas, and many studies on copper ion resistant mechanisms have been reported. UCL is known to have an excellent antioxidant effect, but limited information is available regarding its other physiological activities. In this study, we investigated the anticancer activity of 30% prethanol extracts of Ulva compressa Linnaeus (30% PeUCL) and the underlying mechanisms of its activity on human FaDu hypopharyngeal squamous carcinoma cells. The 30% PeUCL extracts suppressed FaDu cell viability without affecting normal cells (L929), as determined by MTT and viability assays. Furthermore, the 30% PeUCL extracts induced apoptosis, as determined by DAPI staining. The 30% PeUCL extracts inhibited colony formation effectively as well as wound-healing of FaDu cells, even at noncytotoxic concentrations. In addition, 30% PeUCL extracts induced apoptosis significantly through proteolytic cleavage of caspase-3, -7, and -9, and poly (ADP-ribose) polymerase, and by downregulation of Bcl-2 and upregulation of Bax in FaDu cells, as determined by Western blot analysis. Collectively, these results suggest that the inhibitory effect of 30% PeUCL extracts on the growth of oral cancer cells, colony formation and wound-healing may be mediated by caspase- and mitochondrial-dependent apoptotic pathways in human FaDu hypopharyngeal squamous carcinoma cells. Therefore, 30% PeUCL extracts can be administered as a natural chemotherapeutic drug for the treatment of human oral cancers.

In this study, the effects of heat-moisture treatment (boiling or steaming for 45 min) prior to hot air drying (70 o C for 8 h) on water activity (Aw), moisture (MC), Brix, color, and texture of dried sweet potato slices were investigated to identify the best pretreatment condition for producing dried sweet potato with the best eating quality. Dried sweet potato slices pretreated by boiling (BL) showed significantly lower Aw, MC, and hardness while Brix was significantly higher than with steaming (ST) treatment. There were no significant differences for the color, springiness, cohesiveness, gumminess, and brittleness indexes. At 8 h drying, the Aw, MC, Brix, and hardness of the BL and ST samples were 0.81 and 0.82, 19.71% and 25.53%, 53.80% and 49.40%, and 20.49 kg/cm 2 and 31.98 kg/ cm 2 , respectively. This information will be useful for manufacturers in the production of dried sweet potato slices. These findings provide evidence of the feasibility of heat-moisture treatments in the production of dried sweet potato.

These days, costumes of Korean creative dancing performances have been changed to be modernized and to be out of traditional regulation, as the representation of the Korean styles were replaced by other props and art devices. In this article, we have applied the emotions expressed in Jin-Yi Hwang’s sijos (Korean traditional poems), to Korean creative dancing costumes in modern style. chose three typical sijos from her six pieces, titled “Green mountain is like what I’ve meant”, “To Byeokgyesoo in Cheongsan-ri” and “Dongjibam ginaginbam”. In brief, Jin-Yi Hwang expressed her “everlasting love and emptiness”, “temptative conciliation” and “eager waiting” these three sijos, respectively. The character of Jin-Yi Hwang was shown in many TV soap operas and films, and the costumes were either much modernized, and not accurately based on the sijos she had written. Thus, we designed, made flat sketched, and fabricated three Korean creative dancing costumes from the three sijos, listed. We tried to highlight the aesthetic impression and the activeness of the dancing costumes, using both traditional and modern Korean fabrics. Since Korean dance costumes had not yet been inspired from Jin-Yi Hwang’s sijos, we discussed the importance of the fabric items, as well as the visual, auditory, and tactile characteristics of the costumes and dancers to emphasize Jin-Yi Hwang’s expressed emotions.

The objectives of this study were to determine in vitro dry matter and energy utilization of hatchery waste products and to confirm whether in vivo energy digestibility of hatchery waste products could be estimated using in vitro data. Two in vitro assays were conducted for infertile eggs, unhatched eggs, culled chicks, and a mixture(20% dried infertile eggs, 20% dried unhatched eggs, and 60% dried culled chicks). In Exp.1, in vitro dry matter disappearance (IVDMD) of hatchery waste products was determined. In Exp.2, in vitro energy disappearance (IVED) was determined using undigested residues from Exp.1. The IVDMD of infertile eggs, unhatched eggs, culled chicks, and the mixture were 81.7, 88.7, 83.9, and 85.4%, respectively. The IVED of the test ingredients were 74.4, 85.1, 77.6, and 79.8%, respectively. Both IVDMD and IVED were greater in unhatched eggs compared with infertile eggs and culled chicks (p<0.05). In vivo energy digestibility was estimated well using prediction equations for hatchery waste products developed in the present study: In vivo energy digestibility(%) = 2.52 × IVDMD (%) – 133.95 with r2 = 0.70 and in vivo energy digestibility(%) = 1.63 × IVED(%) – 50.03 with r2 = 0.67. In conclusion, energy utilization of unhatched eggs was the greatest among test ingredients and energy utilization of hatchery waste products can be estimated using data from in vitro procedures.

We report the development of solar flux receivers operating at 2.8 GHz to monitor solar radio activity. Radio waves from the sun are amplified, filtered, and then transmitted to a power meter sensor without frequency down-conversion. To measure solar flux, a calibration scheme is designed with a noise source, an ambient load, and a hot load at 100℃. The receiver is attached to a 1.8 m parabolic antenna in Icheon, owned by National Radio Research Agency, and observation is being conducted during day time on a daily basis. We compare the solar fluxes measured for last seven months with solar fluxes obtained by DRAO in Penticton, Canada, and by the Hiraiso solar observatory in Japan, and finally establish equations to convert observed flux to the so-called Penticton flux with an accuracy better than 3.2 sfu.

A fabrication method to improve the processability of thermoplastic carbon nanotube (CNT) mat composites was investigated by using in-situ polymerizable and low viscous cyclic butylene terephthalate oligomers. The electrical conductivity of the CNT mat composites strongly depended on the compression pressure, and the trend can be explained in terms of two cases, low and high compression pressure, respectively. High CNT mat content in the CNT mat composites and the surface of the CNT mat composites with fully contacted CNTs was achieved under high compression pressure, and direct contact between four probes and the surface of the CNT mat composites with fully contacted CNTs gave resistance of 2.1Ω. In this study the maximum electrical conductivity of the CNT mat composites, obtained under a maximum applied compression pressure of 27 MPa, was 11 904 S m-1, where the weight fraction of the CNT mat was 36.5%.

Gahwang is an excellent chipping cultivar with yellow flesh, short oval tuber shape and mid-early maturity. Its yields were a little higher than Atlantic through the regional trials with five locations. It has a lower incidence of internal brown spot comp

Shinnamjag is a round, smooth, white-skinned, and fleshed potato cultivar with erect plant shape and early maturity. It has excellent table quality. Its yields are high, especially with prominent marketable yield compared to Superior, a leading potato cul

‘Jowon’ is a new early-maturing potato variety for table use. It has spreading growth habit with narrow oval leaves. Its tubers are attractively round with white skin and light yellow flesh color. The yielding ability of Jowon is similar to Superior. Jowo