검색결과 - koreascholar

1.

2019.04 구독 인증기관·개인회원 무료

Quality Characteristics of Soy Protein-based Meat Analogue Prepared with Various Types of Vegetable Oil

Junhwan Bae, Honggyun Kim, Gihyun Wi, SangYoon Lee, Jiseon Lee, Dong Hyeon Park, YunJung Lee, Eunji Kwak, Hayeong Jeong, Hyerin Shin, Guhyun Kang, Yura Ji, Hyo Tae Kim, Youngjae Cho, Mi-Jung Choi

학술대회 및 심포지엄 2019 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 p.159 한국산업식품공학회

2.

2018.11 구독 인증기관·개인회원 무료

Characteristics of Dried Ginseng Stem Powder under Cryogenic Milling Conditions

Dong Hyeon Park, Hayeong Jeong, SangYoon Lee, Honggyun Kim, YunJung Lee, Eunji Kwak, Junhwan Bae, Hyerin Shin, Guhyun Kang, Gihyun Wi, Yura Ji, Hyo Tae Kim, Mi-Jung Choi, Youngjae Cho

학술대회 및 심포지엄 2018년도 추계 학술대회 및 심포지엄 p.162 한국산업식품공학회

3.

2017.07 구독 인증기관·개인회원 무료

CONTRIBUTIONS OF OVERSEAS R&D SUBSIDIARIES TO HEADQUARTER INNOVATION PERFORMANCE: THE MODERATING ROLE OF THE EXTERNAL EMBEDDEDNESS AND ABSORPTIVE CAPACITY

Yura Jung, Chul Lee, Jina Kang

Global Fashion Management Conference 2017 Global Fashion Management Conference at Vienna p.434 글로벌지식마케팅경영학회

Overseas R&D subsidiaries contribute to the cross -border knowledge sourcing of MNC headquarter by providing tacit and context specific knowledge and reducing the searching cost of the headquarter