A new sesame variety “Jinki” was developed from Yeongnam Agricultural Research Institute in 2005. The cross was made by high quality and yielding “Jinbaek” to the F1 hybrid of “Suwon 129” with high yield capacity and “ALM3” with disease resistance, follow

Boseogchal is a newjaponica rice cultivar developed from the three-way cross ofHwayoung, Tamjin and Sinseonchalat Honam Agricultural Research Institute (HARI), RDA, in 2004. It is a waxy rice with about 117 days of growth duration fromtransplanting to har

Research Institute (HARI), NTCS, RDA, in 2004. This cultivar has a short grain shape and about 123 days growth duration from trans-planting to harvesting under the reclaimed saline area of the south-western and the mid-western coastal plain and Honam plai

The six rowed and naked barley cultivar, “Cheongho” (Hordeum vulgare L.), showing earliness, good cooking quality, resistance to powdery mildew and barley yellow mosaic virus disease (BaYMV), winter hardiness, lodging tolerance, and high yield in paddy fi

A new sprout-soybean cultivar, Sokang was developed from the cross between Namhaekong and Camp by the soy-i-als for evaluation and selection were carried out from 2000 to 2004. Sokang had a determinate growth habit with white flower,grayish brown pubescen

A new soy sauce and soy paste soybean variety, “Jinmi” was developed from the cross between HS12 (Jangyeobkong/Hwangkeumkong) and Mallikong by the soybean breeding team of the National Honam Agricultural Experiment Station in 2001. The preliminary, advanc