The purpose of this study is to examine the relationship between internal corporate, supplier, and customer integrations for domestic SMEs on non-financial and financial performance through SCM performance such as flexibility and reduction of uncertainties. To this end, data was collected on 286 SMEs in Korea, and the structural relationships between SCM integration level, SCM performances, and management performance were analyzed. As a result of the analysis, first, it was found that the SCM integration level had a significant positive effect on the flexibility and reduction of uncertainties, which are SCM performances. Second, the flexibility and reduction of uncertainties showed significantly positive effects on the non-financial performance of the companies, but did not directly affect the financial performance positively. Third, the non-financial performance was found to have a positive effect on the financial performance. In addition, the SCM integration level did not have a direct effect on the financial and non-financial performance, but it was found that it affected management performance by mediating the flexibility and reduction of uncertainties, which are SCM performances. That is, although the SCM integration level did not directly affect financial and non-financial performance, it was confirmed that it affects management performance by mediating SCM performances, flexibility and uncertainty reduction. In other words, it was confirmed that the SCM integration level directly or indirectly affects SCM performances and overall management performance. These results imply the necessity to focus on competency in the supply chain management area according to the SCM performance expected by SMEs, and the step by step approaches to the expected effects. In a situation where prior SCM related studies have not been able to present SCM performances and management performance of SMEs that are relatively lacking in their capital and SCM construction capabilities, the findings of this study could suggest the importance of SCM integration from the perspective of SMEs. In addition, from the viewpoint of SMEs, this study suggested that a sequential approach for performance measurement is required (SCM performance → management performance) in relation to the performance factors to be established through SCM. 1

This paper studies the effect of information quality level and customer demand on performance measures in a supply chain. The information quality level compares 2 types, the information levels of a customer demand and a lead time. The customer demand proc

유채 (Brassica napus L.)에서 황 공급수준에 따른 글루타치온 함량의 변화가 황 흡수 및 동화관련 효소 활력에 미치는 영향을 규명하고자, 농도를 4수준 (0, 0.1, 1.0 및 2.0 mM)으로 25시간 처리 한 후 식물조직 내 글루타치온 함량을 측정하고, 흡수, ATP sulfurylase (ATPS) 및 O-acteylserine (thiol) lyase (OASTL) 효소 활력과의 상관관계를 분석하였다. 흡수는 황 공급수준에 따라 평

본 시험은 산양유 생산을 위해 유기사료를 이용하여 유산양의 적정 에너지 및 단백질 공급 수준과 조농비율을 결정하기 위하여 비유중기 Saanen종 유산양 4두( BW)를 이용하여 라틴방각법으로 실시하였다. 대사에너지 공급수준과 단백질 공급수준을 10.59 (T1), 10.14 (T2), 9.45 (T3) 및 8.75 (T4) MJ/kg과 11.90 (T1), 12.73 (T2), 15.19 (T3) 및 16.60% (T4)로 달리하였으며, 조농비율은 49

본 시험은 산양유 생산을 위해 유가사료를 이용하여 유산양의 적정 에너지 및 단백질 공급 수준과 조농비율을 결정하기 위하여 비유중기 Saanen종 유산양 4두(57.5土10.8 kg BW)를 이용하여 4x4 라틴방각법으로 실시하였다. 대사에너지 공급수준과 단백질 공급수준을 10.59 (T1), 10.14 (T2), 9.45 (T3) 및 8.75 (T4) MJ/kg과 11.90 (T1), 12.73 (T2), 15.19 (T3) 및 16.60% (T4)로 달리하였으며, 조농비율은 49:51 (T1), 59:41 (T2), 74:26 (T3) 및 90:10 (T4)의 네 처리구로 나누었다. 사료 섭취량 및 체중은 모든 처리구 사이의 유의한 차이가 없었다. 유량은 T3구에서 가장 높았으며, T2 및 T4구와 비교 하여 유의하게 높게 나타났다(p<0.05). 유지방 함량과 생산량은 T4구에서 다른 처리구와 비교하여 가장 낮았다(p<0.05). 유단백질과 유당 생산량은 T1 (61.29 및 70.95 g/일)과 T3 (60.52 및 75.82 g/일)구에서 T2 (50.49 및 59.64 g/일)와 T4 (52.49 빛 59.82 g/얼)구와 비교하여 유의하게 높게 나타났다. 결과적으로 유산양의 유생산성을 극대화시커기 위해서 에너지 공급수준은 최소 9 MJ/kg 이상과 단백질 공급수준은 최소 15% 이상을 공급해 주어야할 것으로 기대된다.

In a real-life supply chain environment, demand forecasting is usually represented by probabilistic distributions due to the uncertainty inherent in customer demands. However, the customer demand used for an actual supply chain planning is a single deterministic value for each of periods. In this paper we study the choice of single demand value among of the given customer demand distribution for a period to be used in the supply chain planning. This paper considers distributed multi-echelon supply chain and the objective function of this paper is to minimize the total costs, that is the sum of holding and backorder costs over the distribution network under the service level constraint, by using demand selection scheme. Some useful findings are derived from various simulation-based experiments.

In reality, distribution planning for a supply chain is established using a certain probabilistic distribution estimated by forecasting. However, in general, the demands used for an actual distribution planning are of deterministic value, a single value for each of periods. Because of this reason the final result of a planning has to be a single value for each period. Unfortunately, it is very difficult to estimate a single value due to the inherent uncertainty in the probabilistic distribution of customer demand. The issue addressed in this paper is the selection of single demand value among of the distributed demand estimations for a period to be used in the distribution planning. This paper proposes an efficient demand selection scheme for minimizing total inventory costs while satisfying target service level under the various experimental conditions.

The study analyzes those relations of customer service level of each sales branch, level of cooperations among branches, and overall system-wide service level for an item. Under the continuous review method, each sales branch places an order to the outside supplier, and the each branch receives the order quantity after elapsing a certain lead time. Under these circumstances, those branches with stockout condition may be supplied by other branches with keeping stocks to cover the shortages. This policy generally increases the system-wide customer service level for an item throughout cooperations for the safety plan among branches. Therefore, in the context of inventory policy, the decision rules to determine the proper branch levels of service and cooperation levels of service are important goals in terms of attaining desired system-wide service level. This research has suggested the method and procedure to reach above goals.

질산태 질소의 공급수준이 알팔파의 영양생장기 동안의 질소동화와 성장 및 재생기간 동안의 뿌리조직내 전분과 질소 축적에 미치는 영향을 규명하고자 0.2, 1.0 및 3.0 mM KN 하에서 10주 동안의 영양생장 후 건물 및 질소 화합물의 식물조직내의 분포를 분석하고, 24일간 1차 및 2차 재생을 각각 시킨 후 뿌리조직에 축적된 전분과 질소 함량을 분석하였다. 10간의 영양생장 후 건물과 질소화합물의 함량을 1.0 mM 처리구를 기준으로 비교한 결과,

페레니얼 라이그라스에서 질소의 공급형태 ( or ) 및 수준 (0.2, 1.0 and 6.0mM)에 따른 질소동화와 탄수화물 대사산물에 미치는 영향을 알아보기 위해 nitrate, nitrate reductase, sugar 농도와 Fructan 농도를 조사하였다. 공급구에서 잎의 생체량은 약간 증가하다가 같은 수준으로 유지되는 반면 공급구에서는 농도가 증가함에 따라 처음수준에 비해 약 25%에서 30% 증가하였다. 공급구에서 Nitrate 농도는 Ni

The purposes of this study were to assess th importance and performance of food suppliers and to explore the ways to improve the school foodservice purchasing management. The questionnaire regarding purchasing was composed of two parts. The part one consisted of questions on general characteristics of dieticians and school foodservice operations, and the part two was composed of questions on the importance & performance of food suppliers. Completed questionnaires were received from 286 dieticians of elementary school foodservice operations in Seoul. Statistical data analysis was completed using the SPSS/win for descriptive and t-test. In dieticians' demographic data, 36.6% were over 30 years old, 32.4% were 28~29 years of age and 31.0% were below 27years old. Most of the respondents(68.3%) had overall working experiences less than 58 months and almost half of them(56.3%) were married. The school foodservice operations which employed a chef were 50.3%. The food suppliers' attributes that were recognized by the dieticians with high value of mean importance scores were: food quality, maintenance of food quality, accuracy in filling orders, quality of delivery facilities, on time delivery and packaging. Average mean score for importance was 4.33('important') out of 5 and mean score for performance was 3.50('so-so') out of 5. By IPA techniques, the attributes that deserve higher attention were those that ranked high in importance and low in performance(Quadrant A). The coordinates in Quadrant A were geographical location of supplier, maintenance of food quality, provision of information on cost variation and salesman's knowledge.