국내 담수 어류 12과, 28속, 45종의 먹이원을 문헌 조사 한 결과, 동물류 먹이원은 16문, 24강, 54목, 126과, 212속으로 조사되었으며 식물류 먹이원은 10문, 18강, 42목, 63과, 82속으로 나타났다. 동물류 먹이원 중 가장 많은 어류가 섭식한 먹이원은 분류군에 따라 절지동물문, 곤충강, 파리목, 깔따구과로 조사되었으며, 식물류 먹이원은 돌말문, 윷돌말강, 반달돌말목, 반달돌말과로 조사되었다. SOM을 이용하여 45종 어류의 유형화 결과, 어류를 주로 포식하는 어류와 저서무척추동물을 포식하는 어류, 동물플랑크톤을 섭식하는 어류, 식물플랑크톤을 섭식하는 어류, 잡식성 어류 5가지 유형으로 나타났다. 네트워크 분석의 허브 점수가 높은 상위 5종의 어류는 블루길, 몰개, 수수미꾸리, 남방 종개, 새코미꾸리 순으로 나타났으며 먹이원 중 허브 점수가 높은 상위 5 종류의 먹이원은 파리목, 하루살이목, 이지목, 김발돌말목, 쪽배돌말목 순으로 조사되었다.

The main purpose of this study was to perform a literature review regarding bibimnaengmyeon (cold buckwheat noodles mixed with sauce)-related recipes. To conduct this research, we analyzed recipe data published in Korea from the 1800's to the 1980's. The research was conducted by content analysis and literature review. The documents used in the research were 30 books (dictionaries and recipe books). A total of 37 bibimnaengmyeon-related recipes were identified. The results of the analysis of documented data published within the last 200 years showed two different types of main ingredients for bibimnaengmyeon-related recipes; noodles based on buckwheat flour, and noodles based on wheat flour. Additionally, the bibimnaengmyeon-related recipes were divided according to the sauce; 1) noodles mixed with red pepper sauce and 2) noodles mixed with soy sauce.

Park, Sang-soo. 1996. The Effect of Formal Features on the Word Order Change in the History of English. Studies in Modern Grammatical Theories 9: 27-55. According to the descriptive study of texts of OE, the underlying word order of Late OE should be analyzed as a double base hypothesis. We therefore propose that the functional category of IP had both I-final SOVI and I-initial SIOV and the lexical category of VP had head-initial OV in the OE underlying structure. In the Minimalist Program the operation Attract-F is driven by the morphological considerations: the requirement that some formal features must be attracted to the functional category and checked off before Spell-out. We can explain the verb-seconding and the topicalization of OE main clauses using the operation Attract-F. The strong features of [+finite] and [+topicJ appear in the C of CP and attract the morphological features of lexical category to check the verb-seconding in the C and the topicalization in the Spec of CP. The change of underlying word order from SOVI and SIOV of OE to SIVO of ME was triggered by the inflections which were rich and full in the OE period but became reduced and levelled in the ME period The levelled inflections of ME provided the morpho-syntactic motivation for the reanalysis of underlying word order that caused the [+finite] feature in C to incorporate into the (+tense] feature in I and made the verb-seconding and the cliticization disappear in the ME period.