노지 포도재배는 강우에 직접 노출되어 열과와 병 발생이 많아진다. 그래서 도입된 것이 간이 비가림 재배이지만, 이것 역시 열과와 병 발생을 예방하는데는 한계가 있다. 따라서 간이비가림 시설의 문제점을 보완하기 위해서 완전하게 강우를 차단하면서 자연적인 환기가 가능한 비가림 시설을 개발하여 적설하중과 풍하중을 내재해 규격에 맞추었다. 개선된 비가림 시설의 특성을 검증 하기 위해서 100m2 규모의 시설을 설치한 다음 관행 비 가림 시설과 시설 내외부 온도 분포와 그에 따른 포도 캠벨얼리의 품질, 갈반병 발생 및 열과율 등을 조사하여 비교하였다. 관행 비가림 시설과 개선된 비가림 시설의 온도 조사 결과 외기온이 34oC 이상일 경우 시설 내부온도가 관행 최대 40.7oC, 개선 시설은 37.4oC로 측정되어 개선 시설이 3정도 낮았고, 32oC 이하에서는 관행과 개선 시설 간에 온도 차이가 없었다. 과실 품질은 개선된 비가림 시설이 관행 비가림 시설보다 당도와 상품과율이 높았다. 개선된 비가림 시설이 관행에 비해 열과율과 갈반병 발병율이 현저히 낮았다.

The effects of barnyard millet (Echinochloa spp.) content (10～30%) on wheat flour dough and noodle properties were investigated. As the amount of barnyard millet increased, the particle size and ash content of mixed flour increased, while lightness tended to decrease. The gelatinization characteristics of millet flour showed higher peak viscosity, holding strength, final viscosity, and setback compared with wheat flour. There was significant positive correlation between protein content and sedimentation volume, as well as between protein content and water absorption. As the amount of barnyard millet increased, hardness, springiness and cohesiveness of wet noodles tended to decrease. From the results of sensory evaluation, composite flours (addition up to 20% barnyard millet) were rated with a quality score for taste and overall acceptance which was comparable with the control flour.

The edible barnyard millets(Echinochloa spp.) which have essentially vanished in the farmhouses environment and in agricultural germplasm were evaluated with the aim of restoration as a crop. The proximate components and mineral elements of milled millet were nutritionally similar or better than brown rice, and the vitamin contents of B1 and B2 exceeded those of rice by 1.3 times and 2.3 times, respectively. β-Carotene which is absent from brown rice was detected at levels ranging from 15～31 ㎍ in millet samples. Nine essential amino acids, including histidine and arginine and eight non-essential amino acids, such as aspartic acid were detected. The sum of all amino acids was determined to be IEC518>525>510 in the range of 69～106 ㎎/g. Analysis of physiological active substances via their electron donating ability(EDA) revealed values ranging from 3.4～8.2%, with the total polyphenol component being 51.1～69.4 ㎎/g and α-glucosidase inhibition ability determined as 8.3～10.9%. In terms of agronomical characteristics and yields of barnyard millet, three millet varieties(IEC510, 518, and 525) were suitable as edible crops. IEC525 was selected as optimum variety for cultivation on the basis of nutritional ingredients, physiological active substances, and yield.

This study examined the effects of startup firm's knowledge assets on the effectiveness of their sales strategies, efficiency of sales activities, and management performance, after categorizing these assets into customer knowledge assets and technology knowledge assets. Furthermore, the moderating effects of promotion focus by CEOs and sales managers of startup firms were analyzed. For the analysis, dyadic questionnaire surveys were conducted targeting the CEOs and sales managers of startup firms established at the Gyeongnam Technopark and the KAIST Technology Business Incubation Center in Korea. Hypotheses were verified through structural equation modeling, and moderating effects were identified through ANOVA. CEO's customer knowledge asset strengthened their effectiveness of sales strategies, and sales manager's technology knowledge asset strengthened the efficiency of their sales activities. Also, CEO's effectiveness of sales strategies and sales manager's efficiency of sales activities have been found to enhance startup firm's management performance. Meanwhile, the moderating effect of promotion focus strengthened CEO's effectiveness of sales strategies through CEO's customer knowledge asset and interaction as CEO's promotion focus level increased, but promotion focus of sales managers did not have any significant interaction effect. This study provides implications by offering empirical evidence on startup firms with regard to knowledge assets.